DK0917827T3 - Process for the preparation of pork and the particular use of the pork prepared in accordance with this process - Google Patents

Process for the preparation of pork and the particular use of the pork prepared in accordance with this process

Info

Publication number
DK0917827T3
DK0917827T3 DK98121644T DK98121644T DK0917827T3 DK 0917827 T3 DK0917827 T3 DK 0917827T3 DK 98121644 T DK98121644 T DK 98121644T DK 98121644 T DK98121644 T DK 98121644T DK 0917827 T3 DK0917827 T3 DK 0917827T3
Authority
DK
Denmark
Prior art keywords
pork
preparation
accordance
particular use
prepared
Prior art date
Application number
DK98121644T
Other languages
Danish (da)
Inventor
Dieter Hein
Original Assignee
Eg Fleischwarenfabrik Dieter H
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eg Fleischwarenfabrik Dieter H filed Critical Eg Fleischwarenfabrik Dieter H
Application granted granted Critical
Publication of DK0917827T3 publication Critical patent/DK0917827T3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
DK98121644T 1997-11-23 1998-11-12 Process for the preparation of pork and the particular use of the pork prepared in accordance with this process DK0917827T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19754331A DE19754331C2 (en) 1997-11-23 1997-11-23 Process for the production of a durable, spreadable bacon mass

Publications (1)

Publication Number Publication Date
DK0917827T3 true DK0917827T3 (en) 2001-03-05

Family

ID=7851079

Family Applications (1)

Application Number Title Priority Date Filing Date
DK98121644T DK0917827T3 (en) 1997-11-23 1998-11-12 Process for the preparation of pork and the particular use of the pork prepared in accordance with this process

Country Status (13)

Country Link
EP (1) EP0917827B1 (en)
CZ (1) CZ293024B6 (en)
DE (1) DE19754331C2 (en)
DK (1) DK0917827T3 (en)
ES (1) ES2154926T3 (en)
GR (1) GR3035764T3 (en)
HK (1) HK1022607A1 (en)
HU (1) HUP9802697A3 (en)
PL (1) PL190623B1 (en)
PT (1) PT917827E (en)
RU (1) RU2152741C1 (en)
TR (1) TR199802402A2 (en)
UA (1) UA57736C2 (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2300297A1 (en) * 1973-01-04 1974-07-18 Gewuerzmueller Karl Mueller & Retaining freshness of bologna sausage in store - by handling and mixing ingredients so that the mass remains sufficiently coherent without becoming completely compacted
DE3229567A1 (en) * 1982-08-07 1984-02-09 Robert 6251 Runkel Ax Process for the production of raw sausage

Also Published As

Publication number Publication date
UA57736C2 (en) 2003-07-15
EP0917827B1 (en) 2001-01-24
CZ372298A3 (en) 1999-06-16
PL329759A1 (en) 1999-05-24
EP0917827A1 (en) 1999-05-26
DE19754331A1 (en) 1999-07-29
RU2152741C1 (en) 2000-07-20
HUP9802697A3 (en) 2002-11-28
HK1022607A1 (en) 2000-08-18
ES2154926T3 (en) 2001-04-16
TR199802402A3 (en) 1999-10-21
PL190623B1 (en) 2005-12-30
HUP9802697A2 (en) 1999-06-28
HU9802697D0 (en) 1999-01-28
PT917827E (en) 2001-05-31
GR3035764T3 (en) 2001-07-31
TR199802402A2 (en) 1999-10-21
CZ293024B6 (en) 2004-01-14
DE19754331C2 (en) 2000-04-27

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