DK0823973T3 - Qualitative detection of added protein hydrolysates in foods - Google Patents

Qualitative detection of added protein hydrolysates in foods

Info

Publication number
DK0823973T3
DK0823973T3 DK96909958T DK96909958T DK0823973T3 DK 0823973 T3 DK0823973 T3 DK 0823973T3 DK 96909958 T DK96909958 T DK 96909958T DK 96909958 T DK96909958 T DK 96909958T DK 0823973 T3 DK0823973 T3 DK 0823973T3
Authority
DK
Denmark
Prior art keywords
foods
foodstuffs
free amino
protein hydrolysates
qualitative detection
Prior art date
Application number
DK96909958T
Other languages
Danish (da)
Inventor
Detlef Timmermann
Original Assignee
Detlef Timmermann
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Detlef Timmermann filed Critical Detlef Timmermann
Application granted granted Critical
Publication of DK0823973T3 publication Critical patent/DK0823973T3/en

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/12—Meat; fish

Abstract

A process for the quantitative detection of added albumen hydrolysates in foodstuffs, especially added animal and vegetable albumen hydrolysates in meat and meat products, in which the foodstuffs are prepared into samples containing free amino acids and the free amino acids in the prepared samples are determined qualitatively and quantitatively, the free amino acid contents of the samples thus found are compared with sample contents obtained from corresponding foodstuffs not treated with albumen hydrolysates.
DK96909958T 1995-05-05 1996-04-04 Qualitative detection of added protein hydrolysates in foods DK0823973T3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19516077A DE19516077C1 (en) 1995-05-05 1995-05-05 Qualitative identification system for albumen hydrolysates in flesh
PCT/DE1996/000645 WO1996035125A1 (en) 1995-05-05 1996-04-04 Qualititative detection of added albumen hydrolysates in foodstuffs

Publications (1)

Publication Number Publication Date
DK0823973T3 true DK0823973T3 (en) 2000-11-20

Family

ID=7760876

Family Applications (1)

Application Number Title Priority Date Filing Date
DK96909958T DK0823973T3 (en) 1995-05-05 1996-04-04 Qualitative detection of added protein hydrolysates in foods

Country Status (6)

Country Link
EP (1) EP0823973B1 (en)
AT (1) ATE196365T1 (en)
AU (1) AU5331096A (en)
DE (2) DE19516077C1 (en)
DK (1) DK0823973T3 (en)
WO (1) WO1996035125A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102006030976A1 (en) * 2006-07-03 2008-01-17 Behrens, Meinhard, Dr. Method for the qualitative detection of added protein substances in food
DE102016010887B3 (en) 2016-09-12 2017-10-19 MEMBRAPURE Gesellschaft für Membrantechnik mbH Method for the qualitative detection of added protein substances in food

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE452805B (en) * 1986-06-11 1987-12-14 Svalof Ab METHOD OF DETERMINING LIGHT CONTENT AND TOTAL PROTEIN CONTENT IN PHOTO SUBSTANCES WITH HPLC TECHNOLOGY
WO1990014438A1 (en) * 1989-05-22 1990-11-29 Thomas Melville A Method for determining nutritional value of meat

Also Published As

Publication number Publication date
EP0823973A1 (en) 1998-02-18
AU5331096A (en) 1996-11-21
ATE196365T1 (en) 2000-09-15
EP0823973B1 (en) 2000-09-13
DE59605885D1 (en) 2000-10-19
WO1996035125A1 (en) 1996-11-07
DE19516077C1 (en) 1996-07-18

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