DK232587A - Fremgangsmaade til formindskelse af nitratindholdetaf vegetabilske levnedsmidler - Google Patents

Fremgangsmaade til formindskelse af nitratindholdetaf vegetabilske levnedsmidler

Info

Publication number
DK232587A
DK232587A DK232587A DK232587A DK232587A DK 232587 A DK232587 A DK 232587A DK 232587 A DK232587 A DK 232587A DK 232587 A DK232587 A DK 232587A DK 232587 A DK232587 A DK 232587A
Authority
DK
Denmark
Prior art keywords
procedure
reducing nitrate
nitrate contents
vegetable foodstuffs
foodstuffs
Prior art date
Application number
DK232587A
Other languages
English (en)
Other versions
DK232587D0 (da
Inventor
Karl Otto Stetter
Original Assignee
Eden Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=25843527&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK232587(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Eden Gmbh filed Critical Eden Gmbh
Publication of DK232587D0 publication Critical patent/DK232587D0/da
Publication of DK232587A publication Critical patent/DK232587A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/28—Removal of unwanted matter, e.g. deodorisation or detoxification using microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
DK232587A 1986-05-06 1987-05-06 Fremgangsmaade til formindskelse af nitratindholdetaf vegetabilske levnedsmidler DK232587A (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19863644856 DE3644856A1 (de) 1986-05-06 1986-05-06 Verfahren zur gewinnung einer vorkultur von denitrifizierenden bakterien
DE19863615321 DE3615321A1 (de) 1986-05-06 1986-05-06 Verfahren zur verminderung des nitratgehalts von pflanzlichen lebensmitteln

Publications (2)

Publication Number Publication Date
DK232587D0 DK232587D0 (da) 1987-05-06
DK232587A true DK232587A (da) 1987-11-07

Family

ID=25843527

Family Applications (1)

Application Number Title Priority Date Filing Date
DK232587A DK232587A (da) 1986-05-06 1987-05-06 Fremgangsmaade til formindskelse af nitratindholdetaf vegetabilske levnedsmidler

Country Status (3)

Country Link
EP (1) EP0244663B1 (da)
DE (2) DE3615321A1 (da)
DK (1) DK232587A (da)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0515721B1 (de) * 1991-05-31 1994-01-12 Eckes Aktiengesellschaft Verfahren zur Herstellung pflanzlicher Lebensmittel mit geringem Nitratgehalt
DE4235111A1 (de) * 1992-10-17 1994-04-21 Bayerische Motoren Werke Ag Ventilanordnung für Pneumatikleitungen
EP0805205A1 (en) * 1996-05-02 1997-11-05 Societe Des Produits Nestle S.A. Nitrate reduction system of Staphylococcus carnosus
DE19913437B4 (de) * 1999-03-25 2009-05-14 Karl Müller GmbH & Co. Verwendung einer Umrötungsmischung
DE102007020378A1 (de) 2007-04-30 2008-11-06 AURAPA-Würzungen GmbH Mittel mit gesundheitsfördernder Wirkung
CN103087918B (zh) * 2013-02-20 2015-04-22 广州市微生物研究所 一种好氧反硝化菌剂及其制备与应用

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH474959A (fr) * 1967-11-23 1969-07-15 Findus Procédé de préparation de conserves d'épinards
ZA705277B (en) * 1969-08-01 1971-09-29 Licencia Talalmanyokat Etekesi Improvements in or in relation with the preparation of fodder
US4636399A (en) * 1984-06-07 1987-01-13 Nestec S. A. Removal of anions from vegetable material

Also Published As

Publication number Publication date
DE3615321A1 (de) 1987-11-12
DK232587D0 (da) 1987-05-06
EP0244663B1 (de) 1991-07-10
DE3644856A1 (de) 1988-05-19
EP0244663A3 (en) 1988-10-12
EP0244663A2 (de) 1987-11-11

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Legal Events

Date Code Title Description
AHB Application shelved due to non-payment