DK29232C
(en )
1922-01-23
Procedure for the extraction of egg whites, which are not to be used as foodstuffs, of leguminous seeds.
DK28689C
(en )
1921-10-31
Procedure for Preserving Eggs.
DK33257C
(en )
1924-05-26
Procedure for Dry Preservation of Eggs.
DK29474C
(en )
1922-04-18
Procedure for drying liquids that are not to be used as foodstuffs.
DK32393C
(en )
1923-10-22
Procedure for cleaning vegetables to be boiled.
DK34030C
(en )
1925-01-12
Method for Extraction of Fat, Not to Be Used as Nutrition, from Milk.
DK36328C
(en )
1926-08-02
Procedure for Preserving Eggs.
DK35979C
(en )
1926-05-10
Procedure for Preserving Eggs.
DK29744C
(en )
1922-06-12
Procedure for neutralizing oils and fats that are not to be used as foodstuffs.
DK28034C
(en )
1921-07-18
Procedure for the manufacture of sugar extracts not to be used as foodstuffs of sugar beet.
DK30791C
(en )
1922-11-27
Procedure for the production of alkyl derivatives of cellulose, its transformation products and its derivatives.
DK27989C
(en )
1921-07-11
Machine for Cutting Root Vegetables or Other Fruits.
DK24027C
(en )
1919-02-03
Egg packing.
DK26941C
(en )
1920-11-22
Fixed fruit steamer with strainer insert.
DK28044C
(en )
1921-07-18
Procedure for the Preparation of Specific Vaccines.
DK25278C
(en )
1919-12-08
Sliphage for lifeboats.
DK26699C
(en )
1920-09-27
Sliphage for lifeboats.
DK37279C
(en )
1927-03-21
Procedure for Preserving Wood.
DK27516C
(en )
1921-05-02
Procedure for the manufacture of fats which are not to be used as foodstuffs, by immediate combination of fatty acids and glycerin.
DK26820C
(en )
1920-11-01
Procedure for Treating Coffee.
DK31841C
(en )
1923-06-11
Machine for Cutting Root Vegetables or Other Fruits.
DK30577C
(en )
1922-11-06
Procedure for the removal of substances which are kept suspended in oils or solutions containing oils which are not to be used as foodstuffs.
DK31560C
(en )
1923-04-16
Connectors for Chains or similar.
DK29884C
(en )
1922-07-10
Method and Apparatus for the Extraction of Fats, Not to Be Used as Foodstuffs, from Fatty Materials.
DK29429C
(en )
1922-04-10
Method according to which tasteless and odorless oils can be extracted from fish oils which are not to be used as foodstuffs.