DK182090D0 - PROCEDURE FOR MANUFACTURING A COOKED PRODUCT WITH IMPROVED CONSERVATION BASED ON ANIMAL PROTEINS - Google Patents

PROCEDURE FOR MANUFACTURING A COOKED PRODUCT WITH IMPROVED CONSERVATION BASED ON ANIMAL PROTEINS

Info

Publication number
DK182090D0
DK182090D0 DK182090A DK182090A DK182090D0 DK 182090 D0 DK182090 D0 DK 182090D0 DK 182090 A DK182090 A DK 182090A DK 182090 A DK182090 A DK 182090A DK 182090 D0 DK182090 D0 DK 182090D0
Authority
DK
Denmark
Prior art keywords
procedure
manufacturing
animal proteins
cooked product
conservation based
Prior art date
Application number
DK182090A
Other languages
Danish (da)
Other versions
DK182090A (en
Inventor
Michel Cadet
Jean Prost
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of DK182090D0 publication Critical patent/DK182090D0/en
Publication of DK182090A publication Critical patent/DK182090A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • A23L3/225—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Botany (AREA)
  • Birds (AREA)
  • Biotechnology (AREA)
  • Animal Husbandry (AREA)
  • Dispersion Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Peptides Or Proteins (AREA)
  • Noodles (AREA)
  • Fish Paste Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Fodder In General (AREA)

Abstract

In order to prepare a cooked fish or meat product, with extended shelf life, the meat or the fish is cooked/sterilized with continuous braising in an exchanger with a scraped surface in the presence of a technological agent chosen from vegetable gums and carboxymethylcellulose.
DK182090A 1989-08-01 1990-07-31 PROCEDURE FOR MANUFACTURING A COOKED PRODUCT WITH IMPROVED CONSERVATION BASED ON ANIMAL PROTEINS DK182090A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP89114193A EP0411178B1 (en) 1989-08-01 1989-08-01 Process to prepare a cooked product based on animal protein for long term preservation

Publications (2)

Publication Number Publication Date
DK182090D0 true DK182090D0 (en) 1990-07-31
DK182090A DK182090A (en) 1991-02-02

Family

ID=8201705

Family Applications (1)

Application Number Title Priority Date Filing Date
DK182090A DK182090A (en) 1989-08-01 1990-07-31 PROCEDURE FOR MANUFACTURING A COOKED PRODUCT WITH IMPROVED CONSERVATION BASED ON ANIMAL PROTEINS

Country Status (10)

Country Link
EP (1) EP0411178B1 (en)
AT (1) ATE81263T1 (en)
BR (1) BR9003746A (en)
DE (1) DE68903171T2 (en)
DK (1) DK182090A (en)
ES (1) ES2035473T3 (en)
GR (1) GR3005930T3 (en)
MX (1) MX172976B (en)
MY (1) MY106830A (en)
PH (1) PH26746A (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3274029B2 (en) * 1994-09-19 2002-04-15 マルハ株式会社 How to make flaked food
DE69836692D1 (en) 1997-12-09 2007-02-01 Adler Nissen Jens PROCESS AND DEVICE FOR STIRRING
WO2015172002A2 (en) * 2014-05-09 2015-11-12 USPET Nutrition, LLC Meat like pet food chunks
DE102016125870A1 (en) * 2016-12-29 2018-07-05 Mars Inc. Method and device for producing a meat imitation
EP3817570A4 (en) 2018-07-02 2022-04-20 Mars Incorporated Process and apparatus for the production of a meat analogue

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB681052A (en) * 1949-09-05 1952-10-15 Algemene Kunstzijde Unie Nv Improvements in the preservation of food
US4113890A (en) * 1975-12-11 1978-09-12 Marlen Research Corporation Method of cooking a flowable food product in a continuous flow scraped surface heat exchanger
GB1521003A (en) * 1977-05-17 1978-08-09 Apv Co Ltd Heat treatment of flowable solids
SE466882B (en) * 1983-06-01 1992-04-27 Tetra Pak Holdings Sa PREPARED TO PREPARE A POROE'S FOOD PRODUCT BASED ON MOLD FISH OR MEAT PRICES
GB8710704D0 (en) * 1987-05-06 1987-06-10 Mars G B Ltd Edible gels

Also Published As

Publication number Publication date
PH26746A (en) 1992-09-28
ATE81263T1 (en) 1992-10-15
MY106830A (en) 1995-07-31
EP0411178A1 (en) 1991-02-06
DE68903171T2 (en) 1993-02-18
DE68903171D1 (en) 1992-11-12
DK182090A (en) 1991-02-02
ES2035473T3 (en) 1993-04-16
BR9003746A (en) 1991-09-03
EP0411178B1 (en) 1992-10-07
MX172976B (en) 1994-01-26
GR3005930T3 (en) 1993-06-07

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Legal Events

Date Code Title Description
AHB Application shelved due to non-payment