DK115388B - Fremgangsmåde til forbedring af smagen af øl ved elektrolytisk tilførsel af metalioner. - Google Patents

Fremgangsmåde til forbedring af smagen af øl ved elektrolytisk tilførsel af metalioner.

Info

Publication number
DK115388B
DK115388B DK406267A DK406267A DK115388B DK 115388 B DK115388 B DK 115388B DK 406267 A DK406267 A DK 406267A DK 406267 A DK406267 A DK 406267A DK 115388 B DK115388 B DK 115388B
Authority
DK
Denmark
Prior art keywords
beer
taste
improving
metal ions
electrolytic addition
Prior art date
Application number
DK406267A
Other languages
English (en)
Inventor
E Helm
R Thorne
Original Assignee
Jorgensen A Gaeringsfysiologis
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jorgensen A Gaeringsfysiologis filed Critical Jorgensen A Gaeringsfysiologis
Publication of DK115388B publication Critical patent/DK115388B/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations

Landscapes

  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Toxicology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
DK406267A 1966-08-10 1967-08-10 Fremgangsmåde til forbedring af smagen af øl ved elektrolytisk tilførsel af metalioner. DK115388B (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3581066A GB1188291A (en) 1966-08-10 1966-08-10 Improvement of Beer Flavour

Publications (1)

Publication Number Publication Date
DK115388B true DK115388B (da) 1969-10-06

Family

ID=10381778

Family Applications (1)

Application Number Title Priority Date Filing Date
DK406267A DK115388B (da) 1966-08-10 1967-08-10 Fremgangsmåde til forbedring af smagen af øl ved elektrolytisk tilførsel af metalioner.

Country Status (4)

Country Link
DE (1) DE1642772A1 (da)
DK (1) DK115388B (da)
GB (1) GB1188291A (da)
NL (1) NL6711016A (da)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2077584C (en) * 1992-09-04 1995-11-21 Egbert A. Pfisterer Non-alcoholic beer
DE102019211242A1 (de) * 2019-07-29 2021-02-04 Krones Ag Herstellung eines alkoholfreien oder alkoholarmen Bieres

Also Published As

Publication number Publication date
NL6711016A (da) 1968-02-12
GB1188291A (en) 1970-04-15
DE1642772A1 (de) 1971-06-03

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