DK410677A - PROCEDURE FOR TRANSPORT AND STORAGE OF FISH - Google Patents

PROCEDURE FOR TRANSPORT AND STORAGE OF FISH

Info

Publication number
DK410677A
DK410677A DK410677A DK410677A DK410677A DK 410677 A DK410677 A DK 410677A DK 410677 A DK410677 A DK 410677A DK 410677 A DK410677 A DK 410677A DK 410677 A DK410677 A DK 410677A
Authority
DK
Denmark
Prior art keywords
fish
transport
procedure
storage
Prior art date
Application number
DK410677A
Other languages
Danish (da)
Other versions
DK143482B (en
DK143482C (en
Inventor
E Zajontz
Original Assignee
Marina Seafoods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Marina Seafoods filed Critical Marina Seafoods
Priority to DK410677A priority Critical patent/DK143482C/en
Priority to SE7809795A priority patent/SE444633B/en
Priority to DE19782840901 priority patent/DE2840901A1/en
Priority to GB7837127A priority patent/GB2005128B/en
Publication of DK410677A publication Critical patent/DK410677A/en
Publication of DK143482B publication Critical patent/DK143482B/en
Application granted granted Critical
Publication of DK143482C publication Critical patent/DK143482C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Farming Of Fish And Shellfish (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Packages (AREA)
DK410677A 1977-09-16 1977-09-16 PROCEDURE FOR THE TRANSPORT AND STORAGE OF FRESH CONSUMER FISH DK143482C (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
DK410677A DK143482C (en) 1977-09-16 1977-09-16 PROCEDURE FOR THE TRANSPORT AND STORAGE OF FRESH CONSUMER FISH
SE7809795A SE444633B (en) 1977-09-16 1978-09-18 MAKE HANDLING OF FRESH FISH FOR TRANSPORT AND / OR STORAGE
DE19782840901 DE2840901A1 (en) 1977-09-16 1978-09-18 METHODS OF TRANSPORTING AND STORING FISH
GB7837127A GB2005128B (en) 1977-09-16 1978-09-18 Method for transporting and storage of fish

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK410677A DK143482C (en) 1977-09-16 1977-09-16 PROCEDURE FOR THE TRANSPORT AND STORAGE OF FRESH CONSUMER FISH
DK410677 1977-09-16

Publications (3)

Publication Number Publication Date
DK410677A true DK410677A (en) 1979-03-17
DK143482B DK143482B (en) 1981-08-31
DK143482C DK143482C (en) 1982-01-18

Family

ID=8130239

Family Applications (1)

Application Number Title Priority Date Filing Date
DK410677A DK143482C (en) 1977-09-16 1977-09-16 PROCEDURE FOR THE TRANSPORT AND STORAGE OF FRESH CONSUMER FISH

Country Status (4)

Country Link
DE (1) DE2840901A1 (en)
DK (1) DK143482C (en)
GB (1) GB2005128B (en)
SE (1) SE444633B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1001050C2 (en) * 1995-08-24 1997-02-25 Grenco B V The on-board refrigeration of fish after capture

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO122625B (en) * 1969-02-10 1971-07-19 H Halstensen

Also Published As

Publication number Publication date
DK143482B (en) 1981-08-31
GB2005128A (en) 1979-04-19
SE444633B (en) 1986-04-28
SE7809795L (en) 1979-03-17
DK143482C (en) 1982-01-18
GB2005128B (en) 1982-03-17
DE2840901A1 (en) 1979-05-03

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