DK3104717T3 - Saccharosereduktion og generering af uopløselige fibre i juice - Google Patents
Saccharosereduktion og generering af uopløselige fibre i juice Download PDFInfo
- Publication number
- DK3104717T3 DK3104717T3 DK15706574.9T DK15706574T DK3104717T3 DK 3104717 T3 DK3104717 T3 DK 3104717T3 DK 15706574 T DK15706574 T DK 15706574T DK 3104717 T3 DK3104717 T3 DK 3104717T3
- Authority
- DK
- Denmark
- Prior art keywords
- unsolvible
- sacharosis
- juice
- fibers
- reduction
- Prior art date
Links
- 239000000835 fiber Substances 0.000 title 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1048—Glycosyltransferases (2.4)
- C12N9/1051—Hexosyltransferases (2.4.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y204/00—Glycosyltransferases (2.4)
- C12Y204/01—Hexosyltransferases (2.4.1)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Mycology (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Enzymes And Modification Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201461939598P | 2014-02-13 | 2014-02-13 | |
| PCT/US2015/014403 WO2015123063A1 (en) | 2014-02-13 | 2015-02-04 | Strategy for sucrose reduction and generation of insoluble fiber in juices |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK3104717T3 true DK3104717T3 (da) | 2020-08-31 |
Family
ID=52589761
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK15706574.9T DK3104717T3 (da) | 2014-02-13 | 2015-02-04 | Saccharosereduktion og generering af uopløselige fibre i juice |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US20170006902A1 (da) |
| EP (1) | EP3104717B1 (da) |
| DK (1) | DK3104717T3 (da) |
| ES (1) | ES2813441T3 (da) |
| WO (1) | WO2015123063A1 (da) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10351633B2 (en) | 2014-05-29 | 2019-07-16 | E I Du Pont De Nemours And Company | Enzymatic synthesis of soluble glucan fiber |
| EP3289091A1 (en) * | 2015-04-29 | 2018-03-07 | Nestec S.A. | Sugar reduction of food products |
| US10318720B2 (en) | 2015-07-02 | 2019-06-11 | Gn Hearing A/S | Hearing device with communication logging and related method |
| US10158953B2 (en) | 2015-07-02 | 2018-12-18 | Gn Hearing A/S | Hearing device and method of updating a hearing device |
| US10158955B2 (en) | 2015-07-02 | 2018-12-18 | Gn Hearing A/S | Rights management in a hearing device |
| DK201570433A1 (en) | 2015-07-02 | 2017-01-30 | Gn Hearing As | Hearing device with model control and associated methods |
| US10266861B2 (en) * | 2015-12-14 | 2019-04-23 | E. I. Du Pont De Nemours And Company | Production and composition of fructose syrup |
| IL297608B1 (en) * | 2016-10-26 | 2024-05-01 | Yissum Res Dev Co Of Hebrew Univ Jerusalem Ltd | Food products that contain a low amount of sugars and a high amount of fiber |
| BR112021000097A2 (pt) * | 2018-07-05 | 2021-03-30 | Dupont Nutrition Biosciences Aps | Uso de glucosil transferase para fornecer melhor textura em produtos à base de leite fermentado |
| WO2023055902A1 (en) | 2021-09-30 | 2023-04-06 | Dupont Nutrition Biosciences Aps | Method for reducing sugar in food stuff |
| WO2024086560A1 (en) | 2022-10-17 | 2024-04-25 | International N&H Denmark Aps | Method for improving flavor in plant-based food stuff |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK122686D0 (da) | 1986-03-17 | 1986-03-17 | Novo Industri As | Fremstilling af proteiner |
| ES2068586T5 (es) | 1990-05-09 | 2004-12-01 | Novozymes A/S | Una preparacion de celulasa que comprende una enzima endoglucanasa. |
| ES2182818T5 (es) | 1990-12-10 | 2015-07-06 | Danisco Us Inc. | Sacarificación mejorada de celulosa por clonación y amplificación del gen de beta-glucosidasa de Trichoderma reesei |
| US5281526A (en) | 1992-10-20 | 1994-01-25 | Solvay Enzymes, Inc. | Method of purification of amylase by precipitation with a metal halide and 4-hydroxybenzic acid or a derivative thereof |
| EP0641859B1 (en) | 1993-09-01 | 2003-12-10 | Genencor International, Inc. | Method for preparing immobilized enzyme conjugates and immobilized enzyme conjugates prepared thereby |
| DE19905069A1 (de) * | 1999-02-08 | 2000-08-10 | Planttec Biotechnologie Gmbh | Nucleinsäuremoleküle codierend Alternansucrase |
| AU2002307343A1 (en) | 2001-04-17 | 2002-10-28 | Genencor International, Inc. | Method to bind enzyme to carrier using cationic copolymers and product produced thereby |
| US20040052915A1 (en) * | 2002-09-13 | 2004-03-18 | Carlson Ting L. | Use of low glycemic index sweeteners in food and beverage compositions |
| ES2444847T3 (es) * | 2005-02-15 | 2014-02-27 | Cargill, Incorporated | Procedimientos de preparación de jarabes |
| AU2006318718B2 (en) | 2005-11-22 | 2012-05-24 | Genencor International, Inc. | In situ fructooligosaccharide production and sucrose reduction |
| US9365861B2 (en) * | 2007-02-14 | 2016-06-14 | Bayer Intellectualproperty Gmbh | Truncated alternan sucrase coding nucleic acid molecules |
| KR101136108B1 (ko) * | 2009-09-23 | 2012-04-17 | 전라남도 | 배즙으로부터 기능성 글루코올리고당의 제조 방법 |
| SG189463A1 (en) | 2010-11-03 | 2013-05-31 | Nestec Sa | Intrinsic sugar reduction of juices and ready to drink products |
| US8642757B2 (en) * | 2011-09-09 | 2014-02-04 | E I Du Pont De Nemours And Company | High titer production of highly linear poly (α 1,3 glucan) |
-
2015
- 2015-02-04 US US15/112,674 patent/US20170006902A1/en not_active Abandoned
- 2015-02-04 DK DK15706574.9T patent/DK3104717T3/da active
- 2015-02-04 EP EP15706574.9A patent/EP3104717B1/en active Active
- 2015-02-04 WO PCT/US2015/014403 patent/WO2015123063A1/en active Application Filing
- 2015-02-04 ES ES15706574T patent/ES2813441T3/es active Active
Also Published As
| Publication number | Publication date |
|---|---|
| ES2813441T3 (es) | 2021-03-23 |
| US20170006902A1 (en) | 2017-01-12 |
| WO2015123063A1 (en) | 2015-08-20 |
| EP3104717B1 (en) | 2020-05-27 |
| EP3104717A1 (en) | 2016-12-21 |
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