DK188684A - Fremgangsmaade til inhibering af soedhed - Google Patents

Fremgangsmaade til inhibering af soedhed Download PDF

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Publication number
DK188684A
DK188684A DK188684A DK188684A DK188684A DK 188684 A DK188684 A DK 188684A DK 188684 A DK188684 A DK 188684A DK 188684 A DK188684 A DK 188684A DK 188684 A DK188684 A DK 188684A
Authority
DK
Denmark
Prior art keywords
group
sweetness
substituents
substituent
south
Prior art date
Application number
DK188684A
Other languages
Danish (da)
English (en)
Other versions
DK188684D0 (da
Inventor
Michael George Lindley
Original Assignee
Tate & Lyle Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Plc filed Critical Tate & Lyle Plc
Publication of DK188684D0 publication Critical patent/DK188684D0/da
Publication of DK188684A publication Critical patent/DK188684A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/39—Addition of sweetness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/42—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)
  • Sorption Type Refrigeration Machines (AREA)
  • Steroid Compounds (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Ultra Sonic Daignosis Equipment (AREA)
  • Massaging Devices (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Control Of Motors That Do Not Use Commutators (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Noodles (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
DK188684A 1983-04-12 1984-04-11 Fremgangsmaade til inhibering af soedhed DK188684A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB838309855A GB8309855D0 (en) 1983-04-12 1983-04-12 Flavour modifiers

Publications (2)

Publication Number Publication Date
DK188684D0 DK188684D0 (da) 1984-04-11
DK188684A true DK188684A (da) 1984-10-13

Family

ID=10540959

Family Applications (1)

Application Number Title Priority Date Filing Date
DK188684A DK188684A (da) 1983-04-12 1984-04-11 Fremgangsmaade til inhibering af soedhed

Country Status (19)

Country Link
US (1) US4567053A (sv)
EP (1) EP0125049B1 (sv)
JP (1) JPS6037951A (sv)
AT (1) ATE21016T1 (sv)
AU (1) AU563983B2 (sv)
CA (1) CA1211984A (sv)
DE (1) DE3460385D1 (sv)
DK (1) DK188684A (sv)
ES (1) ES8605368A1 (sv)
FI (1) FI78227C (sv)
GB (2) GB8309855D0 (sv)
IL (1) IL71518A (sv)
MX (1) MX7342E (sv)
NO (1) NO157802C (sv)
NZ (1) NZ207824A (sv)
PH (1) PH21376A (sv)
PT (1) PT78407B (sv)
TR (1) TR22337A (sv)
ZA (1) ZA842663B (sv)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4544565A (en) * 1984-03-29 1985-10-01 General Foods Corporation Foodstuffs containing sweetness inhibiting agents
IL74842A (en) * 1984-04-12 1988-04-29 Tate & Lyle Plc Method of modifying taste
US4992279A (en) * 1985-07-03 1991-02-12 Kraft General Foods, Inc. Sweetness inhibitor
CA1291663C (en) * 1985-07-03 1991-11-05 Marcia D. Palmer Sweetness inhibitor
US4792453A (en) * 1987-05-04 1988-12-20 Wm. Wrigley Jr. Company Hard coated sugarless chewing gum
EP0351973A3 (en) * 1988-07-21 1991-12-04 Warner-Lambert Company Savoury flavoured nonsweet compositions using sweet carbohydrate bulking agents and processes for their preparation
US4910031A (en) * 1988-12-19 1990-03-20 Frito-Lay, Inc. Topped savory snack foods
US5266717A (en) * 1989-04-03 1993-11-30 Glenn Roy N-(sulfomethyl)-N'arylureas
US4994490A (en) * 1989-04-03 1991-02-19 The Nutrasweet Company Novel N-(sulfomethyl)-N'-arylureas
US4912255A (en) * 1989-04-13 1990-03-27 Chan Albert S Process for preparing sodium phenylpyruvate from calcium phenylpyruvate
US5094862A (en) * 1989-08-25 1992-03-10 Warner-Lambert Company Salt substitute granule and method of making same
US5302752A (en) * 1989-10-30 1994-04-12 Ethyl Corporation Acetic acid derivatives and their production
US5021249A (en) * 1989-11-09 1991-06-04 Warner-Lambert Company Method of making a savory flavor granule and a free flowing savory flavor granule
US5232735A (en) * 1990-06-01 1993-08-03 Bioresearch, Inc. Ingestibles containing substantially tasteless sweetness inhibitors as bitter taste reducers or substantially tasteless bitter inhibitors as sweet taste reducers
US5637618A (en) * 1990-06-01 1997-06-10 Bioresearch, Inc. Specific eatable taste modifiers
HUT68764A (en) * 1991-11-27 1995-07-28 Bioresearch Inc Eatable taste modifiers
US5248508A (en) * 1992-03-23 1993-09-28 Wm. Wrigley Jr. Company Hard coated gum with improved shelf life
US5286502A (en) * 1992-04-21 1994-02-15 Wm. Wrigley Jr. Company Use of edible film to prolong chewing gum shelf life
US5501869A (en) * 1992-12-28 1996-03-26 Kraft Foods, Inc. Fat-free tablespread and method of making
US6403134B1 (en) * 2000-08-14 2002-06-11 Kraft Foods Holdings, Inc. Premium quality intermediate moisture vegetables and method of making
DE10122898A1 (de) * 2001-05-11 2002-11-14 Haarmann & Reimer Gmbh Verwendung von Hydroxyflavanonen zur Maskierung des bitteren Geschmacks
EP2293067B1 (en) 2001-06-26 2016-04-20 Senomyx, Inc. T1R hetero-oligomeric taste receptors and cell lines that express said receptors and use thereof for identification of taste compounds
US20060088638A1 (en) * 2002-07-29 2006-04-27 Merkel Carolyn M Method of improving sweetness delivery of sucralose
NZ545747A (en) 2003-08-06 2010-06-25 Senomyx Inc T1R hetero-oligomeric taste receptors, cell lines that express said receptors, and taste compounds
AU2005286494B2 (en) * 2004-09-22 2011-06-23 Vib Vzw Intestinal epithelial glucose sensor
US20060247180A1 (en) * 2005-04-29 2006-11-02 Bergey James L Purgative composition and uses thereof
JP4543112B2 (ja) * 2005-08-12 2010-09-15 キャドバリー アダムス ユーエスエー エルエルシー 口腔湿潤効果をもたらす組成物、送達システム及び製造方法
EP1981595A1 (en) * 2006-01-25 2008-10-22 VIB vzw Method to control body weight
KR101387563B1 (ko) 2006-04-21 2014-04-25 세노믹스, 인코포레이티드 고효능의 조미용 향료를 포함하는 식품 조성물 및 이의 제조 방법
EP2055196A1 (en) * 2007-10-29 2009-05-06 Givaudan SA Sweet flavour modulating carboxyalkyl-substituted phenyl derivatives
ES2656187T3 (es) 2010-08-18 2018-02-26 Intercontinental Great Brands Llc Composiciones de goma humectantes de la boca y productos que las contienen
JP2013534145A (ja) 2010-08-18 2013-09-02 クラフト・フーズ・グローバル・ブランズ・エルエルシー 口内湿潤化ガム組成物およびそれを含む製品

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EG11383A (en) * 1972-07-11 1979-03-31 Sumitomo Chemical Co Novel composition for controlling nixious insects and process for preparing thereof
US4277464A (en) * 1975-09-19 1981-07-07 General Foods Corporation Preventing tooth demineralization using aspartame
US4332824A (en) * 1979-03-26 1982-06-01 Rich Products Corporation Intermediate-moisture frozen foods
ATE4770T1 (de) * 1979-11-07 1983-10-15 Tate & Lyle Public Limited Company Herstellung von produkten fuer den menschlichen oder tierischen konsum unter verwendung eines saccharose-ersatzstoffes.

Also Published As

Publication number Publication date
NO841429L (no) 1984-10-15
EP0125049B1 (en) 1986-07-30
GB2139470A (en) 1984-11-14
MX7342E (es) 1988-07-01
NO157802C (no) 1988-06-01
NO157802B (no) 1988-02-15
EP0125049A1 (en) 1984-11-14
JPS6037951A (ja) 1985-02-27
GB8309855D0 (en) 1983-05-18
FI78227C (sv) 1989-07-10
FI841472A (fi) 1984-10-13
FI78227B (fi) 1989-03-31
IL71518A (en) 1988-03-31
US4567053A (en) 1986-01-28
FI841472A0 (fi) 1984-04-12
AU563983B2 (en) 1987-07-30
DK188684D0 (da) 1984-04-11
ES531525A0 (es) 1986-03-16
IL71518A0 (en) 1984-07-31
PT78407B (en) 1986-05-27
AU2676784A (en) 1984-10-18
PH21376A (en) 1987-10-15
PT78407A (en) 1984-05-01
ES8605368A1 (es) 1986-03-16
ATE21016T1 (de) 1986-08-15
ZA842663B (en) 1985-03-27
DE3460385D1 (en) 1986-09-04
NZ207824A (en) 1987-05-29
TR22337A (tr) 1987-02-16
CA1211984A (en) 1986-09-30

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