DK2152096T3 - PROCEDURE FOR PROCESSING RAW AND PROCESSED GRAINS AND STARCHS - Google Patents
PROCEDURE FOR PROCESSING RAW AND PROCESSED GRAINS AND STARCHS Download PDFInfo
- Publication number
- DK2152096T3 DK2152096T3 DK08719350.4T DK08719350T DK2152096T3 DK 2152096 T3 DK2152096 T3 DK 2152096T3 DK 08719350 T DK08719350 T DK 08719350T DK 2152096 T3 DK2152096 T3 DK 2152096T3
- Authority
- DK
- Denmark
- Prior art keywords
- starchs
- procedure
- processing raw
- processed grains
- grains
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/04—Extraction or purification
- C08B30/042—Extraction or purification from cereals or grains
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/16—Preserving with chemicals
- A23B9/24—Preserving with chemicals in the form of liquids or solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/16—Preserving with chemicals
- A23B9/24—Preserving with chemicals in the form of liquids or solids
- A23B9/30—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B1/00—Preparing grain for milling or like processes
- B02B1/04—Wet treatment, e.g. washing, wetting, softening
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/02—Preparatory treatment, e.g. crushing of raw materials or steeping process
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Animal Husbandry (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US97271707A | 2007-01-11 | 2007-01-11 | |
US88466407P | 2007-01-12 | 2007-01-12 | |
PCT/IB2008/000672 WO2008084407A2 (en) | 2007-01-11 | 2008-01-11 | Method for treating raw and processed grains and starches |
Publications (1)
Publication Number | Publication Date |
---|---|
DK2152096T3 true DK2152096T3 (en) | 2020-12-21 |
Family
ID=39609122
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK08719350.4T DK2152096T3 (en) | 2007-01-11 | 2008-01-11 | PROCEDURE FOR PROCESSING RAW AND PROCESSED GRAINS AND STARCHS |
Country Status (4)
Country | Link |
---|---|
BR (1) | BRPI0806518B1 (en) |
CA (1) | CA2675281C (en) |
DK (1) | DK2152096T3 (en) |
WO (1) | WO2008084407A2 (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8147889B2 (en) | 2007-01-12 | 2012-04-03 | Giant Trading Inc. | Method for treating raw and processed grains and starches |
AU2008264895B2 (en) * | 2007-03-19 | 2013-04-04 | Giant Trading Inc | Method and composition for starch extraction and modification |
WO2013044062A1 (en) * | 2011-09-23 | 2013-03-28 | Diversey, Inc. | Methods to decontaminate cereal grains with chlorine dioxide |
GB201315557D0 (en) * | 2013-07-10 | 2013-10-16 | Tate & Lyle Ingredients | Treatment of liquid gluten slurry to reduce or remove aflatoxin |
CN114053464B (en) * | 2020-08-04 | 2023-04-07 | 山东福洋生物科技股份有限公司 | Method for reducing corn starch microbial indexes |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US704349A (en) | 1901-03-15 | 1902-07-08 | Eugene Leconte | Process of manufacturing rice-starch or other amylaceous substances. |
CH637809A5 (en) * | 1979-04-18 | 1983-08-31 | Nestle Sa | PROCESS FOR DEACIDIFYING COFFEE EXTRACT AND DEACIDIFIED EXTRACT OBTAINED. |
US5558886A (en) * | 1993-10-21 | 1996-09-24 | Centro De Investigacion Y De Estudios Avanzados Del I.P.N. | Extrusion apparatus for the preparation of instant fresh corn dough or masa |
US6610249B1 (en) * | 1997-10-23 | 2003-08-26 | Radical Waters Ip (Pty) Ltd | Aqueous solution for disinfecting an animal product, a method and a plant for such disinfection |
RU2203936C2 (en) | 2002-03-22 | 2003-05-10 | Панова Мария Ивановна | Method of water preparation for brewage |
-
2008
- 2008-01-11 BR BRPI0806518-7A patent/BRPI0806518B1/en active IP Right Grant
- 2008-01-11 WO PCT/IB2008/000672 patent/WO2008084407A2/en active Application Filing
- 2008-01-11 DK DK08719350.4T patent/DK2152096T3/en active
- 2008-01-11 CA CA2675281A patent/CA2675281C/en active Active
Also Published As
Publication number | Publication date |
---|---|
CA2675281C (en) | 2016-01-05 |
CA2675281A1 (en) | 2008-07-17 |
BRPI0806518B1 (en) | 2020-11-10 |
WO2008084407A3 (en) | 2009-12-23 |
BRPI0806518A2 (en) | 2012-12-25 |
WO2008084407A2 (en) | 2008-07-17 |
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