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Priority to DK146783ApriorityCriticalpatent/DK154839C/en
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Publication of DK146783ApublicationCriticalpatent/DK146783A/en
Publication of DK154839BpublicationCriticalpatent/DK154839B/en
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Publication of DK154839CpublicationCriticalpatent/DK154839C/en
The addition of organic compounds containing 1,8-epoxy groups, such as 1,8-cineol, will inhibit or significantly reduce the aroma loss of malt drinks caused by light- induced decomposition.
DK146783A1983-03-301983-03-30
FERMENTED MALTA DRINK CONTAINING A LIGHT STABILIZING MATERIAL AND PROCEDURE FOR PREPARING THEREOF
DK154839C
(en)