DK20686D0 - Sodium-low salt mixture suitable as boiling salt substitute - Google Patents
Sodium-low salt mixture suitable as boiling salt substituteInfo
- Publication number
- DK20686D0 DK20686D0 DK20686A DK20686A DK20686D0 DK 20686 D0 DK20686 D0 DK 20686D0 DK 20686 A DK20686 A DK 20686A DK 20686 A DK20686 A DK 20686A DK 20686 D0 DK20686 D0 DK 20686D0
- Authority
- DK
- Denmark
- Prior art keywords
- sodium
- boiling
- mixture suitable
- salt
- substitute
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/064—Salting
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19843418644 DE3418644A1 (en) | 1984-05-18 | 1984-05-18 | LOW-SODIUM MIXTURE OF SALT, SUITABLE AS SALT SUBSTITUTE |
PCT/DE1985/000169 WO1985005252A1 (en) | 1984-05-18 | 1985-05-15 | Salt mixture having a low sodium content, used as substitute for cooking salt |
Publications (2)
Publication Number | Publication Date |
---|---|
DK20686A DK20686A (en) | 1986-01-16 |
DK20686D0 true DK20686D0 (en) | 1986-01-16 |
Family
ID=6236295
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK20686A DK20686D0 (en) | 1984-05-18 | 1986-01-16 | Sodium-low salt mixture suitable as boiling salt substitute |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP0183736B1 (en) |
JP (1) | JPS61502165A (en) |
DE (2) | DE3418644A1 (en) |
DK (1) | DK20686D0 (en) |
WO (1) | WO1985005252A1 (en) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3614465A1 (en) * | 1986-04-29 | 1987-11-05 | Hans Hofmeir | Instant flour mixture and use thereof |
HU212837B (en) * | 1995-10-06 | 1997-02-28 | Farsang | Sodium-poor, containing, magnesium and potassimum vegetables and spice mixture repast salt mixture |
IL118460A (en) * | 1996-05-28 | 1999-09-22 | Dead Sea Works Ltd | Edible salt mixture |
FR2796811A1 (en) * | 1999-07-27 | 2001-02-02 | Jean Claude Blavier | Bread production involves mixing flour with flavoring |
WO2001011973A1 (en) * | 1999-08-13 | 2001-02-22 | Mawer Pty. Ltd. | Baking method and product |
ES2156781B1 (en) * | 1999-12-30 | 2002-08-01 | Azafran Los Molinos De La Manc | VEGETABLE COMPOSITION TO SAZONATE AND ITS MANUFACTURING PROCEDURE. |
US20070059428A1 (en) | 2005-09-14 | 2007-03-15 | Chigurupati Sambasiva R | Low-sodium salt composition |
US9629384B2 (en) | 2005-09-14 | 2017-04-25 | S & P Ingredient Development, Llc | Low sodium salt composition |
US8420151B2 (en) | 2005-10-21 | 2013-04-16 | Symrise Ag | Mixtures having a salty taste |
FR2900799A1 (en) * | 2006-05-15 | 2007-11-16 | Lesaffre & Cie | NEW NACI SALT SUBSTITUTE AGENT, ITS USE AND CONTAINER PRODUCTS |
US7989016B2 (en) * | 2006-10-05 | 2011-08-02 | Sambasiva Rao Chigurupati | Method for producing a low sodium salt composition |
US8802181B2 (en) | 2006-10-05 | 2014-08-12 | S & P Ingredient Development, Llc | Low sodium salt composition |
FR2922728B1 (en) * | 2007-10-26 | 2011-06-24 | Lesaffre & Cie | NOVEL NACL SALT SUBSTITUTE AGENT, ITS USE AND PRODUCTS CONTAINING THEM. |
MX2010008625A (en) * | 2008-02-06 | 2010-09-14 | Campbell Soup Co | Methods and compositions for reducing sodium content in food products. |
JP2010075070A (en) * | 2008-09-24 | 2010-04-08 | Adeka Corp | Salty taste enhancer |
DE102010041385A1 (en) * | 2010-09-24 | 2012-03-29 | Chemische Fabrik Budenheim Kg | salt composition |
US9247762B1 (en) | 2014-09-09 | 2016-02-02 | S & P Ingredient Development, Llc | Salt substitute with plant tissue carrier |
WO2019055082A1 (en) | 2017-09-18 | 2019-03-21 | S & P Ingredient Development, Llc | Low sodium salt substitute with potassium chloride |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2011321A (en) * | 1933-10-23 | 1935-08-13 | Hugh E Allen | Condiment |
US3524747A (en) * | 1966-03-30 | 1970-08-18 | Ajinomoto Kk | Seasoning compositions and related products and methods |
US3775543A (en) * | 1971-10-07 | 1973-11-27 | Milo Don Appleman | Method of producing low sodium ground meat products |
US4243691A (en) * | 1979-05-18 | 1981-01-06 | The Procter & Gamble Company | Sodium-free salt substitute |
US4297375A (en) * | 1979-09-21 | 1981-10-27 | Standard Oil Company (Indiana) | Salt substitutes having reduced bitterness |
-
1984
- 1984-05-18 DE DE19843418644 patent/DE3418644A1/en not_active Ceased
-
1985
- 1985-05-15 DE DE8585902462T patent/DE3578744D1/en not_active Revoked
- 1985-05-15 JP JP60502318A patent/JPS61502165A/en active Pending
- 1985-05-15 WO PCT/DE1985/000169 patent/WO1985005252A1/en not_active Application Discontinuation
- 1985-05-15 EP EP85902462A patent/EP0183736B1/en not_active Expired - Lifetime
-
1986
- 1986-01-16 DK DK20686A patent/DK20686D0/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
EP0183736B1 (en) | 1990-07-18 |
JPS61502165A (en) | 1986-10-02 |
DK20686A (en) | 1986-01-16 |
DE3418644A1 (en) | 1985-11-28 |
EP0183736A1 (en) | 1986-06-11 |
DE3578744D1 (en) | 1990-08-23 |
WO1985005252A1 (en) | 1985-12-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NO852874L (en) | SALT MIXTURE | |
AR226212A1 (en) | PROCEDURE TO PREPARE NEW IMIDAZO DERIVATIVES RIFAMICINA | |
ES544297A0 (en) | PROCEDURE FOR PREPARING COMPOUND 3-AMINO-3-DEOXI-ES-TANINE | |
ES544204A0 (en) | PROCEDURE FOR PREPARING DIALCOXIPIRIDINAS | |
DK20686D0 (en) | Sodium-low salt mixture suitable as boiling salt substitute | |
ES542976A0 (en) | PROCEDURE FOR PREPARING PYROLE-BENZMIDAZOLES | |
ES539883A0 (en) | PROCEDURE TO PREPARE NEW 1-BENZYL-AMINOALKYL-PI- RROLIDINONAS | |
ES550113A0 (en) | PROCEDURE FOR PREPARING CARBOSTIRILIC COMPOUNDS | |
ES537440A0 (en) | A PROCEDURE TO PREPARE SUBSTITUTED 1-AMINO-4-NITRO-ACRIDINONES | |
ES546314A0 (en) | PROCEDURE FOR PREPARING NEW 3-PIRIDILO COMPOUNDS | |
ES550241A0 (en) | PROCEDURE TO PREPARE NEW IMIDAZO DERIVATIVES | |
ES543378A0 (en) | PROCEDURE FOR PREPARING DETERGENT COMPOSITIONS | |
ES556493A0 (en) | PROCEDURE TO PREPARE NEW IMIDAZO DERIVATIVES. | |
ES544119A0 (en) | PROCEDURE TO PREPARE NEW BENZMIDAZOLES | |
ES549804A0 (en) | PROCEDURE TO PREPARE NEW IMIDAZO DERIVATIVES | |
ES548236A0 (en) | PROCEDURE TO PREPARE SUBSTITUTED N6 ADENOSINS | |
ES526880A0 (en) | PROCEDURE FOR THE PREPARATION OF ORGANIC SALTS OF N-PHOSPHONOMETILGLICINA | |
ES548235A0 (en) | PROCEDURE TO PREPARE N6-BENZOPYRAN- AND BENZOTIOPYRA- NON-ADENOSINS | |
ES544074A0 (en) | PROCEDURE FOR PREPARING NAFTOXACINES | |
ES557313A0 (en) | PROCEDURE TO PREPARE PHENYLPIRAZINE DERIVATIVES | |
MX156959A (en) | PROCESS TO PREPARE SUBSTITUTED PHIALIC ANHYDRIDS | |
ES547789A0 (en) | PROCEDURE TO PREPARE TIENO- AND FURO- (2,3-C) -PIRROLES | |
ES531586A0 (en) | PROCEDURE TO PREPARE DIPHENYLAZOMETINS | |
BR8403321A (en) | COMPOSITION UNDERSTANDING COPOLIESTER-CARBONATE AROMATIC | |
ES542849A0 (en) | PROCEDURE TO PREPARE NEW IMIDAZO- (4,5-C) PIRIDIN-ONAS. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
AHS | Application shelved for other reasons than non-payment |