DK1104995T3 - Method for automatic control and selection of poultry carcasses - Google Patents

Method for automatic control and selection of poultry carcasses

Info

Publication number
DK1104995T3
DK1104995T3 DK99942756T DK99942756T DK1104995T3 DK 1104995 T3 DK1104995 T3 DK 1104995T3 DK 99942756 T DK99942756 T DK 99942756T DK 99942756 T DK99942756 T DK 99942756T DK 1104995 T3 DK1104995 T3 DK 1104995T3
Authority
DK
Denmark
Prior art keywords
selection
slaughtered poultry
automatic control
bodies
selecting
Prior art date
Application number
DK99942756T
Other languages
Danish (da)
Inventor
Peter Schimitzek
Original Assignee
Csb Syst Software Entwicklung
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=7878150&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1104995(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Csb Syst Software Entwicklung filed Critical Csb Syst Software Entwicklung
Application granted granted Critical
Publication of DK1104995T3 publication Critical patent/DK1104995T3/en

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/12—Meat; Fish
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/0064—Accessories for use during or after slaughtering for classifying or grading carcasses; for measuring back fat
    • A22B5/007—Non-invasive scanning of carcasses, e.g. using image recognition, tomography, X-rays, ultrasound
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01J—MEASUREMENT OF INTENSITY, VELOCITY, SPECTRAL CONTENT, POLARISATION, PHASE OR PULSE CHARACTERISTICS OF INFRARED, VISIBLE OR ULTRAVIOLET LIGHT; COLORIMETRY; RADIATION PYROMETRY
    • G01J3/00—Spectrometry; Spectrophotometry; Monochromators; Measuring colours
    • G01J3/46—Measurement of colour; Colour measuring devices, e.g. colorimeters

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Chemical & Material Sciences (AREA)
  • Spectroscopy & Molecular Physics (AREA)
  • General Physics & Mathematics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Biophysics (AREA)
  • Analytical Chemistry (AREA)
  • Computer Vision & Pattern Recognition (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Medicinal Chemistry (AREA)
  • Spectrometry And Color Measurement (AREA)
  • Investigating Or Analysing Materials By Optical Means (AREA)
  • Control For Baths (AREA)
  • Control Of Conveyors (AREA)
  • Processing Of Meat And Fish (AREA)
  • Sorting Of Articles (AREA)
  • Feeding And Watering For Cattle Raising And Animal Husbandry (AREA)
  • Catching Or Destruction (AREA)

Abstract

The invention describes a method for automatically controlling and selecting the bodies of slaughtered poultry. The invention aims at providing a very easy and cost-effective method for automatically controlling and selecting the bodies of slaughtered poultry. According to the invention, said aim is achieved in that the body of the slaughtered poultry to be controlled is selected by conducting color analysis of the light reflected from the visible surface parts, said light being detected as a diffuse color mixing light eliminating spatial contours using a measuring technique, wherein the measured value is used for selection as integrating value for the totality of visible surface parts.
DK99942756T 1998-08-20 1999-06-29 Method for automatic control and selection of poultry carcasses DK1104995T3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19837804A DE19837804C1 (en) 1998-08-20 1998-08-20 Automated quality control of poultry carcases by reflected light analysis
PCT/DE1999/001938 WO2000010397A1 (en) 1998-08-20 1999-06-29 Method for automatically controlling and selecting the bodies of slaughtered poultry

Publications (1)

Publication Number Publication Date
DK1104995T3 true DK1104995T3 (en) 2002-12-16

Family

ID=7878150

Family Applications (1)

Application Number Title Priority Date Filing Date
DK99942756T DK1104995T3 (en) 1998-08-20 1999-06-29 Method for automatic control and selection of poultry carcasses

Country Status (10)

Country Link
EP (1) EP1104995B1 (en)
CN (1) CN1303234A (en)
AT (1) ATE222059T1 (en)
CA (1) CA2339965A1 (en)
DE (2) DE19837804C1 (en)
DK (1) DK1104995T3 (en)
EA (1) EA200100254A1 (en)
ES (1) ES2156848T3 (en)
PL (1) PL344789A1 (en)
WO (1) WO2000010397A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1321122A1 (en) * 2001-12-21 2003-06-25 woresan GmbH Medicine and care product on basis of sourdough and process for its preparation
DK2599387T3 (en) * 2011-12-02 2019-07-29 Nordischer Maschinenbau Measuring device for individual registration of body characteristics of slaughtered animal carcasses which can be transported in series, and at least one processing device comprising such measuring device
DE202014005891U1 (en) * 2014-07-22 2015-10-27 Csb-System Ag Device for optical sex recognition of a slaughter pig
US10654185B2 (en) 2016-07-29 2020-05-19 John Bean Technologies Corporation Cutting/portioning using combined X-ray and optical scanning
EP3275313B1 (en) 2016-07-29 2024-02-14 Nordischer Maschinenbau Rud. Baader GmbH + Co. KG Device for detecting and evaluating product-specific information of products of the food processing industry, and system comprising such a device and method of processing products of the food processing industry
EP3692797B1 (en) * 2019-02-11 2024-09-18 Nordischer Maschinenbau Rud. Baader GmbH + Co. KG Device and method for automatically obtaining breast fillets of poultry carcasses or parts thereof

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4309802A1 (en) * 1993-03-28 1994-09-29 Robert Prof Dr Ing Massen Color control close to production with imaging sensors
DE4408604C2 (en) * 1994-03-08 1996-05-02 Horst Dipl Ing Eger Procedure for assessing carcasses
DE19619099C1 (en) * 1996-05-06 1997-11-13 Horst Eger Non-contact process for determination of leading characteristics of poultry cadaver
DE19637234C2 (en) * 1996-09-13 2001-08-02 Michael F Braun Procedure for checking the color purity of surfaces

Also Published As

Publication number Publication date
PL344789A1 (en) 2001-11-19
DE19837804C1 (en) 2000-01-13
EP1104995A1 (en) 2001-06-13
WO2000010397A1 (en) 2000-03-02
ATE222059T1 (en) 2002-08-15
CN1303234A (en) 2001-07-11
DE59902364D1 (en) 2002-09-19
EP1104995B1 (en) 2002-08-14
CA2339965A1 (en) 2000-03-02
EA200100254A1 (en) 2001-08-27
ES2156848T1 (en) 2001-08-01
ES2156848T3 (en) 2002-12-16

Similar Documents

Publication Publication Date Title
KR100711046B1 (en) Use of nicotinamide n-methyltransferase as a marker for colorectal cancer
ATE116718T1 (en) METHOD AND DEVICE FOR CONTROLLING A COMPRESSOR SYSTEM.
HK1078644A1 (en) Apparatus for rapid, accurate, non-contact measurement of the core temperature of animals and humans
DE69717987D1 (en) METHOD AND DEVICE FOR SIMULATING DYNAMIC AND STATIONARY PREDICTION, REGULATION AND OPTIMIZATION METHODS
DE69841003D1 (en) INTRALUMINAL IMPLANT WITH METHODS FOR MEASUREMENT SIZE INDICATIONS
TW200714304A (en) Atmosphere device with user interface for light and fragrance control
DE59707311D1 (en) Method and device for controlling the flame size of gas-operated cooking or baking devices
EA199800293A1 (en) METHOD OF MANIPULATION BY IMAGES OF FLOOR COVERINGS OR OTHER MATERIALS AND SYSTEM FOR ITS IMPLEMENTATION
NZ500916A (en) Spectroscopic analysis of milk
NZ517247A (en) Method and apparatus for determining quality properties of fish
DK1104995T3 (en) Method for automatic control and selection of poultry carcasses
ATE347611T1 (en) AUTOMATIC APPARATUS FOR MEASURING WATER TOXICITY
DE59702864D1 (en) METHOD AND ARRANGEMENT FOR THE AUTOMATIC OPTICAL QUALITY CONTROL OF FLAT, LEVEL PRODUCTS
DE59008032D1 (en) DEVICE FOR PORTIONING Dough.
DE69019281D1 (en) Apparatus for controlling the amount of light.
DE3584824D1 (en) METHOD AND DEVICE FOR REGULATING THE TEMPERATURE WITHIN A CHROMATOGRAPHY STOVE.
DE69108875D1 (en) Method and device for adaptive control of the air-fuel ratio.
DE50202144D1 (en) METHOD AND DEVICE FOR CONTACTLESS DETERMINATION AND INFLUENCE OF THE PLANT STATE
DE60205615D1 (en) METHOD AND SYSTEM FOR CONTROLLING THE BIOLOGICAL RESPONSE OF LIVING ORGANISMS
DE69001789D1 (en) PLUG ROD WITH GAS FEEDED CLEARANCE FOR CONTROLLING THE FLOW OF A LIQUID.
DE68909579D1 (en) METHOD FOR CONTROLLING THE AIR-FUEL RATIO.
DE58908618D1 (en) Method and device for regulating the position of control valves.
CA2468755A1 (en) Resistance circuit stabilization and pulse duration control systems for electroporation instruments
DE59705866D1 (en) Method and device for controlling the flame size of gas-operated cooking or baking devices
ES8306879A1 (en) A method of detecting obnoxious taint such as boar taint in individual animal bodies, preferably carcasses or parts thereof.