DK2128238T3 - Process for Maturing Alcoholic Liquids - Google Patents

Process for Maturing Alcoholic Liquids

Info

Publication number
DK2128238T3
DK2128238T3 DK09160559.2T DK09160559T DK2128238T3 DK 2128238 T3 DK2128238 T3 DK 2128238T3 DK 09160559 T DK09160559 T DK 09160559T DK 2128238 T3 DK2128238 T3 DK 2128238T3
Authority
DK
Denmark
Prior art keywords
alcoholic liquids
aging
liquids
maturing
maturing alcoholic
Prior art date
Application number
DK09160559.2T
Other languages
Danish (da)
Inventor
Jaw Yi Wei
Yu Chien Wu
Sarina Lee
Shengfu Lin
Original Assignee
Green Health Biotechnology Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Green Health Biotechnology Co filed Critical Green Health Biotechnology Co
Application granted granted Critical
Publication of DK2128238T3 publication Critical patent/DK2128238T3/en

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds

Abstract

A method for aging alcoholic liquids is dislcosed, which utilizes an esterification catalyst to esterify alcoholic liquids in supercritical carbon dioxide, so as to significantly reduce the time required for aging of alcoholic liquids. The present invention also provides an apparatus for supercritical aging.
DK09160559.2T 2008-05-22 2009-05-19 Process for Maturing Alcoholic Liquids DK2128238T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TW097118978A TW200948955A (en) 2008-05-22 2008-05-22 Method of ripening wine

Publications (1)

Publication Number Publication Date
DK2128238T3 true DK2128238T3 (en) 2010-11-15

Family

ID=40839589

Family Applications (1)

Application Number Title Priority Date Filing Date
DK09160559.2T DK2128238T3 (en) 2008-05-22 2009-05-19 Process for Maturing Alcoholic Liquids

Country Status (16)

Country Link
US (1) US20090291175A1 (en)
EP (1) EP2128238B1 (en)
JP (1) JP5302771B2 (en)
AT (1) ATE476492T1 (en)
BR (1) BRPI0901661A2 (en)
CY (1) CY1110930T1 (en)
DE (1) DE602009000095D1 (en)
DK (1) DK2128238T3 (en)
ES (1) ES2347503T3 (en)
HR (1) HRP20100505T1 (en)
MY (1) MY145056A (en)
PL (1) PL2128238T3 (en)
PT (1) PT2128238E (en)
SG (1) SG157326A1 (en)
SI (1) SI2128238T1 (en)
TW (1) TW200948955A (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102776112A (en) * 2012-07-16 2012-11-14 泸州品创科技有限公司 Wine base storage method
US10947488B2 (en) 2014-01-10 2021-03-16 Lost Spirits Technology Llc Method for rapid maturation of distilled spirits using light and heat processes
US9637713B2 (en) 2014-01-10 2017-05-02 Lost Spirits Distillery, Llc Method for rapid maturation of distilled spirits using light and heat processes
US10508259B2 (en) 2014-01-10 2019-12-17 Lost Spirits Technology Llc Method for rapid maturation of distilled spirits using light, heat, and negative pressure processes
US9637712B2 (en) 2014-01-10 2017-05-02 Lost Spirits Distillery, Llc Method for rapid maturation of distilled spirits using light and heat processes
TWI500763B (en) * 2014-10-20 2015-09-21 Gold Nanotech Inc Liquid catalyzing system
US10633620B2 (en) 2016-11-10 2020-04-28 Mark DeCaro Accelerated spirit/beverage aging and flavor loading methods and systems
EP4114915A4 (en) * 2020-03-05 2024-03-20 Bespoken Spirits Inc Cartridge structure
CN112391259A (en) * 2020-11-30 2021-02-23 湖南汉华京电清洁能源科技有限公司 Edible white spirit processing method and processing device

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3843809A (en) * 1972-08-23 1974-10-22 E Luck Manufacture of alcoholic beverages
US3942423A (en) 1973-06-08 1976-03-09 Lisa Rosenblatt Device for aging wine or the like
DD134779B1 (en) 1978-02-01 1981-02-25 Klaus Dudar METHOD AND DEVICE FOR ACCELERATING THE RIPENING OF SPIRITS
JPH02150269A (en) * 1988-11-30 1990-06-08 Kosumosu Shokuhin:Kk Method for aging alcoholic beverage in shortened time
AT391875B (en) * 1989-05-09 1990-12-10 Schoeller Bleckmann Stahlwerke METHOD FOR REDUCING THE ALCOHOL CONTENT OF ALCOHOLIC BEVERAGES
JP3289058B2 (en) * 1992-09-11 2002-06-04 工業技術院長 Method for producing ester using enzyme
US5537913A (en) 1993-06-18 1996-07-23 Intellection Pty. Ltd. Container for the wood maturation of wines and liquors
TW241431B (en) 1993-11-30 1995-02-21 Tani Denki Kogyo Kk Method of and system for enciphering image information
JP3042830B2 (en) * 1996-01-29 2000-05-22 日本炭酸株式会社 Continuous processing equipment using supercritical fluid
IT1284496B1 (en) 1996-09-09 1998-05-21 Caprotti Guido METHOD AND EQUIPMENT TO ACCELERATE THE AGING OF ALCOHOLIC LIQUIDS, SUCH AS WINES, AQUAVITES, SPIRITS AND THE LIKE.
AU8997598A (en) * 1997-09-04 1999-03-22 Kyowa Hakko Kogyo Co. Ltd. Process for preparing distilled liquor
US6378419B1 (en) 1999-01-04 2002-04-30 Bryce A. Ecklein Maturation process for wines
US6703060B1 (en) 1999-11-12 2004-03-09 Kairos Corporation All natural accelerated aging of distilled spirits
US6966250B2 (en) 2001-10-04 2005-11-22 Robert H. Eustis Apparatus and method for aging wine or spirits
JP2004215551A (en) * 2003-01-14 2004-08-05 Mori Seiyu Kk Method for lowering alcohol content of ready-made beer
JP4204926B2 (en) * 2003-08-07 2009-01-07 花王株式会社 Method for producing fatty acid ester
JP2006014636A (en) * 2004-06-30 2006-01-19 Nippon Shokubai Co Ltd Method for producing acyl derivative

Also Published As

Publication number Publication date
US20090291175A1 (en) 2009-11-26
HRP20100505T1 (en) 2010-10-31
CY1110930T1 (en) 2015-06-10
DE602009000095D1 (en) 2010-09-16
BRPI0901661A2 (en) 2010-05-11
TW200948955A (en) 2009-12-01
PL2128238T3 (en) 2010-12-31
SI2128238T1 (en) 2010-11-30
TWI329127B (en) 2010-08-21
JP5302771B2 (en) 2013-10-02
PT2128238E (en) 2010-10-18
EP2128238A1 (en) 2009-12-02
SG157326A1 (en) 2009-12-29
MY145056A (en) 2011-12-15
ATE476492T1 (en) 2010-08-15
JP2009278974A (en) 2009-12-03
EP2128238B1 (en) 2010-08-04
ES2347503T3 (en) 2010-10-29

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