DK152384C - PROCEDURE FOR MANUFACTURING ISOMALTIT - Google Patents

PROCEDURE FOR MANUFACTURING ISOMALTIT

Info

Publication number
DK152384C
DK152384C DK198273A DK198273A DK152384C DK 152384 C DK152384 C DK 152384C DK 198273 A DK198273 A DK 198273A DK 198273 A DK198273 A DK 198273A DK 152384 C DK152384 C DK 152384C
Authority
DK
Denmark
Prior art keywords
isomaltit
procedure
manufacturing
manufacturing isomaltit
Prior art date
Application number
DK198273A
Other languages
Danish (da)
Other versions
DK152384B (en
Inventor
Hubert Schiweck
Georg Steinle
Ludwig Haberl
Original Assignee
Sueddeutsche Zucker Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE2307299A external-priority patent/DE2307299C3/en
Priority claimed from DE2307251A external-priority patent/DE2307251C2/en
Application filed by Sueddeutsche Zucker Ag filed Critical Sueddeutsche Zucker Ag
Priority to DK46776A priority Critical patent/DK46776A/en
Priority to DK46876A priority patent/DK146703C/en
Publication of DK152384B publication Critical patent/DK152384B/en
Application granted granted Critical
Publication of DK152384C publication Critical patent/DK152384C/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/02—Acyclic radicals, not substituted by cyclic structures
    • C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/90—Isomerases (5.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Saccharide Compounds (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
DK198273A 1972-04-12 1973-04-11 PROCEDURE FOR MANUFACTURING ISOMALTIT DK152384C (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
DK46776A DK46776A (en) 1972-04-12 1976-02-04 USE OF ISOMALTIT AS SOOD AGENT
DK46876A DK146703C (en) 1973-02-14 1976-02-04 RENEWAL FOR CLEARANCE DETERMINATION

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
DE2217628 1972-04-12
DE2217628 1972-04-12
DE2307299A DE2307299C3 (en) 1973-02-14 1973-02-14 Test substance for determining kidney clearance
DE2307299 1973-02-14
DE2307251 1973-02-14
DE2307251A DE2307251C2 (en) 1973-02-14 1973-02-14 Medicines used to treat chronic constipation and liver damage

Publications (2)

Publication Number Publication Date
DK152384B DK152384B (en) 1988-02-22
DK152384C true DK152384C (en) 1988-08-01

Family

ID=27184299

Family Applications (1)

Application Number Title Priority Date Filing Date
DK198273A DK152384C (en) 1972-04-12 1973-04-11 PROCEDURE FOR MANUFACTURING ISOMALTIT

Country Status (9)

Country Link
CA (1) CA1003774A (en)
CH (1) CH592141A5 (en)
DD (2) DD111803A5 (en)
DK (1) DK152384C (en)
ES (1) ES413408A1 (en)
FR (1) FR2179966A1 (en)
IE (1) IE37528B1 (en)
NL (1) NL173816C (en)
SE (2) SE405064B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2520173C3 (en) * 1975-05-06 1989-08-10 Südzucker AG Mannheim/Ochsenfurt, 6800 Mannheim Process for the preparation of glucopyranosido-1,6-mannitol and its use as a sugar substitute
DE3213107A1 (en) * 1982-04-07 1983-10-13 Süddeutsche Zucker AG, 6800 Mannheim METHOD FOR PRODUCING ISOMALTULOSE (6-O- (ALPHA) -D-GLUCOPYRANOSIDO-D-FRUCTOSE) WITH THE AID OF IMMOBILIZED BACTERIA CELLS
DE3528752A1 (en) * 1985-04-27 1986-10-30 Bayer Ag, 5090 Leverkusen CONTINUOUS METHOD FOR THE ENZYMATIC PRODUCTION OF ISOMALTULOSE
US4971798A (en) * 1989-11-30 1990-11-20 Miles Inc. Hard confections containing hydrogenated isomaltulose and medicinally active ingredient
ATE140032T1 (en) * 1993-05-06 1996-07-15 Suedzucker Ag SWEETENER, METHOD FOR PRODUCING SAME AND USE THEREOF
DE19606968C2 (en) 1996-02-24 1998-07-09 Suedzucker Ag Use of 1,1-GPS in hard caramels
FR2800370B1 (en) † 1999-10-28 2002-01-04 Roquette Freres PROCESS FOR THE PREPARATION OF A NON-CRYSTALLIZABLE POLYOL SYRUP

Also Published As

Publication number Publication date
DD108323A5 (en) 1974-09-12
SE393808B (en) 1977-05-23
SE405064B (en) 1978-11-20
CH592141A5 (en) 1977-10-14
NL7305163A (en) 1973-10-16
DD111803A5 (en) 1975-03-12
NL173816C (en) 1984-03-16
FR2179966A1 (en) 1973-11-23
NL173816B (en) 1983-10-17
DK152384B (en) 1988-02-22
CA1003774A (en) 1977-01-18
FR2179966B1 (en) 1976-10-22
IE37528B1 (en) 1977-08-17
IE37528L (en) 1973-10-12
SE7508323L (en) 1975-07-22
ES413408A1 (en) 1976-06-16

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