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DK11668C
(en)
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Device for Recovering Milk and Cream of Milk and Whipped Cream.
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DK8932C
(en)
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Procedure for the manufacture of milk sugar and casein from milk.
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DK8051C
(en)
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Method for Sterilizing Milk and Cream.
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DK8231C
(en)
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Apparatus for Separation of Fat and Casein of Cream.
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DK10180C
(en)
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Device for Regulating the Outflow of Skimmed Milk and Cream from Centrifuge Drums.
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DK10049C
(en)
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Device for Making Ice Cream.
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DK14825C
(en)
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Device for diverting cream and skimmed milk from centrifuges.
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DK19332C
(en)
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Apparatus for the pasteurization of milk, cream and similar liquids.
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ES41913A3
(en)
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The process of making sweetened condensed milk and butter.
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DK123C
(en)
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Procedure for storing milk, cream and the like.
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DK15630C
(en)
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Device for Tempering, Acidification, Maturation and Curing of Cream.
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DK14854C
(en)
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Speedometers for Centrifuges and the like.
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DK13045C
(en)
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Cabinet for Milk Bottles and the like.
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DK8015C
(en)
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Procedure for the production and refining of milk sugar.
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DK12199C
(en)
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Device for Irrigation and Weighing of Cattle.
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DK10504C
(en)
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Apparatus for cooling and venting milk, cream and the like.
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DK8895C
(en)
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Cream and Milk Cooler.
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DK15715C
(en)
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Apparatus for drying Milk, Cream and other milky liquids.
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DK8332C
(en)
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Procedure for the Manufacture and Preparation of Nickel.
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DK12340C
(en)
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Mill for Salting Butter.
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DK11897C
(en)
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Method and device for wrapping bread.
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FR409536A
(en)
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Mechanical device for automatically whipping the horses of the rides
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DK9657C
(en)
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Procedure for Preservation of Foodstuffs.
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DK14042C
(en)
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Apparatus for Pasteurization of Beer and the like.
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DK21768C
(en)
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Stirrer for Milk and other Liquids.
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