DK142704B - Fremgangsmåde til stabilisering af kolloidale egenskaber og smagsegenskaber af drikkevarer under samtidig deaktivering af tilstedeværende enzymer. - Google Patents

Fremgangsmåde til stabilisering af kolloidale egenskaber og smagsegenskaber af drikkevarer under samtidig deaktivering af tilstedeværende enzymer. Download PDF

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Publication number
DK142704B
DK142704B DK2678A DK2678A DK142704B DK 142704 B DK142704 B DK 142704B DK 2678 A DK2678 A DK 2678A DK 2678 A DK2678 A DK 2678A DK 142704 B DK142704 B DK 142704B
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DK
Denmark
Prior art keywords
properties
enzymes
enzymes present
during simultaneous
beverages
Prior art date
Application number
DK2678A
Other languages
Danish (da)
English (en)
Other versions
DK2678A (zh
DK142704C (zh
Inventor
Zdenek Fencl
Jaroslav Kralicek
Vladimir Kubanek
Gabriela Basarova
Jiri Budin
Eduard Sittler
Josef Skach
Jaroslava Kondelikova
Original Assignee
Vs Chemicko Technologicka Prah
Civilingenioer M Gregersen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vs Chemicko Technologicka Prah, Civilingenioer M Gregersen filed Critical Vs Chemicko Technologicka Prah
Priority to DK2678A priority Critical patent/DK142704B/da
Publication of DK2678A publication Critical patent/DK2678A/da
Publication of DK142704B publication Critical patent/DK142704B/da
Application granted granted Critical
Publication of DK142704C publication Critical patent/DK142704C/da

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DK2678A 1978-01-04 1978-01-04 Fremgangsmåde til stabilisering af kolloidale egenskaber og smagsegenskaber af drikkevarer under samtidig deaktivering af tilstedeværende enzymer. DK142704B (da)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DK2678A DK142704B (da) 1978-01-04 1978-01-04 Fremgangsmåde til stabilisering af kolloidale egenskaber og smagsegenskaber af drikkevarer under samtidig deaktivering af tilstedeværende enzymer.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK2678 1978-01-04
DK2678A DK142704B (da) 1978-01-04 1978-01-04 Fremgangsmåde til stabilisering af kolloidale egenskaber og smagsegenskaber af drikkevarer under samtidig deaktivering af tilstedeværende enzymer.

Publications (3)

Publication Number Publication Date
DK2678A DK2678A (zh) 1979-07-05
DK142704B true DK142704B (da) 1980-12-22
DK142704C DK142704C (zh) 1981-08-10

Family

ID=8088908

Family Applications (1)

Application Number Title Priority Date Filing Date
DK2678A DK142704B (da) 1978-01-04 1978-01-04 Fremgangsmåde til stabilisering af kolloidale egenskaber og smagsegenskaber af drikkevarer under samtidig deaktivering af tilstedeværende enzymer.

Country Status (1)

Country Link
DK (1) DK142704B (zh)

Also Published As

Publication number Publication date
DK2678A (zh) 1979-07-05
DK142704C (zh) 1981-08-10

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