DK0732054T3 - Method of removing the coating on food products - Google Patents

Method of removing the coating on food products

Info

Publication number
DK0732054T3
DK0732054T3 DK96103879T DK96103879T DK0732054T3 DK 0732054 T3 DK0732054 T3 DK 0732054T3 DK 96103879 T DK96103879 T DK 96103879T DK 96103879 T DK96103879 T DK 96103879T DK 0732054 T3 DK0732054 T3 DK 0732054T3
Authority
DK
Denmark
Prior art keywords
sausage
central plane
double cut
tip
starting
Prior art date
Application number
DK96103879T
Other languages
Danish (da)
Original Assignee
Biforce Anstalt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Biforce Anstalt filed Critical Biforce Anstalt
Application granted granted Critical
Publication of DK0732054T3 publication Critical patent/DK0732054T3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/001—Machines for making skinless sausages, e.g. Frankfurters, Wieners
    • A22C11/003—Removing casings from sausages during manufacture

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Control And Other Processes For Unpacking Of Materials (AREA)

Abstract

Removal process for block- or strand-shaped food product casings for cutting is claimed, esp. skins from sausages. At one end (2) of the sausage (1) a double cut (14, 15) is executed, starting below the central axis and generally below the knotted-off tip (2). The double cut passes through the long central plane (4), its angle simultaneously increasing, and up into the upper half (8) of the sausage. It continues up and along, turning back downwards, to continue in the central plane (4). Before reaching the other end, it descends into the lower half (9), then returns upwards, but the double cut is terminated a given distance from the second tip (3) of the sausage, before again reaching the central plane. Immediately after the cutter, or the termination of its incisions, the sausage is stripped by a gripper, starting at the first end (2).
DK96103879T 1995-03-14 1996-03-12 Method of removing the coating on food products DK0732054T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19509197A DE19509197A1 (en) 1995-03-14 1995-03-14 Process for removing the wrapping of food products

Publications (1)

Publication Number Publication Date
DK0732054T3 true DK0732054T3 (en) 1999-12-27

Family

ID=7756638

Family Applications (1)

Application Number Title Priority Date Filing Date
DK96103879T DK0732054T3 (en) 1995-03-14 1996-03-12 Method of removing the coating on food products

Country Status (4)

Country Link
EP (1) EP0732054B1 (en)
AT (1) ATE185243T1 (en)
DE (2) DE19509197A1 (en)
DK (1) DK0732054T3 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE512858C2 (en) 1998-12-22 2000-05-22 Peeler System Ab Method and apparatus for removing the skin from a sausage
EP1430778A1 (en) * 2002-12-16 2004-06-23 Freiberger Lebensmittel GmbH & Co. Produktions- und Vertriebs KG Method and device for removing a casing surrounding an item
DE102008013139A1 (en) 2007-10-02 2009-04-09 Weber Maschinenbau Gmbh Method and device for peeling sausages
DE102008038002B4 (en) 2008-08-16 2011-01-27 Voigt, Gabriele, Dipl.-Betriebsw. (FH) Method and device for removing the casing of a sausage

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2981971A (en) * 1959-07-06 1961-05-02 Zubrychi Theodore Sausage slitters
US3095603A (en) * 1962-03-05 1963-07-02 Matthew A May Sausage slitting hand tool
DE2601582A1 (en) * 1975-01-17 1976-07-22 Tee Pak Inc Sausage skin slitting mechanism - uses two fast air jets to inflate slit skin and blast it away
US4637095A (en) * 1985-12-11 1987-01-20 Maruska Gerald F Method and apparatus for peeling sausage
JPH0647783Y2 (en) * 1987-09-08 1994-12-07 株式会社細川洋行 Laminated film for packaging bag
DE9104598U1 (en) * 1991-04-16 1992-10-01 Natec Reich, Summer GmbH & Co KG, 8996 Opfenbach Peeling machine
DE4331205A1 (en) * 1993-09-14 1995-03-16 Biforce Anstalt Process and device for skinning food products
DE9317428U1 (en) * 1993-11-13 1994-12-15 Fakler, Eugen, 88471 Laupheim Peeling device for industrial sausages

Also Published As

Publication number Publication date
EP0732054A1 (en) 1996-09-18
DE59603257D1 (en) 1999-11-11
EP0732054B1 (en) 1999-10-06
ATE185243T1 (en) 1999-10-15
DE19509197A1 (en) 1996-09-19

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