DK1993370T3 - Forbedrede konfekturesammensætninger anvendende nanomaterialer - Google Patents

Forbedrede konfekturesammensætninger anvendende nanomaterialer

Info

Publication number
DK1993370T3
DK1993370T3 DK07758609.7T DK07758609T DK1993370T3 DK 1993370 T3 DK1993370 T3 DK 1993370T3 DK 07758609 T DK07758609 T DK 07758609T DK 1993370 T3 DK1993370 T3 DK 1993370T3
Authority
DK
Denmark
Prior art keywords
nanomaterials
confectionery compositions
improved confectionery
improved
compositions
Prior art date
Application number
DK07758609.7T
Other languages
English (en)
Inventor
Armando J Castro
Elena S Mirzoeva
Original Assignee
Wrigley W M Jun Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wrigley W M Jun Co filed Critical Wrigley W M Jun Co
Application granted granted Critical
Publication of DK1993370T3 publication Critical patent/DK1993370T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/064—Chewing gum characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/25—Nanoparticles, nanostructures

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
DK07758609.7T 2006-03-15 2007-03-15 Forbedrede konfekturesammensætninger anvendende nanomaterialer DK1993370T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US78263006P 2006-03-15 2006-03-15
US11/686,193 US20070218165A1 (en) 2006-03-15 2007-03-14 Confectionery compositions using nanomaterials
PCT/US2007/064072 WO2007106889A2 (en) 2006-03-15 2007-03-15 Improved confectionery compositions using nanomaterials

Publications (1)

Publication Number Publication Date
DK1993370T3 true DK1993370T3 (da) 2013-06-10

Family

ID=38372480

Family Applications (1)

Application Number Title Priority Date Filing Date
DK07758609.7T DK1993370T3 (da) 2006-03-15 2007-03-15 Forbedrede konfekturesammensætninger anvendende nanomaterialer

Country Status (6)

Country Link
US (1) US20070218165A1 (da)
EP (1) EP1993370B1 (da)
CN (1) CN101404893B (da)
DK (1) DK1993370T3 (da)
PL (1) PL1993370T3 (da)
WO (1) WO2007106889A2 (da)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2195392A2 (en) * 2007-10-03 2010-06-16 Raytheon Company Nanocomposite coating for reflection reduction
US8257472B2 (en) * 2008-08-07 2012-09-04 Raytheon Company Fuel removal system for hydrogen implanted in a nanostructure material
AU2009319826B9 (en) * 2008-11-28 2013-04-11 Intercontinental Great Brands Llc Confectionery composition, article, method, and apparatus
US20100178410A1 (en) * 2009-01-15 2010-07-15 Michael Piatko Edible Foamable Compositions Comprising Clay Particles
US20100323067A1 (en) * 2009-06-19 2010-12-23 Hershey Foods Corporation Temperature resistant chocolate composition and method
CA2785060C (en) * 2009-12-30 2016-12-13 Wm. Wrigley Jr. Company Hard and crunchy confectionary coating
PL2575493T3 (pl) 2010-06-02 2016-06-30 Intercontinental Great Brands Llc Kompozycja cukiernicza i wyrób
CA2805699A1 (en) * 2010-07-27 2012-02-02 Cargill, Incorporated Hard coating with erythritol
PL2474236T3 (pl) * 2011-01-07 2013-09-30 Ludwig Schokolade Gmbh & Co Kg Sposób wytwarzania wyrobów cukierniczych
PL2491788T3 (pl) 2011-02-25 2016-07-29 Kraft Foods R & D Inc Wyrób spożywczy z formowanym korpusem
CA2829351A1 (en) 2011-03-11 2012-09-20 Intercontinental Great Brands Llc System and method of forming multilayer confectionery
BR112014001361A2 (pt) 2011-07-21 2017-02-14 Intercontinental Great Brands Llc formação e resfriamento de goma avançada
WO2015057789A1 (en) * 2013-10-18 2015-04-23 The Hershey Company Dual textured confectionery product and method of making a dual textured confectionery product
RU2657021C2 (ru) 2014-03-03 2018-06-08 Интерконтинентал Грейт Брендс Ллк Способ изготовления пищевого продукта
WO2016105879A1 (en) 2014-12-22 2016-06-30 Intercontinental Great Brands Llc Confectionery and multi-layer chewing gum confectionery composition and article
EP3253225B1 (en) 2015-02-02 2021-04-07 Intercontinental Great Brands LLC Dual structure crunchy gum pellet
EP3253224A1 (en) * 2015-02-02 2017-12-13 Intercontinental Great Brands LLC A method of rapidly coating a confectionery and the coated confectionery
CA3010062C (en) * 2016-01-16 2023-06-27 D.Y. Seligman Consulting Ltd. Low carbohydrate sugar fondant
US20180187124A1 (en) * 2017-01-04 2018-07-05 Bejos SpA Vegetable composition to be used for coating granulate products

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2224637A (en) * 1939-12-28 1940-12-10 Frank H Fleer Corp Chocolate-flavored chewing gum
US2579732A (en) * 1946-09-20 1951-12-25 Filtrol Corp Coated seed
US4543370A (en) * 1979-11-29 1985-09-24 Colorcon, Inc. Dry edible film coating composition, method and coating form
US4689235A (en) * 1984-01-31 1987-08-25 Scm Corporation Encapsulation matrix composition and encapsulate containing same
US4971797A (en) * 1988-12-22 1990-11-20 Warner-Lambert Company Stabilized sucralose complex
US4978537A (en) * 1989-04-19 1990-12-18 Wm. Wrigley Jr. Company Gradual release structures for chewing gum
DE69121098T2 (de) * 1990-04-04 1997-01-23 Berwind Pharma Service Wässrige filmbildende überzugszusammensetzungen aus maltodextrin und zellulosederivaten
US5286500A (en) * 1992-03-03 1994-02-15 Wm. Wrigley Jr. Company Wax-free chewing gum base
US5411746A (en) * 1993-02-24 1995-05-02 Warner-Jenkinson Company, Inc. Dye compositions and methods for film coating tablets and the like
US5741505A (en) * 1995-01-20 1998-04-21 Mars, Incorporated Edible products having inorganic coatings
US6365209B2 (en) * 2000-06-06 2002-04-02 Capricorn Pharma, Inc. Confectionery compositions and methods of making
US6565873B1 (en) * 2000-10-25 2003-05-20 Salvona Llc Biodegradable bioadhesive controlled release system of nano-particles for oral care products
US6887493B2 (en) * 2000-10-25 2005-05-03 Adi Shefer Multi component controlled release system for oral care, food products, nutraceutical, and beverages
US7135508B2 (en) * 2002-02-20 2006-11-14 The University Of Chicago Coatings and films derived from clay/wax nanocomposites
DE10249831A1 (de) * 2002-09-23 2004-04-15 Sustech Gmbh & Co. Kg Süssigkeit
US20060263475A1 (en) * 2004-08-25 2006-11-23 Cadbury Adams Usa, Llc. Center-filled chewing gum composition
US20060293430A1 (en) * 2005-06-20 2006-12-28 Eastman Kodak Company Exfoliated clay nanocomposites
CN101326199B (zh) * 2005-12-16 2011-11-16 埃克森美孚化学专利公司 用于弹性体组合物的加工助剂

Also Published As

Publication number Publication date
WO2007106889A3 (en) 2007-11-01
WO2007106889A2 (en) 2007-09-20
CN101404893B (zh) 2013-06-12
CN101404893A (zh) 2009-04-08
US20070218165A1 (en) 2007-09-20
EP1993370A2 (en) 2008-11-26
EP1993370B1 (en) 2013-05-15
PL1993370T3 (pl) 2013-10-31

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