DK1306014T3 - Process for preparing whey protein aggregates from sur whey - Google Patents

Process for preparing whey protein aggregates from sur whey

Info

Publication number
DK1306014T3
DK1306014T3 DK01124352T DK01124352T DK1306014T3 DK 1306014 T3 DK1306014 T3 DK 1306014T3 DK 01124352 T DK01124352 T DK 01124352T DK 01124352 T DK01124352 T DK 01124352T DK 1306014 T3 DK1306014 T3 DK 1306014T3
Authority
DK
Denmark
Prior art keywords
whey
sur
protein aggregates
preparing
whey protein
Prior art date
Application number
DK01124352T
Other languages
Danish (da)
Inventor
Hans Dr-Ing Besner
Original Assignee
Mueller Alois Molkerei
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mueller Alois Molkerei filed Critical Mueller Alois Molkerei
Application granted granted Critical
Publication of DK1306014T3 publication Critical patent/DK1306014T3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Production of whey protein aggregates from sour whey or a sour whey concentrate or protein isolate comprises heating the starting material at 90-120 degrees C under non-shearing conditions for up to 60 seconds.
DK01124352T 2001-10-23 2001-10-23 Process for preparing whey protein aggregates from sur whey DK1306014T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP01124352A EP1306014B1 (en) 2001-10-23 2001-10-23 Process for preparing whey protein aggregates from acid whey

Publications (1)

Publication Number Publication Date
DK1306014T3 true DK1306014T3 (en) 2004-03-22

Family

ID=8178933

Family Applications (1)

Application Number Title Priority Date Filing Date
DK01124352T DK1306014T3 (en) 2001-10-23 2001-10-23 Process for preparing whey protein aggregates from sur whey

Country Status (5)

Country Link
EP (1) EP1306014B1 (en)
AT (1) ATE253839T1 (en)
DE (1) DE50100977D1 (en)
DK (1) DK1306014T3 (en)
ES (1) ES2210082T3 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7687095B2 (en) 2005-09-30 2010-03-30 Kraft Foods Global Brands Llc High moisture, low fat cream cheese with maintained product quality and method for making same
ATE524073T1 (en) * 2006-03-27 2011-09-15 Nestec Sa WHEY PROTEIN MICELLES

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH630243A5 (en) * 1978-05-11 1982-06-15 Nestle Sa PROCESS FOR RECOVERY OF WHEY PROTEINS.
JPH0279940A (en) * 1988-06-16 1990-03-20 Unilever Nv Endible plastic composition
EP0412590A1 (en) * 1989-08-10 1991-02-13 Quest International B.V. Edible compositions of denatured whey proteins
JP2622789B2 (en) * 1992-02-18 1997-06-18 雪印乳業株式会社 Method for producing a fraction having a high content of α-lactalbumin from whey and breast milk substitute or nutritional composition containing said fraction
DE19906379B4 (en) * 1999-02-16 2006-05-18 Huss, Manfred Preparation of an aggregated whey protein product

Also Published As

Publication number Publication date
ES2210082T3 (en) 2004-07-01
ATE253839T1 (en) 2003-11-15
EP1306014A1 (en) 2003-05-02
EP1306014B1 (en) 2003-11-12
DE50100977D1 (en) 2003-12-18

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