DK200000287U3 - Gas heated circulation grill / smoke oven - Google Patents

Description

DK 2000 00287 U3

Denominations

Oasis heated circulation grill / smoke oven.

Scope of production

This provision relates to a portable gas heated circulation grill / smoke oven, it can be used for grilling or smoking food or other products which are desired to be heated / grilled or smoked.

The furnace itself may be configured as a round, oval or square box, in which one opening is cut into one, in which a removable gas stove can be placed which can provide a variable heat output to the furnace allowing a constant temperature to be maintained from approx. . 50 degrees to about 250 degrees.

Furthermore, the furnace may be provided with a heat distribution plate which helps to call a chimney effect to enhance the rise of the hot air, thus ensuring the circulation of heat and smoke around the products being loaded.

Furthermore, the oven is provided with one or more shelves on which the desired food or product which is desired to be heated / grilled or smoked can be placed. In addition, there is a holder for the location of the tray with smokestack / shavings, which can be designed as a grate.

The furnace may be formed in several sections with the apertures of one or more controllers, and may be equipped with a thermometer for temperature monitoring. Furthermore, one can have different types of legs', possibly with wheels for securing transport.

DK 2000 00287 U3

Prior Art

There are various types of portable grill / smoke stoves on the market, most of which are heated with solid fuel, liquor burners or gas burners. For those heated with solid fuel or liquor burners, it is difficult to ensure a certain constant desired temperature for a sufficiently long time, and for the gas-heated stoves with a fixed burner (gas grill), it is usually not possible to keep constant temperature below 100 degrees for longer time needed for smoking.

The technical problem to be solved;

This generation makes it easier to supply the furnace with the constant desired heat supply for a longer period, which, together with the obtained heat / smoke circulation, makes the heating / smoking of the loaded products more uniform, without being able to warm up by dripping grease / juice, as they cannot hit the heat source, which is located in one side offset from any. dripping fat / juice.

The new technique "

What is new in the production is that it is ensured by means of a removable gas burner, the ability of the food to ensure that food or other products that are placed in the oven can be supplied with a constant temperature / smoke quantity for a desired period of time, without the products being exposed to soaking from dripping grease / juice.

The technical impact

By using the new generation, it is possible to achieve constant temperatures / smoke supply over a longer period of time from about 50 degrees to about 250 degrees, where at low temperatures it can be cold-smoked. later to raise the temperature for grilling / hot air frying of the products put.

List of Figures

Figure 1 shows prior art furnaces heated with spirit boards.

Figure 2 shows known gas grill with fixed burner.

Figure 3 shows vertical cross section through the new generation.

Figure 4 shows horizontal cross section through the new generation.

DK 2000 00287 U3

Embodiment Examples In Figure 1, it can be seen that the known principles usually place the loaded products directly over the rye tray and where it is not possible to place a removable gas stove.

Figure 2 shows the principles of a known gas grill with fixed boards, where it is usually difficult to achieve constant low temperatures for cold smoking, since the gas grill lid does not end up close to the grill bottom, so the low temperature smoke seeps out and does not reach the products. the products are placed directly over the burner, thereby easily subjected to soaking from dripping grease / juice.

Toe Figure 3 shows a vertical cross-section through the new projection, which in this case is cylindrical with spherical bottom and lid, showing the removable burner (1). located in the opening (2), the heat distribution plate (3), tray for smokestack (4), bottom griddle for larger pieces of meat / poultry (5), over grill (6) for smoking fish and grilling if necessary. lid (7) and stand (8).

Figure 4 shows horizontal cross-section through the new generation.

DK 2000 00287 U3

Use model requirements 1. Gas-heated circulation grill / smoke oven with removable burner unit, where burner capacity and furnace are matched so that constant temperatures in the lower temperatures of 50 to about 250 degrees are possible and where the burner is located in an opening in this one side of the furnace so that heat / smoke circulation is achieved in the furnace, which may be enhanced by the placement of a heat distribution plate to achieve chimney effect.

2. Gas heated circulation grill / smoke oven, which in the temperature range about 50 degrees to ea. 00 degrees can be used for smoking, when placing smoke bins above the burner, and which in the temperature range 175 degrees to 250 degrees can be used grill / hot air frying. baking.

DK 2000 00287 U3

DK 2000 00287 U3

DK 2000 00287 U3

-A

Figure 4, box model.

DK 2000 00287 U3