DK134183B - Process for the preparation of cellulose-enzyme complexes. - Google Patents
Process for the preparation of cellulose-enzyme complexes.Info
- Publication number
- DK134183B DK134183B DK616473AA DK616473A DK134183B DK 134183 B DK134183 B DK 134183B DK 616473A A DK616473A A DK 616473AA DK 616473 A DK616473 A DK 616473A DK 134183 B DK134183 B DK 134183B
- Authority
- DK
- Denmark
- Prior art keywords
- cellulose
- preparation
- enzyme complexes
- complexes
- enzyme
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
- C12N11/02—Enzymes or microbial cells immobilised on or in an organic carrier
- C12N11/10—Enzymes or microbial cells immobilised on or in an organic carrier the carrier being a carbohydrate
- C12N11/12—Cellulose or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/024—Making cheese curd using continuous procedure
- A23C19/0245—Making cheese curd using continuous procedure with immobilized enzymes or microorganisms
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B5/00—Preparation of cellulose esters of inorganic acids, e.g. phosphates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Materials Engineering (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Dairy Products (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
- Enzymes And Modification Thereof (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7240492A FR2206329A1 (en) | 1972-11-15 | 1972-11-15 | Enzyme-cellulose complexes - esp. suitable for milk coagulation for cheeses, utilisable as large particles in enzymatic fixed or mobile beds |
FR7336428A FR2247472B1 (en) | 1973-10-12 | 1973-10-12 |
Publications (2)
Publication Number | Publication Date |
---|---|
DK134183B true DK134183B (en) | 1976-09-27 |
DK134183C DK134183C (en) | 1977-02-28 |
Family
ID=26217401
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK616473AA DK134183B (en) | 1972-11-15 | 1973-11-14 | Process for the preparation of cellulose-enzyme complexes. |
Country Status (12)
Country | Link |
---|---|
JP (1) | JPS5719955B2 (en) |
AU (1) | AU6234073A (en) |
CA (1) | CA996047A (en) |
CH (1) | CH587285A5 (en) |
DE (1) | DE2357113C2 (en) |
DK (1) | DK134183B (en) |
GB (1) | GB1449891A (en) |
IL (1) | IL43573A (en) |
IT (1) | IT1001748B (en) |
LU (1) | LU68762A1 (en) |
NL (1) | NL181212C (en) |
SE (1) | SE396391B (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5991841A (en) * | 1982-11-18 | 1984-05-26 | Higeta Shoyu Kk | Preparation of curd by immobilized protease |
ATE76561T1 (en) * | 1985-01-09 | 1992-06-15 | Genencor Inc | TRANSFER OF EXOGENOUS SUBSTANCES IN CHEESE CURLS. |
DE3929883A1 (en) * | 1989-09-08 | 1991-03-14 | Akzo Gmbh | METHOD FOR THE PRODUCTION OF DESOXYCELLULOSE CONVERSIONS |
CN102712698A (en) * | 2010-01-15 | 2012-10-03 | 巴斯夫欧洲公司 | Method of chlorinating polysaccharides or oligosaccharides |
US8884003B2 (en) | 2010-01-15 | 2014-11-11 | Basf Se | Method of chlorinating polysaccharides or oligosaccharides |
-
1973
- 1973-11-05 IL IL43573A patent/IL43573A/en unknown
- 1973-11-08 SE SE7315189A patent/SE396391B/en unknown
- 1973-11-08 CH CH1567073A patent/CH587285A5/xx not_active IP Right Cessation
- 1973-11-09 GB GB5219073A patent/GB1449891A/en not_active Expired
- 1973-11-09 LU LU68762A patent/LU68762A1/xx unknown
- 1973-11-09 AU AU62340/73A patent/AU6234073A/en not_active Expired
- 1973-11-13 NL NLAANVRAGE7315494,A patent/NL181212C/en not_active IP Right Cessation
- 1973-11-14 IT IT31284/73A patent/IT1001748B/en active
- 1973-11-14 DK DK616473AA patent/DK134183B/en unknown
- 1973-11-14 CA CA185,816A patent/CA996047A/en not_active Expired
- 1973-11-15 JP JP12869073A patent/JPS5719955B2/ja not_active Expired
- 1973-11-15 DE DE2357113A patent/DE2357113C2/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
NL181212B (en) | 1987-02-02 |
JPS5046889A (en) | 1975-04-25 |
DE2357113C2 (en) | 1982-12-09 |
NL7315494A (en) | 1974-05-17 |
IL43573A (en) | 1977-08-31 |
SE396391B (en) | 1977-09-19 |
AU6234073A (en) | 1975-05-15 |
IL43573A0 (en) | 1974-03-14 |
LU68762A1 (en) | 1974-05-29 |
DK134183C (en) | 1977-02-28 |
IT1001748B (en) | 1976-04-30 |
DE2357113A1 (en) | 1974-05-22 |
NL181212C (en) | 1987-07-01 |
CA996047A (en) | 1976-08-31 |
JPS5719955B2 (en) | 1982-04-26 |
CH587285A5 (en) | 1977-04-29 |
GB1449891A (en) | 1976-09-15 |
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