DK355882A - Varmestivnende og skumstabiliserende, enzymatisk modificerede vegetabilske proteinisolater og fremgangsmaade til fremstilling deraf - Google Patents
Varmestivnende og skumstabiliserende, enzymatisk modificerede vegetabilske proteinisolater og fremgangsmaade til fremstilling deraf Download PDFInfo
- Publication number
- DK355882A DK355882A DK355882A DK355882A DK355882A DK 355882 A DK355882 A DK 355882A DK 355882 A DK355882 A DK 355882A DK 355882 A DK355882 A DK 355882A DK 355882 A DK355882 A DK 355882A
- Authority
- DK
- Denmark
- Prior art keywords
- insulates
- standing
- procedures
- producing
- heat
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Peptides Or Proteins (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US06/291,671 US4409248A (en) | 1981-08-10 | 1981-08-10 | Heat-gelling and foam-stabilizing enzymatically modified vegetable isolates |
Publications (1)
Publication Number | Publication Date |
---|---|
DK355882A true DK355882A (da) | 1983-02-11 |
Family
ID=23121319
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK355882A DK355882A (da) | 1981-08-10 | 1982-08-09 | Varmestivnende og skumstabiliserende, enzymatisk modificerede vegetabilske proteinisolater og fremgangsmaade til fremstilling deraf |
Country Status (8)
Country | Link |
---|---|
US (1) | US4409248A (fr) |
EP (1) | EP0072617B1 (fr) |
JP (1) | JPS5836347A (fr) |
BR (1) | BR8204677A (fr) |
CA (1) | CA1186549A (fr) |
DE (1) | DE3273608D1 (fr) |
DK (1) | DK355882A (fr) |
ES (1) | ES514863A0 (fr) |
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60262561A (ja) * | 1984-06-08 | 1985-12-25 | House Food Ind Co Ltd | 大豆蛋白質水溶液の処理方法 |
US4572837A (en) * | 1984-06-28 | 1986-02-25 | The British Food Manufacturing Industries Research Association | Protein product |
US4689238A (en) * | 1984-10-18 | 1987-08-25 | Frito-Lay, Inc. | Composite food product |
JP2622686B2 (ja) * | 1987-05-15 | 1997-06-18 | 雪印乳業株式会社 | k−カゼイングリコマクロペプチドの製造法 |
US5051823A (en) * | 1988-01-28 | 1991-09-24 | Fuji Optical Systems, Inc. | Dental instrument including laser device and electronic video dental camera |
US5069723A (en) * | 1989-04-04 | 1991-12-03 | Howard W. Cole, Jr. | Method for controlling dust in grain |
US5039348A (en) * | 1989-04-04 | 1991-08-13 | Howard W. Cole, Jr. | Edible small bubble foam for suppressing dust in grain handling and storage |
US5153014A (en) * | 1989-04-04 | 1992-10-06 | Cole Jr Howard W | Method for suppressing dust in grain handling and storage using edible small bubble foam |
US7148031B2 (en) | 1994-07-26 | 2006-12-12 | The Mitre Corporation | Sequestering of glycoprotein molecules and oligosaccharide moieties in lipo-glycoprotein membranes and micelles |
AU6303796A (en) * | 1995-07-25 | 1997-02-26 | Quest International B.V. | Glycoprotein from yeast |
EP0797928B1 (fr) * | 1996-03-28 | 1999-11-10 | Fuji Oil Co., Ltd. | Procédé pour obtenir un hydrolysat de protéines de soja |
DE69703311T2 (de) * | 1996-03-28 | 2001-03-29 | Fuji Oil Co Ltd | Sojaproteinhydrolysat, Verfahren zur Herstellung und Fleischprodukte und Getränke unter Verwendung derselben |
US6171640B1 (en) | 1997-04-04 | 2001-01-09 | Monsanto Company | High beta-conglycinin products and their use |
DK0973411T3 (da) | 1997-04-04 | 2005-10-17 | Monsanto Technology Llc | Produkter med et höjt indhold af beta-conglycinin og deres anvendelse |
MXPA02010643A (es) | 2000-04-26 | 2004-05-17 | Land O Lakes Inc | Un metodo de tratamiento de proteinas de soya y un producto de proteina de soya producido mediante este metodo. |
ITMI20020147A1 (it) * | 2002-01-29 | 2003-07-29 | Indena Spa | Estrazione purificazione e modificazione di polipeptidi da seme di soia |
US7608292B2 (en) | 2003-10-14 | 2009-10-27 | Land O'lakes Purina Feed Llc | Method of processing soy protein |
US20050112244A1 (en) * | 2003-11-26 | 2005-05-26 | Hall Alex F. | Container having separate cells for protection and display of produce |
US7763302B2 (en) * | 2003-12-19 | 2010-07-27 | Michael Foods Of Delaware, Inc. | Methods for automatically making large quantities of pre-cooked eggs having a natural appearance |
WO2008001588A1 (fr) * | 2006-06-28 | 2008-01-03 | Fuji Oil Company, Limited | Aliment semblable à du jaune d'oeuf dur |
US8785134B2 (en) | 2008-11-10 | 2014-07-22 | The Mitre Corporation | Glycoprotein vesicles and their methods of use |
US8771778B2 (en) | 2010-09-09 | 2014-07-08 | Frito-Lay Trading Company, Gmbh | Stabilized foam |
CA3092021A1 (fr) | 2019-09-03 | 2021-03-03 | Prairie Tide Diversified Inc. | Composition d`aquafaba et procedes de fabrication |
CN115025059B (zh) * | 2022-05-19 | 2023-07-14 | 浙江华光胶囊股份有限公司 | 一种具有自显色功能的明胶空心胶囊及其在药学领域的应用 |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2451659A (en) * | 1948-10-19 | Recovery of proteins from soybeans | ||
US2479481A (en) * | 1949-08-16 | Process for isolating cndenatured | ||
US2489208A (en) * | 1945-05-17 | 1949-11-22 | Central Soya Co | Modified soy protein and the preparation thereof |
US2502482A (en) * | 1945-09-04 | 1950-04-04 | Central Soya Co | Preparation of modified soy protein |
US2502029A (en) * | 1946-01-26 | 1950-03-28 | Central Soya Co | Preparation of modified soy protein |
US3303182A (en) * | 1964-03-23 | 1967-02-07 | Nisshin Oil Mills Ltd | Denatured soybean protein and methods of making the same by treating at temperatures below 5 u deg. c. |
US3814816A (en) * | 1968-01-25 | 1974-06-04 | Staley Mfg Co A E | Vegetable aerating proteins |
US3630753A (en) * | 1968-07-02 | 1971-12-28 | Carnation Co | Method of producing an edible soy protein having reduced viscosity |
US3579496A (en) * | 1969-07-17 | 1971-05-18 | Us Agriculture | Selective extraction process producing protein isolates from oilseed meals using water or divalent metal salts as extracting agents |
US3878232A (en) * | 1970-09-28 | 1975-04-15 | Staley Mfg Co A E | Extraction process to improve the quality and yield of crude vegetable oils |
US3734901A (en) * | 1970-09-28 | 1973-05-22 | Staley Mfg Co A E | Defatted soybean fractionation by solvent extraction |
GB1377392A (en) | 1971-03-25 | 1974-12-18 | Unilever Ltd | 'oy protein compositions |
US3932672A (en) * | 1974-09-19 | 1976-01-13 | El Akiva | Gellable protein |
FR2288476A1 (fr) * | 1974-10-23 | 1976-05-21 | Agronomique Inst Nat Rech | Procede pour l'obtention d'isolats purifies de proteines |
US4188399A (en) * | 1974-12-23 | 1980-02-12 | Miles Laboratories, Inc. | Process for preparing a heat coagulable viscous protein |
JPS531760A (en) * | 1976-06-26 | 1978-01-10 | Sanwa Seiki Mfg Co Ltd | Viscous fluid speed changing coupling |
US4172828A (en) * | 1977-09-30 | 1979-10-30 | Anderson, Clayton & Co. | Method for processing soy protein and composition of matter |
-
1981
- 1981-08-10 US US06/291,671 patent/US4409248A/en not_active Expired - Fee Related
-
1982
- 1982-03-31 CA CA000400256A patent/CA1186549A/fr not_active Expired
- 1982-07-06 DE DE8282303532T patent/DE3273608D1/de not_active Expired
- 1982-07-06 EP EP82303532A patent/EP0072617B1/fr not_active Expired
- 1982-08-09 DK DK355882A patent/DK355882A/da not_active Application Discontinuation
- 1982-08-09 ES ES514863A patent/ES514863A0/es active Granted
- 1982-08-09 BR BR8204677A patent/BR8204677A/pt unknown
- 1982-08-10 JP JP57139104A patent/JPS5836347A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
ES8306798A1 (es) | 1983-06-01 |
DE3273608D1 (en) | 1986-11-13 |
US4409248A (en) | 1983-10-11 |
ES514863A0 (es) | 1983-06-01 |
EP0072617A2 (fr) | 1983-02-23 |
EP0072617B1 (fr) | 1986-10-08 |
JPS5836347A (ja) | 1983-03-03 |
CA1186549A (fr) | 1985-05-07 |
BR8204677A (pt) | 1983-08-02 |
EP0072617A3 (en) | 1983-12-07 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AHS | Application shelved for other reasons than non-payment |