DK21615C - Fremgangsmaade til Fremstilling af Kasein ved Løbning af Mælk.

Fremgangsmaade til Fremstilling af Kasein ved Løbning af Mælk.

Info

Application number

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Inventor

Emilio Soncini

Original Assignee

Esportazione Polenghe Lombrado

Publication date

1916-10-23

1916-10-23 Application granted granted Critical

1916-10-23 Publication of DK21615C publication Critical patent/DK21615C/da

239000005018 casein Substances 0.000 title 1
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 title 1
235000021240 caseins Nutrition 0.000 title 1
238000004519 manufacturing process Methods 0.000 title 1
235000013336 milk Nutrition 0.000 title 1
239000008267 milk Substances 0.000 title 1
210000004080 milk Anatomy 0.000 title 1

DK21615D Fremgangsmaade til Fremstilling af Kasein ved Løbning af Mælk. DK21615C (da)