DK1346641T3 - Metode til fremstilling af chokoladeskaller - Google Patents
Metode til fremstilling af chokoladeskallerInfo
- Publication number
- DK1346641T3 DK1346641T3 DK02076095T DK02076095T DK1346641T3 DK 1346641 T3 DK1346641 T3 DK 1346641T3 DK 02076095 T DK02076095 T DK 02076095T DK 02076095 T DK02076095 T DK 02076095T DK 1346641 T3 DK1346641 T3 DK 1346641T3
- Authority
- DK
- Denmark
- Prior art keywords
- chocolate
- pressing
- shells
- plungers
- plunger
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
- A23G1/0053—Processes of shaping not covered elsewhere
- A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band of by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0076—Processes for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP02076095A EP1346641B1 (de) | 2002-03-20 | 2002-03-20 | Verfahren zur Herstellung von Schokoladenhülsen |
Publications (1)
Publication Number | Publication Date |
---|---|
DK1346641T3 true DK1346641T3 (da) | 2006-08-21 |
Family
ID=27771914
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK02076095T DK1346641T3 (da) | 2002-03-20 | 2002-03-20 | Metode til fremstilling af chokoladeskaller |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP1346641B1 (de) |
AT (1) | ATE324049T1 (de) |
DE (1) | DE60210921T2 (de) |
DK (1) | DK1346641T3 (de) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2543258B1 (de) | 2011-07-06 | 2017-10-04 | Kraft Foods R & D, Inc. | Verfahren zur herstellung einer süsswarenschale |
EP2543260A1 (de) * | 2011-07-06 | 2013-01-09 | Kraft Foods R & D, Inc. | Verfahren zur Herstellung einer luftigen Süßwarenschale |
PL2543259T3 (pl) | 2011-07-06 | 2018-02-28 | Kraft Foods R & D, Inc. | Sposób wytwarzania skorupek wyrobów cukierniczych |
CA3026018A1 (en) | 2016-08-30 | 2018-03-08 | Nestec S.A. | Process for making micro-aerated choco-material |
WO2018041884A2 (en) | 2016-08-30 | 2018-03-08 | Nestec Sa | Composition, process and use |
WO2018041875A1 (en) | 2016-08-30 | 2018-03-08 | Nestec Sa | Aerated choco-material |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK172603B1 (da) * | 1992-09-23 | 1999-02-22 | Aasted Mikroverk Aps | Fremgangsmåde og anlæg til fremstilling af chokoladeartikler |
FR2764779B1 (fr) * | 1997-06-24 | 1999-09-10 | Jean Pierre Richard | Procede et installation pour le moulage par trempage de pieces diverses |
GB2335882B (en) * | 1998-03-30 | 2002-12-31 | Groupe Danone Sa | Confectionary product |
DE914776T1 (de) * | 1998-12-07 | 1999-10-21 | Aasted Mikroverk Aps | Verfahren und Einrichtung zum Formen von Schokoladenerzeugnissen in einem Formraum |
-
2002
- 2002-03-20 EP EP02076095A patent/EP1346641B1/de not_active Expired - Lifetime
- 2002-03-20 AT AT02076095T patent/ATE324049T1/de not_active IP Right Cessation
- 2002-03-20 DE DE60210921T patent/DE60210921T2/de not_active Expired - Lifetime
- 2002-03-20 DK DK02076095T patent/DK1346641T3/da active
Also Published As
Publication number | Publication date |
---|---|
DE60210921T2 (de) | 2006-12-21 |
EP1346641B1 (de) | 2006-04-26 |
DE60210921D1 (de) | 2006-06-01 |
ATE324049T1 (de) | 2006-05-15 |
EP1346641A1 (de) | 2003-09-24 |
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