DK267984D0 - PROCEDURE FOR PROVIDING A FOOD, BASED ON FRAME MATERIALS CONSISTS OF CHICKEN FISH OR MEAT, A PUROUS STRUCTURE - Google Patents
PROCEDURE FOR PROVIDING A FOOD, BASED ON FRAME MATERIALS CONSISTS OF CHICKEN FISH OR MEAT, A PUROUS STRUCTUREInfo
- Publication number
- DK267984D0 DK267984D0 DK267984A DK267984A DK267984D0 DK 267984 D0 DK267984 D0 DK 267984D0 DK 267984 A DK267984 A DK 267984A DK 267984 A DK267984 A DK 267984A DK 267984 D0 DK267984 D0 DK 267984D0
- Authority
- DK
- Denmark
- Prior art keywords
- purous
- meat
- food
- procedure
- providing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
- B01F25/30—Injector mixers
- B01F25/31—Injector mixers in conduits or tubes through which the main component flows
- B01F25/313—Injector mixers in conduits or tubes through which the main component flows wherein additional components are introduced in the centre of the conduit
- B01F25/3131—Injector mixers in conduits or tubes through which the main component flows wherein additional components are introduced in the centre of the conduit with additional mixing means other than injector mixers, e.g. screens, baffles or rotating elements
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Dispersion Chemistry (AREA)
- Biotechnology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Jellies, Jams, And Syrups (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Formation And Processing Of Food Products (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE8303100A SE466882B (en) | 1983-06-01 | 1983-06-01 | PREPARED TO PREPARE A POROE'S FOOD PRODUCT BASED ON MOLD FISH OR MEAT PRICES |
Publications (2)
Publication Number | Publication Date |
---|---|
DK267984D0 true DK267984D0 (en) | 1984-05-30 |
DK267984A DK267984A (en) | 1984-12-02 |
Family
ID=20351418
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK267984A DK267984A (en) | 1983-06-01 | 1984-05-30 | PROCEDURE FOR PROVIDING A FOOD, BASED ON FRAME MATERIALS CONSISTS OF CHICKEN FISH OR MEAT, A PUROUS STRUCTURE |
Country Status (8)
Country | Link |
---|---|
US (1) | US4560570A (en) |
JP (1) | JPS606177A (en) |
CA (1) | CA1210629A (en) |
DK (1) | DK267984A (en) |
GB (1) | GB2141917B (en) |
IS (1) | IS1300B6 (en) |
NO (1) | NO158917C (en) |
SE (1) | SE466882B (en) |
Families Citing this family (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4603054A (en) * | 1985-03-21 | 1986-07-29 | Colorado State Univ. Research Foundation | Process for preparing algin/calcium gel structured meat products |
US5051270A (en) * | 1988-02-03 | 1991-09-24 | Otsuka Pharmaceutical Co., Ltd. | High protein nutritive food and process for preparing same |
JPH02219562A (en) * | 1989-02-18 | 1990-09-03 | Prima Meat Packers Ltd | Air-containing sausage |
DE68903171T2 (en) * | 1989-08-01 | 1993-02-18 | Nestle Sa | METHOD FOR PRODUCING A COOKING PRODUCT WITH EXTENDED PRESERVATION ON THE BASIS OF ANIMAL PROTEINS. |
GB8921658D0 (en) * | 1989-09-26 | 1989-11-08 | Mars G B Ltd | Gelling systems |
FR2669811B1 (en) * | 1990-12-03 | 1993-05-28 | Ajmb | METHOD AND DEVICE FOR MANUFACTURING AND PACKAGING A STERILE FOAMED PREPARATION, AND STERILE FOAMED PREPARATION OBTAINED WITH SUCH A PROCESS. |
US5120559A (en) * | 1991-10-03 | 1992-06-09 | Cornell Research Foundation, Inc. | Extrusion processing with supercritical fluids |
US5342643A (en) * | 1991-10-16 | 1994-08-30 | Pepsico Inc. | Protein/alkylene glycol alginate complex as an emulsifier and stabilizer |
ES2046946B1 (en) * | 1992-04-30 | 1994-08-16 | Tunimar S A | PROCEDURE TO PREPARE A FOOD PRODUCT BASED ON FAT AND SEMI-FAT BLUE FISH. |
DE59208729D1 (en) * | 1992-09-28 | 1997-09-04 | Nestle Sa | Chilled, pasteurized, spreadable meat or fish mousse and process for their preparation |
US6475551B2 (en) | 1995-10-18 | 2002-11-05 | Kabushiki Kaisha Kibun Shokuhin | Process for preparing foamed meat processed foods |
GB2322784B (en) * | 1995-10-18 | 1999-05-12 | Kibun Shokuhin Kk | Production of foamed processed meat foods |
US6096354A (en) | 1997-01-08 | 2000-08-01 | The Iams Company | Process for aseptically packaging protein-containing material and product produced thereby |
DE19703469C2 (en) * | 1997-01-31 | 2003-10-30 | Wolfgang Von Rhein | Process for the preparation of an oxidation-protected vitamin C preparation |
RU2167548C1 (en) * | 2000-05-24 | 2001-05-27 | Рык Михаил Александрович | Quick-cooking food product |
RU2172111C1 (en) * | 2000-06-28 | 2001-08-20 | Рык Михаил Александрович | Fast-preparation food product |
FR2821245B1 (en) * | 2001-02-23 | 2004-12-17 | Protial Sa | BINDING METHOD AND COMPOSITION FOR THE CONSTRUCTION OF FOOD PRODUCTS AND RESTRUCTURED PRODUCTS OBTAINED |
US8092853B2 (en) | 2003-12-02 | 2012-01-10 | Purina Mills, Llc | Gel based livestock feed, method of manufacture and use |
NL2001349C2 (en) * | 2008-03-04 | 2009-09-07 | Friesland Brands Bv | Method and system for delivering a product. |
EP2298080B1 (en) * | 2009-08-28 | 2014-03-26 | Kraft Foods R & D, Inc. | Method and apparatus for making aerated food product |
NL2003433C2 (en) * | 2009-09-03 | 2011-03-07 | Friesland Brands Bv | METHOD AND SYSTEM FOR DELIVING A PRODUCT. |
DE102010023963A1 (en) * | 2010-06-16 | 2011-12-22 | Mars Inc. | Method and apparatus for producing a foamed meat or fish product |
DE102010053549A1 (en) * | 2010-12-06 | 2012-06-06 | Mars, Incorporated | Method and apparatus for producing a foamed meat or fish product |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2441729A (en) * | 1943-12-08 | 1948-05-18 | Kelco Co | Algin gel-forming compositions |
US2949366A (en) * | 1957-11-22 | 1960-08-16 | Kelco Co | Cold milk puddings and method of producing the same |
US3114639A (en) * | 1960-03-28 | 1963-12-17 | Rivark Res And Dev Corp | Method for preparing extruded food products |
US3365305A (en) * | 1966-04-04 | 1968-01-23 | Kelco Co | Aerated food products and method |
JPS4931854A (en) * | 1972-07-28 | 1974-03-22 | ||
US3891776A (en) * | 1972-11-02 | 1975-06-24 | Lever Brothers Ltd | Protein product |
US4105725A (en) * | 1972-11-21 | 1978-08-08 | Liquid Carbonic Canada Ltd. | Saturated liquid/vapor generating and dispensing |
US3953002A (en) * | 1973-09-21 | 1976-04-27 | England Jr Herbert C | Motionless mixing device |
US4004040A (en) * | 1974-11-11 | 1977-01-18 | Puta Ruben W | Whipped honey spread |
FR2294653A1 (en) * | 1974-12-17 | 1976-07-16 | Maggi Ag | DEHYDRATED FOOD PRODUCTS AND PROCESS FOR MANUFACTURING SUCH PRODUCTS |
JPS52105253A (en) * | 1976-03-01 | 1977-09-03 | Kuruma Shiyokuhin Kk | Tidbit food and method of producing same |
CH632420A5 (en) * | 1977-07-27 | 1982-10-15 | Oakes E T Ltd | METHOD FOR PRODUCING A CELL-SHAPED PRODUCT, AND USE THEREOF FOR PRODUCING A PRODUCT FROM CHOCOLATE. |
SE452395B (en) * | 1978-01-23 | 1987-11-30 | Tetra Pak Ab | WAY TO PREPARE AND PACKAGE A FOOD PRODUCT BASED ON FISHERIES |
US4173657A (en) * | 1978-02-21 | 1979-11-06 | Ralston Purina Company | Vegetable protein ingredient for Kamaboko products containing a polysaccharide |
US4427704A (en) * | 1979-04-11 | 1984-01-24 | Mars Limited | Food product thickened or gelled with carrageenan and glucomannan |
US4375481A (en) * | 1980-07-18 | 1983-03-01 | Nippon Carbide Kogyo Kabushiki Kaisha | Process for production of roe-like multilayer spherical structure |
US4418089A (en) * | 1982-02-09 | 1983-11-29 | Simon-Vicars Limited | Method and apparatus for producing a cellular food product |
SE443495B (en) * | 1982-03-22 | 1986-03-03 | Tetra Pak Dev | WAY TO PROCESS AND PACKAGE A FOOD PRODUCT |
-
1983
- 1983-06-01 SE SE8303100A patent/SE466882B/en unknown
-
1984
- 1984-05-22 US US06/613,022 patent/US4560570A/en not_active Expired - Fee Related
- 1984-05-25 GB GB08413408A patent/GB2141917B/en not_active Expired
- 1984-05-28 CA CA000455312A patent/CA1210629A/en not_active Expired
- 1984-05-30 IS IS2921A patent/IS1300B6/en unknown
- 1984-05-30 DK DK267984A patent/DK267984A/en not_active Application Discontinuation
- 1984-05-30 NO NO842149A patent/NO158917C/en unknown
- 1984-06-01 JP JP59112924A patent/JPS606177A/en active Pending
Also Published As
Publication number | Publication date |
---|---|
SE8303100D0 (en) | 1983-06-01 |
GB8413408D0 (en) | 1984-07-04 |
DK267984A (en) | 1984-12-02 |
GB2141917B (en) | 1987-03-18 |
IS2921A7 (en) | 1984-12-02 |
SE8303100L (en) | 1984-12-02 |
NO158917B (en) | 1988-08-08 |
IS1300B6 (en) | 1987-11-25 |
GB2141917A (en) | 1985-01-09 |
SE466882B (en) | 1992-04-27 |
NO158917C (en) | 1988-11-16 |
US4560570A (en) | 1985-12-24 |
CA1210629A (en) | 1986-09-02 |
JPS606177A (en) | 1985-01-12 |
NO842149L (en) | 1984-12-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AHS | Application shelved for other reasons than non-payment |