DK405089A - PROCEDURE AND APPARATUS FOR PREPARATION OF POLYOLS BASED - Google Patents

PROCEDURE AND APPARATUS FOR PREPARATION OF POLYOLS BASED

Info

Publication number
DK405089A
DK405089A DK405089A DK405089A DK405089A DK 405089 A DK405089 A DK 405089A DK 405089 A DK405089 A DK 405089A DK 405089 A DK405089 A DK 405089A DK 405089 A DK405089 A DK 405089A
Authority
DK
Denmark
Prior art keywords
procedure
preparation
polyols based
polyols
Prior art date
Application number
DK405089A
Other languages
Danish (da)
Other versions
DK405089D0 (en
Inventor
Gerald Joeel Lemaire
Yannick Lucien Benoit
Daniel Plumet
Original Assignee
Gen Foods France
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Foods France filed Critical Gen Foods France
Publication of DK405089D0 publication Critical patent/DK405089D0/en
Publication of DK405089A publication Critical patent/DK405089A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Casting Or Compression Moulding Of Plastics Or The Like (AREA)
  • Medicinal Preparation (AREA)
  • Polyurethanes Or Polyureas (AREA)
DK405089A 1988-08-18 1989-08-17 PROCEDURE AND APPARATUS FOR PREPARATION OF POLYOLS BASED DK405089A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8810990A FR2635440B1 (en) 1988-08-18 1988-08-18 PROCESS AND APPARATUS FOR THE MANUFACTURE OF POLYOL-BASED CONFECTIONERY

Publications (2)

Publication Number Publication Date
DK405089D0 DK405089D0 (en) 1989-08-17
DK405089A true DK405089A (en) 1990-02-19

Family

ID=9369393

Family Applications (1)

Application Number Title Priority Date Filing Date
DK405089A DK405089A (en) 1988-08-18 1989-08-17 PROCEDURE AND APPARATUS FOR PREPARATION OF POLYOLS BASED

Country Status (5)

Country Link
EP (1) EP0356301B1 (en)
DE (1) DE68901753T2 (en)
DK (1) DK405089A (en)
ES (1) ES2032130T3 (en)
FR (1) FR2635440B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108208285A (en) * 2018-01-10 2018-06-29 李圣仓 A kind of preparation method of Xylitol hard candy

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1478834A (en) * 1920-07-17 1923-12-25 D Onofrio Luigi Mechanism for dispensing ingredients
GB905850A (en) * 1959-09-03 1962-09-12 Rowntree And Company Ltd Improvements relating to sugar-coated confectionery
BE759609A (en) * 1969-12-16 1971-04-30 Towa Kasei Kogyo Cy Ltd PROCESS FOR PREPARING CRYSTALLINE SORBITOL IN GRANULAR FORM AND A NEW PRODUCT THUS OBTAINED
CH524960A (en) * 1970-12-04 1972-07-15 Nestle Sa Manufacturing process of expanded edible sugar-based granules
FR2202867B1 (en) * 1972-10-13 1978-02-10 Roquette Freres
JPS51108005A (en) * 1975-03-19 1976-09-25 Setsu Hiraiwa Sorubitooruno zoryuhoho
CH623995A5 (en) * 1976-07-06 1981-07-15 Hoffmann La Roche Process for producing hard caramels
GB2079129B (en) * 1979-09-24 1984-08-30 Life Savers Inc Sugarless coating for comestibles and method
DE3118892A1 (en) * 1981-05-13 1982-12-09 Sollich Gmbh & Co Kg, 4902 Bad Salzuflen METHOD AND DEVICE FOR ALL-SIDED COVERING OF CONFECTIONERY ITEMS WITH SPREADABLE, POWDER-SHAPED, GRANULAR OR STUFFED SUBSTANCES

Also Published As

Publication number Publication date
DK405089D0 (en) 1989-08-17
EP0356301B1 (en) 1992-06-10
DE68901753T2 (en) 1992-12-17
DE68901753D1 (en) 1992-07-16
EP0356301A1 (en) 1990-02-28
FR2635440B1 (en) 1992-08-14
FR2635440A1 (en) 1990-02-23
ES2032130T3 (en) 1993-01-01

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Legal Events

Date Code Title Description
AHS Application shelved for other reasons than non-payment