DK120009B - Method for preserving protein-rich foods. - Google Patents
Method for preserving protein-rich foods.Info
- Publication number
- DK120009B DK120009B DK442566AA DK442566A DK120009B DK 120009 B DK120009 B DK 120009B DK 442566A A DK442566A A DK 442566AA DK 442566 A DK442566 A DK 442566A DK 120009 B DK120009 B DK 120009B
- Authority
- DK
- Denmark
- Prior art keywords
- rich foods
- preserving protein
- preserving
- protein
- foods
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB38867/65A GB1142015A (en) | 1965-09-10 | 1965-09-10 | Preservation of foodstuffs |
Publications (1)
Publication Number | Publication Date |
---|---|
DK120009B true DK120009B (en) | 1971-03-22 |
Family
ID=10406172
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK442566AA DK120009B (en) | 1965-09-10 | 1966-08-29 | Method for preserving protein-rich foods. |
Country Status (9)
Country | Link |
---|---|
BE (1) | BE686683A (en) |
DE (1) | DE1492715A1 (en) |
DK (1) | DK120009B (en) |
FI (1) | FI46451C (en) |
GB (1) | GB1142015A (en) |
LU (1) | LU51910A1 (en) |
NL (1) | NL6612572A (en) |
NO (1) | NO120215B (en) |
SE (1) | SE331414B (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2440697A1 (en) * | 1978-11-10 | 1980-06-06 | Jaeger Produits | Seasoning and curing meat prod. esp. sausages - includes oven drying which takes lactic fermentation to its limit |
JP2912453B2 (en) * | 1992-10-19 | 1999-06-28 | デュラ・ファーマシューティカルズ・インコーポレイテッド | Dry powder inhaler |
IT1394882B1 (en) * | 2009-06-10 | 2012-07-20 | Uni Degli Studi Di Foggia | METHOD OF PRODUCTION AND STABILIZATION OF FISH FILLETS FROM V GAMMA. |
-
1965
- 1965-09-10 GB GB38867/65A patent/GB1142015A/en not_active Expired
- 1965-11-26 DE DE19651492715 patent/DE1492715A1/en active Pending
-
1966
- 1966-08-29 DK DK442566AA patent/DK120009B/en unknown
- 1966-09-07 NL NL6612572A patent/NL6612572A/xx unknown
- 1966-09-08 LU LU51910D patent/LU51910A1/xx unknown
- 1966-09-09 NO NO164659A patent/NO120215B/no unknown
- 1966-09-09 SE SE12182/66A patent/SE331414B/xx unknown
- 1966-09-09 FI FI662352A patent/FI46451C/en active
- 1966-09-09 BE BE686683D patent/BE686683A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
SE331414B (en) | 1970-12-21 |
FI46451B (en) | 1973-01-02 |
NO120215B (en) | 1970-09-14 |
LU51910A1 (en) | 1968-03-21 |
DE1492715A1 (en) | 1969-06-04 |
NL6612572A (en) | 1967-03-13 |
BE686683A (en) | 1967-03-09 |
FI46451C (en) | 1974-09-27 |
GB1142015A (en) | 1969-02-05 |
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