DK174639B1 - Fremgangsmåde til fremstilling af et produkt med høj sødeevne baseret på sakkarose og indeholdende sødemidler - Google Patents

Fremgangsmåde til fremstilling af et produkt med høj sødeevne baseret på sakkarose og indeholdende sødemidler Download PDF

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Publication number
DK174639B1
DK174639B1 DK198906313A DK631389A DK174639B1 DK 174639 B1 DK174639 B1 DK 174639B1 DK 198906313 A DK198906313 A DK 198906313A DK 631389 A DK631389 A DK 631389A DK 174639 B1 DK174639 B1 DK 174639B1
Authority
DK
Denmark
Prior art keywords
sucrose
product
process according
weight
sweeteners
Prior art date
Application number
DK198906313A
Other languages
Danish (da)
English (en)
Other versions
DK631389A (da
DK631389D0 (da
Inventor
Luc Daenekindt
Georges Smits
Original Assignee
Raffinerie Tirlemontoise Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=3883340&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK174639(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Raffinerie Tirlemontoise Sa filed Critical Raffinerie Tirlemontoise Sa
Publication of DK631389A publication Critical patent/DK631389A/da
Publication of DK631389D0 publication Critical patent/DK631389D0/da
Priority to DK200201793A priority Critical patent/DK174661B1/da
Application granted granted Critical
Publication of DK174639B1 publication Critical patent/DK174639B1/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
    • C13B30/04—Separating crystals from mother liquor
    • C13B30/08—Washing residual mother liquor from crystals
    • C13B30/10—Washing residual mother liquor from crystals in centrifuges
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/004—Agglomerated sugar products; Agglomeration

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
DK198906313A 1988-03-30 1989-12-14 Fremgangsmåde til fremstilling af et produkt med høj sødeevne baseret på sakkarose og indeholdende sødemidler DK174639B1 (da)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DK200201793A DK174661B1 (da) 1988-03-30 2002-11-20 Fremgangsmåde til fremstilling af et sakkarosebaseret produkt indeholdende sødemidler med høj sødeevne samt det ved fremgangsmåden opnåede produkt

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
BE8800371 1988-03-30
BE8800371A BE1001556A4 (fr) 1988-03-30 1988-03-30 Produits a base de saccharose contenant des edulcorants a haut pouvoir sucrant et procedes pour leur obtention.
BE8900008 1989-03-09
PCT/BE1989/000008 WO1989009287A1 (fr) 1988-03-30 1989-03-09 Produits a base de saccharose contenant des edulcorants a haut pouvoir sucrant et procedes pour leur obtention

Publications (3)

Publication Number Publication Date
DK631389A DK631389A (da) 1989-12-14
DK631389D0 DK631389D0 (da) 1989-12-14
DK174639B1 true DK174639B1 (da) 2003-08-04

Family

ID=3883340

Family Applications (1)

Application Number Title Priority Date Filing Date
DK198906313A DK174639B1 (da) 1988-03-30 1989-12-14 Fremgangsmåde til fremstilling af et produkt med høj sødeevne baseret på sakkarose og indeholdende sødemidler

Country Status (8)

Country Link
EP (3) EP0414692A1 (es)
JP (1) JPH03505518A (es)
AT (2) ATE109208T1 (es)
BE (1) BE1001556A4 (es)
DE (2) DE68926751T3 (es)
DK (1) DK174639B1 (es)
ES (2) ES2057182T3 (es)
WO (1) WO1989009287A1 (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1006905A3 (fr) * 1993-03-03 1995-01-24 Raffinerie Tirlemontoise Sa Composition agglomeree, procede pour son obtention et produits alimentaires contenant ladite composition.
CH687054A5 (de) * 1994-07-08 1996-09-13 Nutrasweet Ag Applikator enthaltend kristallzuckeraehnliches Suessttoffpraeparat und kalorienarmer Kristallzuckerersatz.
US5466471A (en) * 1994-07-18 1995-11-14 Wm. Wrigley Jr. Company Chewing gum containing aspartame and maltodextrin or purified maltodextrin
US5518739A (en) * 1994-07-20 1996-05-21 The Wm. Wrigley Jr. Company Chewing gum containing low levels of maltodextrin
EP0701779A1 (de) * 1994-09-16 1996-03-20 Meggle GmbH Aspartamhaltige Zusammensetzung für die Direkttablettierung
GB9614759D0 (en) * 1996-07-13 1996-09-04 Agglomeration Technology Ltd Granulated sugar product
US20020004749A1 (en) 2000-02-09 2002-01-10 Froseth Barrie R. Customized food selection, ordering and distribution system and method
FR2822646B1 (fr) * 2001-03-30 2005-03-11 Roquette Freres Edulcorants de table enrichis en fibres
FR2826290B1 (fr) 2001-06-26 2003-09-12 Beghin Say Eridania Procede de sechage d'une solution de saccharose, produit tel qu'obtenu et son utilisation
US20050214425A1 (en) * 2004-03-23 2005-09-29 Roma Vazirani Sugar substitute prepared with nutritive and high-intensity sweeteners
US20090220663A1 (en) * 2005-06-22 2009-09-03 Alembic Limited Process and composition of preparing granular sucralose for emulating table sugar
US20080085351A1 (en) * 2006-10-04 2008-04-10 Pepsico, Inc. Calorie reduced beverages employing a blend of neotame and acesulfame-K
WO2011017443A1 (en) 2009-08-04 2011-02-10 Heartland Sweeteners, LLC Low-calorie and no-calorie sugar compositions
CZ307829B6 (cs) * 2015-05-15 2019-06-05 ÄŚeskĂ© vysokĂ© uÄŤenĂ­ technickĂ© v Praze Způsob výroby nanostrukturovaných či mikrostrukturovaných materiálů a zařízení pro jejich výrobu
US20160367950A1 (en) * 2015-05-15 2016-12-22 Ceske Vysoke Uceni Technicke V Praze A method for producing nanostructured or microstructured materials and a device for their production

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4303684A (en) * 1980-03-17 1981-12-01 General Foods Corporation Rapidly-soluble sweetener, process for its preparation and beverage mix employing it
US4338350A (en) * 1980-10-22 1982-07-06 Amstar Corporation Crystallized, readily water-dispersible sugar product
CA1206370A (en) * 1982-08-17 1986-06-24 Ajinomoto Co., Inc. Stabilized aspartame compositions
EP0106910A1 (en) * 1982-10-22 1984-05-02 Ajinomoto Co., Inc. Dipeptide sweeteners in the form of shaped bodies and process for their production
BE902356A (fr) * 1985-05-06 1985-09-02 Raffinerie Tirlemontoise Sa Produit sucrant, procede pour la fabrication de ce produit et installation pour le mise en oeuvre de ce procede.
FR2581515B1 (fr) * 1985-05-07 1991-01-18 Polive Wuhrlin Sa Laboratoires Procede pour incorporer une substance hygroscopique et faiblement soluble dans l'eau, notamment l'aspartame dans un produit alimentaire a base de sucre
LU86076A1 (fr) * 1985-09-18 1987-04-02 Raffinerie Tirlemontoise Sa Produit sucrant,procede pour fabriquer ce produit et installation pour la mise en oeuvre de ce procede
GB8807135D0 (en) * 1988-03-25 1988-04-27 Tate & Lyle Plc Sweetener composition

Also Published As

Publication number Publication date
EP0545890B2 (fr) 2002-06-12
ATE139804T1 (de) 1996-07-15
EP0545890B1 (fr) 1996-06-26
ES2057182T3 (es) 1994-10-16
DK631389A (da) 1989-12-14
BE1001556A4 (fr) 1989-12-05
EP0335852B1 (fr) 1994-07-27
DE68926751T2 (de) 1997-01-02
DE68926751D1 (de) 1996-08-01
ES2089589T3 (es) 1996-10-01
DK631389D0 (da) 1989-12-14
DE68916994T2 (de) 1995-04-20
DE68926751T3 (de) 2003-02-06
WO1989009287A1 (fr) 1989-10-05
EP0545890A3 (en) 1993-08-11
EP0545890A2 (fr) 1993-06-09
ATE109208T1 (de) 1994-08-15
ES2089589T5 (es) 2002-12-16
DE68916994D1 (de) 1994-09-01
JPH03505518A (ja) 1991-12-05
EP0335852A1 (fr) 1989-10-04
EP0414692A1 (fr) 1991-03-06

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