DK46688A - PROCEDURE FOR THE PREPARATION OF SUGAR SYRUPS FROM STARCH RAW MATERIALS - Google Patents

PROCEDURE FOR THE PREPARATION OF SUGAR SYRUPS FROM STARCH RAW MATERIALS

Info

Publication number
DK46688A
DK46688A DK046688A DK46688A DK46688A DK 46688 A DK46688 A DK 46688A DK 046688 A DK046688 A DK 046688A DK 46688 A DK46688 A DK 46688A DK 46688 A DK46688 A DK 46688A
Authority
DK
Denmark
Prior art keywords
procedure
preparation
raw materials
starch raw
sugar syrups
Prior art date
Application number
DK046688A
Other languages
Danish (da)
Other versions
DK172512B1 (en
DK46688D0 (en
Inventor
Schahroch Sarhaddar
Emmerich Berghofer
Original Assignee
Vogelbusch Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vogelbusch Gmbh filed Critical Vogelbusch Gmbh
Publication of DK46688D0 publication Critical patent/DK46688D0/en
Publication of DK46688A publication Critical patent/DK46688A/en
Application granted granted Critical
Publication of DK172512B1 publication Critical patent/DK172512B1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/20—Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
DK198800466A 1987-01-29 1988-01-29 Process for making sugar syrups from starch-containing raw materials DK172512B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AT17887 1987-01-29
AT0017887A AT386840B (en) 1987-01-29 1987-01-29 METHOD FOR THE PRODUCTION OF SUGAR Syrups BY ENZYMATIC DIRECT SUGGIFICATION OF STRENGTHY RAW MATERIALS, IN PARTICULAR FRESH OR DRIED CASSAVA ROOTS

Publications (3)

Publication Number Publication Date
DK46688D0 DK46688D0 (en) 1988-01-29
DK46688A true DK46688A (en) 1988-07-30
DK172512B1 DK172512B1 (en) 1998-11-02

Family

ID=3483598

Family Applications (1)

Application Number Title Priority Date Filing Date
DK198800466A DK172512B1 (en) 1987-01-29 1988-01-29 Process for making sugar syrups from starch-containing raw materials

Country Status (6)

Country Link
EP (1) EP0277934B1 (en)
JP (1) JPS63202395A (en)
KR (1) KR960007616B1 (en)
AT (1) AT386840B (en)
DE (1) DE3882726D1 (en)
DK (1) DK172512B1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2002326076A1 (en) * 2002-07-17 2004-02-02 Gilberto Collazos Hernandez Method of obtaining malto dextrin, glucose, maltose and dextrose from cassava starch
KR100783746B1 (en) * 2006-05-19 2007-12-07 주식회사 뜨레봄 Method for manufacturing organic sugar
KR100884445B1 (en) * 2007-08-08 2009-02-19 주식회사 내추럴폰드 Functional health food composite with fermented tumeric as main material and production method thereof
KR101105391B1 (en) * 2008-08-20 2012-01-17 주식회사 삼립식품 Food composition comprising enzymatic hydrolysates of kudzu root and preparation method thereof

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1007964A (en) * 1948-04-21 1952-05-12 Extract obtained from corn and containing grape sugar
GB1181174A (en) * 1966-03-09 1970-02-11 Kroyer K K K Process and apparatus for the production of Dextrose-and Maltose-Containing Products
CH622552A5 (en) * 1975-05-28 1981-04-15 Mueller Hans Dr Ing Fa Process for producing a mixture of glucose and fructose from raw cereals
JPS57141295A (en) * 1981-02-27 1982-09-01 Sagami Chem Res Center Preparation of ketone
DE3125566A1 (en) * 1981-06-30 1983-01-20 Supraton F.J. Zucker GmbH, 4040 Neuss METHOD FOR CONTINUOUSLY GRINDING AND MIXING STRENGTH-BASED RAW MATERIALS
US4605619A (en) * 1982-06-30 1986-08-12 Nabisco Brands, Inc. Process for preparing fructose from starch

Also Published As

Publication number Publication date
EP0277934A2 (en) 1988-08-10
AT386840B (en) 1988-10-25
EP0277934B1 (en) 1993-08-04
EP0277934A3 (en) 1988-12-14
KR960007616B1 (en) 1996-06-07
ATA17887A (en) 1988-03-15
DK172512B1 (en) 1998-11-02
DK46688D0 (en) 1988-01-29
JPS63202395A (en) 1988-08-22
KR880009133A (en) 1988-09-14
DE3882726D1 (en) 1993-09-09

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Legal Events

Date Code Title Description
AHB Application shelved due to non-payment
B1 Patent granted (law 1993)
PBP Patent lapsed

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