DK1236407T3 - Cereal products and extruder die - Google Patents

Cereal products and extruder die

Info

Publication number
DK1236407T3
DK1236407T3 DK01105144T DK01105144T DK1236407T3 DK 1236407 T3 DK1236407 T3 DK 1236407T3 DK 01105144 T DK01105144 T DK 01105144T DK 01105144 T DK01105144 T DK 01105144T DK 1236407 T3 DK1236407 T3 DK 1236407T3
Authority
DK
Denmark
Prior art keywords
tubes
diameter
die
strands
flour
Prior art date
Application number
DK01105144T
Other languages
Danish (da)
Inventor
Roman Deutsch
Ernst Heck
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK1236407T3 publication Critical patent/DK1236407T3/en

Links

Classifications

    • D—TEXTILES; PAPER
    • D01—NATURAL OR MAN-MADE THREADS OR FIBRES; SPINNING
    • D01D—MECHANICAL METHODS OR APPARATUS IN THE MANUFACTURE OF ARTIFICIAL FILAMENTS, THREADS, FIBRES, BRISTLES OR RIBBONS
    • D01D4/00—Spinnerette packs; Cleaning thereof
    • D01D4/02—Spinnerettes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/03—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor characterised by the shape of the extruded material at extrusion
    • B29C48/04—Particle-shaped
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/03—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor characterised by the shape of the extruded material at extrusion
    • B29C48/05—Filamentary, e.g. strands
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/25—Component parts, details or accessories; Auxiliary operations
    • B29C48/30—Extrusion nozzles or dies
    • B29C48/345—Extrusion nozzles comprising two or more adjacently arranged ports, for simultaneously extruding multiple strands, e.g. for pelletising

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Textile Engineering (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Noodles (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Fodder In General (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)
  • Dry Formation Of Fiberboard And The Like (AREA)

Abstract

The extrusion die has a series of tubes (1) in parallel rows in two superimposed plates (2) held together by clamps (3). The plates have recesses 5 - 15 times the diameter of the tubes in their facing surfaces, while the distance between adjacent tubes is between 0.8 and 1.2 times their diameter. The cereal mixture, made from rice flour, maize flour, wheat flour, saccharose, palm oil, salt, spices and water, and having particles no bigger than half the diameter of the tubes, is forced through the die by a screw turning at 310 rpm. The mixture is cooked, extruded and expanded at a pressure of 40 - 180 bars and 105 - 180 degrees C, emerging from the die in strands with a porous texture, a coefficient of expansion of 1.5 to 2.5 and a residual water content of 5 - 12 %. The strands, which are stuck together, are cut into rectangles of 2.5 x 2 cm by a vertical blade which gives them a barrel or cushion shape.
DK01105144T 2001-03-02 2001-03-02 Cereal products and extruder die DK1236407T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP01105144A EP1236407B1 (en) 2001-03-02 2001-03-02 Cereal products and extrusion die

Publications (1)

Publication Number Publication Date
DK1236407T3 true DK1236407T3 (en) 2005-01-10

Family

ID=8176658

Family Applications (1)

Application Number Title Priority Date Filing Date
DK01105144T DK1236407T3 (en) 2001-03-02 2001-03-02 Cereal products and extruder die

Country Status (11)

Country Link
EP (1) EP1236407B1 (en)
AT (1) ATE279124T1 (en)
BR (1) BR0207791B1 (en)
DE (1) DE60106380T2 (en)
DK (1) DK1236407T3 (en)
ES (1) ES2228678T3 (en)
MX (1) MXPA03007880A (en)
PL (1) PL363565A1 (en)
PT (1) PT1236407E (en)
RU (1) RU2292739C2 (en)
WO (1) WO2002069739A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7585532B2 (en) 2001-10-29 2009-09-08 Frito-Lay North America, Inc. Apparatus and method for improving the dimensional quality of extruded food products having complex shapes
EP2636316A1 (en) 2012-03-05 2013-09-11 Nestec S.A. Cereal pieces containing alpha-linolenic acid
GB2503232B8 (en) * 2012-06-18 2017-06-28 Kraft Foods Uk R&D Ltd Edible product and method of manufacture

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1924827A (en) * 1927-11-08 1933-08-29 Anderson Puffed Rice Company Production of puffed products
US3482992A (en) * 1965-02-01 1969-12-09 Gen Mills Inc Process for producing a cereal food product
US3876743A (en) * 1971-09-03 1975-04-08 Kellog Co Process for producing overlaid extrudates
DE8904604U1 (en) * 1989-04-12 1989-07-13 Maroudas, Johann, 3000 Hannover, De
US5132133A (en) * 1991-09-11 1992-07-21 Wenger Manufacturing, Inc. Reduced calorie, palatable snack product and method of producing same
US5695805A (en) * 1995-05-30 1997-12-09 General Mills, Inc. Multistrand twist cereal pieces

Also Published As

Publication number Publication date
RU2292739C2 (en) 2007-02-10
RU2003129274A (en) 2005-04-10
ATE279124T1 (en) 2004-10-15
BR0207791B1 (en) 2013-09-24
MXPA03007880A (en) 2003-12-04
ES2228678T3 (en) 2005-04-16
DE60106380D1 (en) 2004-11-18
WO2002069739A1 (en) 2002-09-12
EP1236407B1 (en) 2004-10-13
BR0207791A (en) 2004-03-23
PL363565A1 (en) 2004-11-29
PT1236407E (en) 2005-01-31
EP1236407A1 (en) 2002-09-04
DE60106380T2 (en) 2005-02-24

Similar Documents

Publication Publication Date Title
MXPA03008770A (en) Method of extruding bread dough and products thereof.
AR023145A1 (en) METHOD FOR FORMING A LEUDED MASS PRODUCT.
MX2009010704A (en) Extruded legume snack food.
BRPI0700829A (en) process tolerant starch composition with high total dietary fiber
MY135543A (en) Extrusion process, apparatus and product
DK1236407T3 (en) Cereal products and extruder die
ATE331439T1 (en) USE OF TRANSGLUTAMINASES TO PRODUCE BAKED PRODUCTS WITH RYE, OATS, CORN OR POTATO
AR007682A1 (en) A PROCEDURE FOR THE PREPARATION OF A FOOD THROUGH EXTRUSION AND THE INSTALLATION TO CARRY OUT SUCH A PROCEDURE.
PT1256280E (en) INCORPORATION OF AGENTS TO MODIFY SMOKE IN CYLINDRICAL SMOKING BARS
WO2003082680A3 (en) Dimensional quality of direct-expanded food products
EP1568281A4 (en) Rice flour cakes and process for producing the same
RU2010100871A (en) MEAT ANALOGUE WITH AN APPROPRIATE EXTERNAL TEXTURE
CA2161367A1 (en) Manufacture of cooked cereals
ATE443088T1 (en) VINYLIDE FLUORIDE POLYMERS, THEIR PRODUCTION PROCESS AND USE
BR0314896A (en) Method for producing new pasta and maize-like pasta and products made from them
ATE349910T1 (en) METHOD FOR PRODUCING FERMENTED CEREAL FOODS AND PRODUCTS THEREOF
SE0202184D0 (en) Apparatus for making a food product
DE69717111T2 (en) PRE-BAKED MOLDED CEREAL FOODS AND THEIR PRODUCTION
ATE345688T1 (en) METHOD FOR THE CONTINUOUS PRODUCTION OF INTERMEDIATE PRODUCTS FOR THREE-DIMENSIONAL, STARCH-CONTAINING SNACK PRODUCTS, AND SNACK PRODUCTS THAT CAN BE PRODUCED THEREFROM
DE60125765D1 (en) Process for the preparation of an expanded pasta snack product
BR8202024U (en) Cookie Format
BR8202025U (en) Cookie Format
RU2002134738A (en) METHOD FOR PRODUCING MEAT PRODUCTS
BR8202027U (en) Hot Extruded Biscuit Format
BR8202088U (en) Cookie Format