DK286885D0 - Fremgangsmaade til fremstilling af frysetoerrede jordbaerskiver - Google Patents
Fremgangsmaade til fremstilling af frysetoerrede jordbaerskiverInfo
- Publication number
- DK286885D0 DK286885D0 DK286885A DK286885A DK286885D0 DK 286885 D0 DK286885 D0 DK 286885D0 DK 286885 A DK286885 A DK 286885A DK 286885 A DK286885 A DK 286885A DK 286885 D0 DK286885 D0 DK 286885D0
- Authority
- DK
- Denmark
- Prior art keywords
- procedure
- manufacturing
- dried strawberries
- strawberries
- dried
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/44—Freeze-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/024—Freeze-drying, i.e. cryodessication or lyophilisation
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US62463284A | 1984-06-26 | 1984-06-26 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DK286885D0 true DK286885D0 (da) | 1985-06-25 |
| DK286885A DK286885A (da) | 1985-12-27 |
Family
ID=24502724
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK286885A DK286885A (da) | 1984-06-26 | 1985-06-25 | Fremgangsmaade til fremstilling af frysetoerrede jordbaerskiver |
Country Status (2)
| Country | Link |
|---|---|
| EP (1) | EP0166600A2 (da) |
| DK (1) | DK286885A (da) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112006245A (zh) * | 2020-09-16 | 2020-12-01 | 北京市农业技术推广站 | 以草莓为原料的低糖休闲食品加工工艺 |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2620904A1 (fr) * | 1987-09-24 | 1989-03-31 | Deshylaon Cooperative Agricole | Procede de deshydratation de produits alimentaires, en particulier de produits vegetaux |
| US20100233317A1 (en) | 2007-05-09 | 2010-09-16 | Scott Peterson | Freeze-dried, aerated dairy or dairy-substitute compositions and methods of making thereof |
| ES2727597T3 (es) * | 2007-05-09 | 2019-10-17 | Nestle Sa | Composiciones liofilizadas, aireadas, de fruta o de verdura |
| US20110300255A9 (en) | 2007-05-09 | 2011-12-08 | Nestec S.A. | Freeze-dried, dairy or dairy-substitute compositions and methods of using same |
| CN107125659A (zh) * | 2012-02-24 | 2017-09-05 | 中科云健康科技(天津)有限公司 | 高sod酶活力的草莓干品及其制备方法 |
| JP6688419B1 (ja) * | 2019-04-24 | 2020-04-28 | アヲハタ株式会社 | 凍結イチゴ及び凍結イチゴの製造方法 |
| CN114929025A (zh) * | 2019-12-17 | 2022-08-19 | 百佳三宝乐食品饮料株式会社 | 冻干食品的制造方法 |
| CN112544919B (zh) * | 2020-12-04 | 2022-04-15 | 中国农业科学院农产品加工研究所 | 改善真空冷冻干燥重组草莓脆片色泽和质构品质的方法 |
| CN115553332A (zh) * | 2021-12-03 | 2023-01-03 | 上海灵焕生物科技有限公司 | 一种果蔬冻干粉制备工艺 |
-
1985
- 1985-06-25 DK DK286885A patent/DK286885A/da not_active Application Discontinuation
- 1985-06-25 EP EP19850304509 patent/EP0166600A2/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112006245A (zh) * | 2020-09-16 | 2020-12-01 | 北京市农业技术推广站 | 以草莓为原料的低糖休闲食品加工工艺 |
Also Published As
| Publication number | Publication date |
|---|---|
| EP0166600A2 (en) | 1986-01-02 |
| DK286885A (da) | 1985-12-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ATS | Application withdrawn |