DK404586D0 - Fremgangsmaade til kontinuert fremstilling af karamel - Google Patents
Fremgangsmaade til kontinuert fremstilling af karamelInfo
- Publication number
- DK404586D0 DK404586D0 DK404586A DK404586A DK404586D0 DK 404586 D0 DK404586 D0 DK 404586D0 DK 404586 A DK404586 A DK 404586A DK 404586 A DK404586 A DK 404586A DK 404586 D0 DK404586 D0 DK 404586D0
- Authority
- DK
- Denmark
- Prior art keywords
- caramel
- procedure
- continuous production
- continuous
- production
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/32—Processes for preparing caramel or sugar colours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Jellies, Jams, And Syrups (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US06/769,611 US4614662A (en) | 1985-08-26 | 1985-08-26 | Fast cook-continuous process for production of ammonia caramel color |
Publications (2)
Publication Number | Publication Date |
---|---|
DK404586D0 true DK404586D0 (da) | 1986-08-25 |
DK404586A DK404586A (da) | 1987-02-27 |
Family
ID=25085976
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK404586A DK404586A (da) | 1985-08-26 | 1986-08-25 | Fremgangsmaade til kontinuert fremstilling af karamel |
Country Status (4)
Country | Link |
---|---|
US (1) | US4614662A (da) |
EP (1) | EP0213266A3 (da) |
JP (1) | JPS6248371A (da) |
DK (1) | DK404586A (da) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4784696A (en) * | 1985-08-26 | 1988-11-15 | D. D. Williamson & Co., Inc. | Process for production of concentrated salt stable and beer stable ammonia caramel color under superatmospheric pressure conditions |
US5292541A (en) * | 1989-05-26 | 1994-03-08 | Red Arrow Products Company Inc. | Browning materials derived from the pyrolysis of sugars and starches |
US5397582A (en) * | 1989-05-26 | 1995-03-14 | Red Arrow Products Company Inc. | Flavoring and browning materials by pyrolysis of sugars and starches |
US5318794A (en) * | 1992-12-02 | 1994-06-07 | The University Of Montana | Process for producing caramel having a high content of fructose oligosaccharides and caramel product produced thereby |
US5454874A (en) * | 1993-11-30 | 1995-10-03 | University Of Montana | Production of caramel having a high content of fructose oligosaccharides and caramel product |
US6808728B2 (en) | 1999-04-21 | 2004-10-26 | Conagra Grocery Products Company | Method for reducing color migration in multi-layered and colored gel-based dessert products and the products so produced |
US6294213B1 (en) | 1999-04-21 | 2001-09-25 | Conagra Grocery Products Company | Method for reducing color migration in multi-layered, caramel colored, gel-based dessert products and the products so produced |
US6488975B1 (en) | 2000-09-25 | 2002-12-03 | Conagra Grocery Product Company | Cocoa powder for use in multi-layered gel-based dessert products and method for making same |
WO2004082401A1 (en) * | 2003-03-13 | 2004-09-30 | Red Arrow Products Co., Llc. | Browning composition for application to a film for holding a food product |
US7649098B2 (en) * | 2006-02-24 | 2010-01-19 | Lexicon Pharmaceuticals, Inc. | Imidazole-based compounds, compositions comprising them and methods of their use |
TW200920355A (en) * | 2007-09-06 | 2009-05-16 | Lexicon Pharmaceuticals Inc | Compositions and methods for treating immunological and inflammatory diseases and disorders |
US9565866B2 (en) | 2008-07-03 | 2017-02-14 | D.D. Williamson & Co., Inc. | Method of preparing acid stable caramel |
US20110244102A1 (en) | 2010-03-30 | 2011-10-06 | Pepsico, Inc. | Removal Of Reaction Byproducts And Impurities From Caramel Color And A Shelf Stable Caramel Color Concentrate |
US20110250338A1 (en) | 2010-04-08 | 2011-10-13 | Pepsico., Inc. | Adsorption Purification Of Caramel |
CN101993606A (zh) * | 2010-10-13 | 2011-03-30 | 广西巴帝食品有限责任公司 | 一种焦糖色的制备方法和装置 |
CN102993767B (zh) * | 2012-12-13 | 2015-05-20 | 广州双桥股份有限公司 | 一种亚硫酸铵法连续制备焦糖色素的工艺 |
KR101426802B1 (ko) | 2012-12-21 | 2014-08-05 | 대상 주식회사 | 4-메틸이미다졸 함량이 저감된 카라멜 색소의 제조방법 |
CN103694728B (zh) * | 2013-12-19 | 2015-02-25 | 广州甘蔗糖业研究所 | 一种去除焦糖色素中4-甲基咪唑的方法 |
US9732040B2 (en) | 2014-01-31 | 2017-08-15 | Corn Products Development, Inc. | Low 4-methylimidazole (4-Mel) caramel color class IV production |
MX2016016692A (es) | 2014-06-18 | 2017-04-27 | Coca Cola Co | Metodo de reduccion de especies de bajo peso molecular en caramelo. |
US11058127B2 (en) * | 2014-11-07 | 2021-07-13 | Corn Products Development, Inc. | Low 4-methylimidazole caramel color class IV production |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL58900C (da) * | 1900-01-01 | |||
FR881974A (fr) * | 1941-06-30 | 1943-05-13 | Naaml Venn Lijempf Leeuwarder | Procédé de fabrication de caramel |
CH230495A (de) * | 1942-01-02 | 1944-01-15 | R Buisman S Gebrande Suikerpoe | Verfahren zur Herstellung von Karamel durch Erhitzen von Wasser und einen alkalischen Stoff enthaltenden Zuckermassen. |
US2582261A (en) * | 1950-01-13 | 1952-01-15 | Union Starch & Refining Compan | Caramel color manufacture |
GB696736A (en) * | 1951-11-22 | 1953-09-09 | Union Starch & Refining Compan | Caramel color manufacture |
GB759963A (en) * | 1954-05-17 | 1956-10-24 | Union Starch & Refining Compan | Caramel color manufacture |
US2767108A (en) * | 1955-01-19 | 1956-10-16 | Standard Brands Inc | Caramel color manufacture from starch hydrolysates |
US2784118A (en) * | 1955-05-16 | 1957-03-05 | Union Starch & Refining Compan | Caramel color manufacture |
BE668799A (da) * | 1963-06-17 | |||
US3385733A (en) * | 1964-07-09 | 1968-05-28 | D D Williamson & Co Inc | Manufacture of caramel color |
US4138271A (en) * | 1977-10-14 | 1979-02-06 | Ajinomoto Co., Inc. | Process for preparing caramel |
-
1985
- 1985-08-26 US US06/769,611 patent/US4614662A/en not_active Expired - Fee Related
-
1986
- 1986-03-14 EP EP86103442A patent/EP0213266A3/en not_active Withdrawn
- 1986-05-29 JP JP61122391A patent/JPS6248371A/ja active Pending
- 1986-08-25 DK DK404586A patent/DK404586A/da not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
US4614662A (en) | 1986-09-30 |
EP0213266A3 (en) | 1988-03-30 |
JPS6248371A (ja) | 1987-03-03 |
DK404586A (da) | 1987-02-27 |
EP0213266A2 (en) | 1987-03-11 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AHB | Application shelved due to non-payment |