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Priority to DK144983ApriorityCriticalpatent/DK150006B/en
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Publication of DK144983ApublicationCriticalpatent/DK144983A/en
Publication of DK150006BpublicationCriticalpatent/DK150006B/en
Protein products are made by heat-treating slaughterhouse scraps with whole bones and/or large pieces of bone at 80- 100 degrees Celsius until the meat and fat tissue present on the bones has been removed from the bones. The treated bones are removed from the resulting suspension and can afterwards be worked up into a very protein-rich glue powder. The suspension is separated into fat, size, and a moist meat protein mass, which is dried, if desired, to a meat protein powder with a content of raw protein of more than 70 percent by weight and an ash content of less than 10 percent by weight. The amino acid distribution in the product greatly resembles that of the meat. The resulting products contain protein in a concentrated form, which facilitates storage, transport and use in feed mixtures. <IMAGE>
DK144983A1983-03-301983-03-30Method for production of protein products from bone- containing slaughterhouse scraps
DK150006B
(en)
Method and plant for mincing and packaging minced meat under controlled atmosphere and temperature and application thereof to the production of minced meat from poultry carcasses