DK0931462T3 - Fremgangsmåde til tilberedning af en kølet vare - Google Patents
Fremgangsmåde til tilberedning af en kølet vareInfo
- Publication number
- DK0931462T3 DK0931462T3 DK99101280T DK99101280T DK0931462T3 DK 0931462 T3 DK0931462 T3 DK 0931462T3 DK 99101280 T DK99101280 T DK 99101280T DK 99101280 T DK99101280 T DK 99101280T DK 0931462 T3 DK0931462 T3 DK 0931462T3
- Authority
- DK
- Denmark
- Prior art keywords
- coating
- filling
- chilled product
- chamber
- preparing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
- A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
- A23C19/16—Covering the cheese surface, e.g. with paraffin wax
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2069—Moulding or shaping of cellular or expanded articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
- A23P30/25—Co-extrusion of different foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Dairy Products (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Steroid Compounds (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP98200220A EP0938847A1 (en) | 1998-01-27 | 1998-01-27 | A process for the preparation of a chilled product |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0931462T3 true DK0931462T3 (da) | 2003-07-21 |
Family
ID=8233323
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK99101280T DK0931462T3 (da) | 1998-01-27 | 1999-01-25 | Fremgangsmåde til tilberedning af en kølet vare |
Country Status (6)
Country | Link |
---|---|
EP (2) | EP0938847A1 (da) |
AT (1) | ATE235833T1 (da) |
DE (1) | DE69906401T2 (da) |
DK (1) | DK0931462T3 (da) |
ES (1) | ES2193608T3 (da) |
PT (1) | PT931462E (da) |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2335882B (en) * | 1998-03-30 | 2002-12-31 | Groupe Danone Sa | Confectionary product |
EP1138211A1 (fr) * | 2000-03-29 | 2001-10-04 | Societe Des Produits Nestle S.A. | Aide culinaire |
WO2002000029A1 (en) * | 2000-06-26 | 2002-01-03 | Societe Des Produits Nestle S.A. | Fermented milk product and process |
DE202004008542U1 (de) * | 2004-05-29 | 2005-03-17 | Steirische Manufaktur Fuer Fei | Vorrichtung zur Herstellung von gefüllten Teigwaren |
DE102004041365A1 (de) * | 2004-08-25 | 2006-03-09 | Bühler Bindler GmbH | Verfahren und Anlage zum Herstellen von Süsswarenprodukten |
DE102005004785A1 (de) * | 2005-02-01 | 2006-09-14 | Bühler AG | Vorrichtung zur Verarbeitung eines Verzehrgutes |
EP2277385A1 (en) * | 2006-02-23 | 2011-01-26 | Kraft Foods R & D, Inc. Zweigniederlassung München | Process for production of filled one-shot confectionery products |
EP1891864A1 (en) * | 2006-08-23 | 2008-02-27 | Kraft Foods R & D, Inc. | Filled confectionery products |
GB0705234D0 (en) * | 2007-03-19 | 2007-04-25 | The Technology Partnership Plc | Coating of confectionery and tablets |
AT505171A1 (de) * | 2007-04-23 | 2008-11-15 | Agrana Beteiligungs Ag | Teilchenförmige lebensmittelkomponente |
EP2347659B1 (en) | 2010-01-22 | 2012-08-22 | Unilever PLC | Process for producing frozen particles |
IT1398401B1 (it) * | 2010-01-29 | 2013-02-22 | Opm S P A | Macchina colatrice |
FR2970842B1 (fr) * | 2011-02-01 | 2013-02-01 | Etablissements E Pecou | Procede de fabrication de dragees comprenant un fourrage liquide |
EP2625963A1 (de) * | 2012-02-08 | 2013-08-14 | Bühler Bindler GmbH | Giessmaschine und Verfahren zur Herstellung eines Verschlusses für ein hohlkörperartiges Verzehrgut |
DK178040B1 (da) | 2013-03-11 | 2015-04-07 | Gram Equipment As | Fyldeaggregat og fremgangsmåde til at fylde et konfektureprodukt i en form eller beholder |
EP3278669B1 (de) * | 2016-08-05 | 2020-06-10 | Griesson - de Beukelaer GmbH & Co. KG | Verfahren zur herstellung einer backware und backware |
BE1025359B1 (nl) * | 2017-12-29 | 2019-01-30 | The Belgian Chocolate Group Nv | Werkwijze en inrichting voor de productie van een gecoat chocoladeproduct |
IT201800004344A1 (it) * | 2018-04-10 | 2019-10-10 | Macchina dosatrice one-shot. | |
CN109820222A (zh) * | 2019-03-11 | 2019-05-31 | 上海伟隆机械设备股份有限公司 | 具有冷却模块的多层夹心软质食品制备装置 |
BE1028030B1 (nl) * | 2020-07-24 | 2021-08-27 | Confiserie Elise | Werkwijze voor het maken van een ijspraline en ijspraline verkrijgbaar uit de werkwijze |
IT202100010553A1 (it) * | 2021-04-27 | 2022-10-27 | Selmi S R L | Procedimento per la produzione di un gelato su stecco |
EP4082352B1 (en) * | 2021-04-27 | 2024-01-24 | Selmi S.r.l. | Machine for producing a filled foodstuff product |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1481177A (en) * | 1974-08-28 | 1977-07-27 | Baker Perkins Holdings Ltd | Apparatus for moulding confectionery |
GB1510413A (en) * | 1976-04-14 | 1978-05-10 | Baker Perkins Holdings Ltd | Apparatus for moulding confectionery |
US4229484A (en) * | 1978-04-11 | 1980-10-21 | Baker Perkins Holdings Limited | Process for the production of center-filled bars of confectionery |
US4812318A (en) * | 1987-05-12 | 1989-03-14 | Food-Tek, Inc. | Chocolate enrobed wafer products and method for preparing the same |
DE3463436D1 (en) * | 1984-07-30 | 1987-06-11 | Frisco Findus Ag | Manufacture of a food product |
JP2682277B2 (ja) * | 1991-07-08 | 1997-11-26 | 不二製油株式会社 | チョコレート包餡食品の製造法 |
ATE201303T1 (de) * | 1995-10-16 | 2001-06-15 | Nestle Sa | Mehrschichtdessert, sowie verfahren und vorrichtung zu seiner herstellung |
-
1998
- 1998-01-27 EP EP98200220A patent/EP0938847A1/en not_active Withdrawn
-
1999
- 1999-01-25 AT AT99101280T patent/ATE235833T1/de not_active IP Right Cessation
- 1999-01-25 PT PT99101280T patent/PT931462E/pt unknown
- 1999-01-25 EP EP99101280A patent/EP0931462B1/en not_active Expired - Lifetime
- 1999-01-25 ES ES99101280T patent/ES2193608T3/es not_active Expired - Lifetime
- 1999-01-25 DE DE69906401T patent/DE69906401T2/de not_active Expired - Lifetime
- 1999-01-25 DK DK99101280T patent/DK0931462T3/da active
Also Published As
Publication number | Publication date |
---|---|
EP0938847A1 (en) | 1999-09-01 |
ES2193608T3 (es) | 2003-11-01 |
PT931462E (pt) | 2003-08-29 |
DE69906401D1 (de) | 2003-05-08 |
EP0931462B1 (en) | 2003-04-02 |
ATE235833T1 (de) | 2003-04-15 |
DE69906401T2 (de) | 2003-11-27 |
EP0931462A1 (en) | 1999-07-28 |
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