DK405089D0 - Fremgangsmaade og apparat til fremstilling af bolsjer paa basis af polyoler - Google Patents
Fremgangsmaade og apparat til fremstilling af bolsjer paa basis af polyolerInfo
- Publication number
- DK405089D0 DK405089D0 DK405089A DK405089A DK405089D0 DK 405089 D0 DK405089 D0 DK 405089D0 DK 405089 A DK405089 A DK 405089A DK 405089 A DK405089 A DK 405089A DK 405089 D0 DK405089 D0 DK 405089D0
- Authority
- DK
- Denmark
- Prior art keywords
- preparation
- polyols based
- polyols
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Casting Or Compression Moulding Of Plastics Or The Like (AREA)
- Medicinal Preparation (AREA)
- Polyurethanes Or Polyureas (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8810990A FR2635440B1 (fr) | 1988-08-18 | 1988-08-18 | Procede et appareillage pour la fabrication de confiseries a base de polyols |
Publications (2)
Publication Number | Publication Date |
---|---|
DK405089D0 true DK405089D0 (da) | 1989-08-17 |
DK405089A DK405089A (da) | 1990-02-19 |
Family
ID=9369393
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK405089A DK405089A (da) | 1988-08-18 | 1989-08-17 | Fremgangsmaade og apparat til fremstilling af bolsjer paa basis af polyoler |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP0356301B1 (da) |
DE (1) | DE68901753T2 (da) |
DK (1) | DK405089A (da) |
ES (1) | ES2032130T3 (da) |
FR (1) | FR2635440B1 (da) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108208285A (zh) * | 2018-01-10 | 2018-06-29 | 李圣仓 | 一种木糖醇硬糖的制备方法 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1478834A (en) * | 1920-07-17 | 1923-12-25 | D Onofrio Luigi | Mechanism for dispensing ingredients |
GB905850A (en) * | 1959-09-03 | 1962-09-12 | Rowntree And Company Ltd | Improvements relating to sugar-coated confectionery |
BE759609A (fr) * | 1969-12-16 | 1971-04-30 | Towa Kasei Kogyo Cy Ltd | Procede de preparation de sorbitol cristallin sous forme granulaire et nouveau produit ainsi obtenu |
CH524960A (fr) * | 1970-12-04 | 1972-07-15 | Nestle Sa | Procédé de fabrication de granules comestibles expansés à base de sucre |
FR2202867B1 (da) * | 1972-10-13 | 1978-02-10 | Roquette Freres | |
JPS51108005A (en) * | 1975-03-19 | 1976-09-25 | Setsu Hiraiwa | Sorubitooruno zoryuhoho |
CH623995A5 (en) * | 1976-07-06 | 1981-07-15 | Hoffmann La Roche | Process for producing hard caramels |
GB2079129B (en) * | 1979-09-24 | 1984-08-30 | Life Savers Inc | Sugarless coating for comestibles and method |
DE3118892A1 (de) * | 1981-05-13 | 1982-12-09 | Sollich Gmbh & Co Kg, 4902 Bad Salzuflen | Verfahren und vorrichtung zum allseitigen umhuellen von suesswarenartikeln mit streufaehigen, pulverfoermigen, granulatartigen oder stueckigen stoffen |
-
1988
- 1988-08-18 FR FR8810990A patent/FR2635440B1/fr not_active Expired - Lifetime
-
1989
- 1989-08-09 ES ES89402249T patent/ES2032130T3/es not_active Expired - Lifetime
- 1989-08-09 DE DE1989601753 patent/DE68901753T2/de not_active Expired - Lifetime
- 1989-08-09 EP EP19890402249 patent/EP0356301B1/fr not_active Expired - Lifetime
- 1989-08-17 DK DK405089A patent/DK405089A/da not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
DE68901753T2 (de) | 1992-12-17 |
ES2032130T3 (es) | 1993-01-01 |
EP0356301A1 (fr) | 1990-02-28 |
FR2635440A1 (fr) | 1990-02-23 |
EP0356301B1 (fr) | 1992-06-10 |
DE68901753D1 (de) | 1992-07-16 |
DK405089A (da) | 1990-02-19 |
FR2635440B1 (fr) | 1992-08-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AHS | Application shelved for other reasons than non-payment |