DK50427C - Procedure for Storing Fish in Fresh Condition. - Google Patents

Procedure for Storing Fish in Fresh Condition.

Info

Publication number
DK50427C
DK50427C DK50427DA DK50427C DK 50427 C DK50427 C DK 50427C DK 50427D A DK50427D A DK 50427DA DK 50427 C DK50427 C DK 50427C
Authority
DK
Denmark
Prior art keywords
procedure
fresh condition
storing fish
fish
storing
Prior art date
Application number
Other languages
Danish (da)
Original Assignee
Rene Maubaillarcq & Cie Soc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rene Maubaillarcq & Cie Soc filed Critical Rene Maubaillarcq & Cie Soc
Application granted granted Critical
Publication of DK50427C publication Critical patent/DK50427C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
DK50427D 1932-12-17 1933-12-09 Procedure for Storing Fish in Fresh Condition. DK50427C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DES107526D DE598997C (en) 1932-12-17 1932-12-17 Process for keeping fish fresh

Publications (1)

Publication Number Publication Date
DK50427C true DK50427C (en) 1935-07-15

Family

ID=7528162

Family Applications (1)

Application Number Title Priority Date Filing Date
DK50427D DK50427C (en) 1932-12-17 1933-12-09 Procedure for Storing Fish in Fresh Condition.

Country Status (2)

Country Link
DE (1) DE598997C (en)
DK (1) DK50427C (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE767113C (en) * 1938-11-19 1952-05-26 Walter Haselhorst Method and device for keeping fish fresh

Also Published As

Publication number Publication date
DE598997C (en) 1934-06-22

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