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1983-04-28
METHOD AND APPARATUS FOR THE PREPARATION OF QUICK-BOILING RICE AND VEGETABLES
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1986-07-03
PROCEDURE AND APPARATUS FOR DETERMINING THE FRESH RATE OF MEATS AND OTHER FOOD PRODUCTS.
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1983-02-15
APPARATUS AND PROCEDURE FOR HEATING FOOD
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1995-12-11
Apparatus and method for temperature controlled food processing
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1990-02-05
METHOD AND APPARATUS FOR MEASURING BLOOD COAGULATION TIME
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1985-05-08
APPARATUS AND PROCEDURE FOR HEATING FOOD
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1983-02-21
METHOD AND APPARATUS FOR STEAM TREATMENT OF FOOD
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1982-05-03
PROCEDURE AND APPARATUS FOR AA PREPARED AND PACKAGED FOOD PRODUCTS, PRESENTLY FISHING PRODUCTS, WITH LONG STABILITY
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1988-02-17
APPARATUS AND PROCEDURE FOR HEATING OR COOLING FOOD
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1988-08-29
METHOD AND APPARATUS FOR FILLING MEAT
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1983-08-23
METHOD AND APPARATUS FOR CUTTING THE HEAD OF BOILED FISH
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1982-07-31
PROCEDURE AND APPARATUS FOR STIRRING
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1984-02-17
APPARATUS FOR RADIATORY STRAIGHTING OF CLAWBRIGT CORN AND THERMAL USTABLE SUBSTANCES
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1980-10-17
PROCEDURE AND APPARATUS FOR DELAYED COOK CALCULATION
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1982-09-19
PROCEDURE AND APPARATUS FOR PACKAGING
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1981-07-01
METHOD AND APPARATUS FOR TREATMENT OF MEAT PRODUCTS
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1983-04-14
PROCEDURE AND APPARATUS FOR FILLING AND HEAT TREATMENT OF FOOD MATERIALS, ISAE MEAT MEASURES
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1977-09-12
PROCEDURE AND APPARATUS FOR NAPLER-FREE KIT-FREE PACKAGING OF PERFORMANCE-PERFORMING FOODS AS POLSER FISHING PRODUCTS CODE PRODUCTS AND THE LIKE
JPS53148555A
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1978-12-25
Heat sterilizing method and apparatus for food
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1984-04-17
METHOD AND APPARATUS FOR HEAT TREATMENT OF MASSWARE
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1982-11-21
METHOD AND APPARATUS FOR TREATMENT OF SOLID, EDIBLE MATERIALS
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1985-07-02
METHOD AND APPARATUS FOR THERMAL TREATMENT OF LIQUIDS
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1983-06-12
PROCEDURE AND APPARATUS FOR SUBJECT LIQUID HEATING
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1987-08-21
PROCEDURE FOR BONING OF MEATS AND APPARATUS FOR CARRYING OUT THE PROCEDURE
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1982-11-22
DEVICE FOR TREATMENT OF FOOD PRODUCTS