DK0631732T3 - Boiling Sausage - Google Patents

Boiling Sausage

Info

Publication number
DK0631732T3
DK0631732T3 DK93112022.4T DK93112022T DK0631732T3 DK 0631732 T3 DK0631732 T3 DK 0631732T3 DK 93112022 T DK93112022 T DK 93112022T DK 0631732 T3 DK0631732 T3 DK 0631732T3
Authority
DK
Denmark
Prior art keywords
boiling sausage
sausage
boiling
Prior art date
Application number
DK93112022.4T
Other languages
Danish (da)
Inventor
Kuno Scheuber
Original Assignee
Plumrose B Klunder Gmbh & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Plumrose B Klunder Gmbh & Co filed Critical Plumrose B Klunder Gmbh & Co
Application granted granted Critical
Publication of DK0631732T3 publication Critical patent/DK0631732T3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
DK93112022.4T 1993-07-28 1993-07-28 Boiling Sausage DK0631732T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93112022A EP0631732B1 (en) 1993-07-28 1993-07-28 Broiled sausage, in particular little broiled sausages and process to prepare them

Publications (1)

Publication Number Publication Date
DK0631732T3 true DK0631732T3 (en) 1995-05-15

Family

ID=8213118

Family Applications (1)

Application Number Title Priority Date Filing Date
DK93112022.4T DK0631732T3 (en) 1993-07-28 1993-07-28 Boiling Sausage

Country Status (3)

Country Link
EP (1) EP0631732B1 (en)
DE (1) DE59300066D1 (en)
DK (1) DK0631732T3 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2180418B1 (en) * 2001-03-19 2004-04-16 Mel De Canostra, S.L. PROCESS FOR OBTAINING OVERHEAD WITH HONEY AND PRODUCT OBTAINED.
AU2008357273A1 (en) * 2008-06-02 2009-12-10 Buga, Roman Beef jerky sticks or bar or salami with a long shelftime without refrigeration
DE102009060934A1 (en) 2009-12-23 2011-06-30 Südzucker AG Mannheim/Ochsenfurt, 68165 Improved pickle excipients
EP2844085A1 (en) * 2012-05-03 2015-03-11 Dupont Nutrition Biosciences ApS Salt reduced emulsified meat products

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2937808C2 (en) * 1979-09-19 1984-03-01 Werner Georg 7981 Vogt Munk Preserved sour sausage preserves in the form of a sausage salad or sausage jelly and process for their production
DE3839255A1 (en) * 1988-11-21 1990-05-23 Thomas Staerfl Process for producing natural sausage products without any artificial additives

Also Published As

Publication number Publication date
EP0631732A1 (en) 1995-01-04
DE59300066D1 (en) 1995-03-23
EP0631732B1 (en) 1995-01-18

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