DK1484983T3 - Söd food base, process for its preparation and its uses - Google Patents
Söd food base, process for its preparation and its usesInfo
- Publication number
- DK1484983T3 DK1484983T3 DK03727590T DK03727590T DK1484983T3 DK 1484983 T3 DK1484983 T3 DK 1484983T3 DK 03727590 T DK03727590 T DK 03727590T DK 03727590 T DK03727590 T DK 03727590T DK 1484983 T3 DK1484983 T3 DK 1484983T3
- Authority
- DK
- Denmark
- Prior art keywords
- food base
- söd
- preparation
- liquorice
- sugar
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/001—Mixing, kneading processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0044—Sugar-cookers processing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
- C13B50/006—Molasses; Treatment of molasses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount
Abstract
A sugared food base containing by dry weight saccharose 45-83 weight percent (wt.%), reducing sugars (invert sugar) 3-22 wt.%, caramel 8-25 wt.%, liquorice or liquorice flavoring 0.1-1.4 wt.% and salt 0.5-1.5 wt.%, which has a dry matter content (brix) of 68 wt.% or more, a sugar content 50 wt.% or more and a viscosity 1500-2500 Cps.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0203363A FR2837357B1 (en) | 2002-03-19 | 2002-03-19 | SUGAR FOOD BASE, PROCESS FOR PREPARING THE SAME AND USES THEREOF |
Publications (1)
Publication Number | Publication Date |
---|---|
DK1484983T3 true DK1484983T3 (en) | 2006-08-07 |
Family
ID=27799050
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK03727590T DK1484983T3 (en) | 2002-03-19 | 2003-03-14 | Söd food base, process for its preparation and its uses |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP1484983B1 (en) |
AT (1) | ATE322173T1 (en) |
AU (1) | AU2003233378A1 (en) |
DE (1) | DE60304457T2 (en) |
DK (1) | DK1484983T3 (en) |
ES (1) | ES2260622T3 (en) |
FR (1) | FR2837357B1 (en) |
PT (1) | PT1484983E (en) |
WO (1) | WO2003077669A1 (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE1019587A3 (en) * | 2011-01-19 | 2012-08-07 | Geldhof Tony | CUBERDON SWEETER. |
FR2972903A1 (en) * | 2011-03-21 | 2012-09-28 | Jacquis Suzanne | Preparing a ready to house punch preparation, preferably rum using a syrup consisting of water and sugar, and many ingredients |
CN103070335B (en) * | 2013-01-24 | 2014-03-12 | 安徽科技学院 | Chamomile chewable tablet and preparation technology thereof |
DE102018109912A1 (en) | 2017-06-20 | 2018-12-20 | Madeleine Alix | Spread cream, especially spreads for vegans |
CN107811099A (en) * | 2017-11-16 | 2018-03-20 | 东兴市红家宝电子商务有限公司 | Preserved sweet potato maceration extract and preparation method thereof |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3341090A1 (en) * | 1983-11-12 | 1985-05-23 | Werner & Pfleiderer, 7000 Stuttgart | METHOD AND DEVICE FOR PRODUCING EXTRUDED FOODSTUFFS |
DK157616C (en) * | 1986-05-22 | 1990-06-11 | Kobenhavns Pektinfabrik As | Rubber-like substance, based on pectin, for use in pastels and similar confectionery and confectionery products containing the same |
AU8922191A (en) * | 1990-12-21 | 1992-04-15 | Wm. Wrigley Jr. Company | Chewing gum with improved taste perception employing invert sugar humectant |
DE60132698T2 (en) * | 2000-06-22 | 2008-06-05 | Minnesota Corn Processors LLC, Marshall | COMPRISING MAJEZENEUR COMPOSITIONS WITH REDUCED FAT CONTENT AND METHOD FOR THE PRODUCTION THEREOF |
-
2002
- 2002-03-19 FR FR0203363A patent/FR2837357B1/en not_active Expired - Fee Related
-
2003
- 2003-03-14 WO PCT/FR2003/000825 patent/WO2003077669A1/en not_active Application Discontinuation
- 2003-03-14 ES ES03727590T patent/ES2260622T3/en not_active Expired - Lifetime
- 2003-03-14 PT PT03727590T patent/PT1484983E/en unknown
- 2003-03-14 DK DK03727590T patent/DK1484983T3/en active
- 2003-03-14 DE DE60304457T patent/DE60304457T2/en not_active Expired - Fee Related
- 2003-03-14 EP EP03727590A patent/EP1484983B1/en not_active Expired - Lifetime
- 2003-03-14 AU AU2003233378A patent/AU2003233378A1/en not_active Abandoned
- 2003-03-14 AT AT03727590T patent/ATE322173T1/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
AU2003233378A1 (en) | 2003-09-29 |
ATE322173T1 (en) | 2006-04-15 |
EP1484983B1 (en) | 2006-04-05 |
DE60304457T2 (en) | 2006-11-30 |
FR2837357A1 (en) | 2003-09-26 |
PT1484983E (en) | 2006-08-31 |
EP1484983A1 (en) | 2004-12-15 |
DE60304457D1 (en) | 2006-05-18 |
WO2003077669A1 (en) | 2003-09-25 |
ES2260622T3 (en) | 2006-11-01 |
FR2837357B1 (en) | 2005-06-24 |
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