DK0508343T3 - Process for Continuous Ripening of Beer - Google Patents

Process for Continuous Ripening of Beer

Info

Publication number
DK0508343T3
DK0508343T3 DK92105896T DK92105896T DK0508343T3 DK 0508343 T3 DK0508343 T3 DK 0508343T3 DK 92105896 T DK92105896 T DK 92105896T DK 92105896 T DK92105896 T DK 92105896T DK 0508343 T3 DK0508343 T3 DK 0508343T3
Authority
DK
Denmark
Prior art keywords
beer
continuous ripening
ripening
continuous
Prior art date
Application number
DK92105896T
Other languages
Danish (da)
Inventor
Alexander Aivasidis
Christian Wandrey
Klaus Breitenbuecher
Manfred Mistler
Original Assignee
Schott Glas
Zeiss Stiftung
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE4111879A external-priority patent/DE4111879A1/en
Priority claimed from DE19914137474 external-priority patent/DE4137474C2/en
Application filed by Schott Glas, Zeiss Stiftung filed Critical Schott Glas
Application granted granted Critical
Publication of DK0508343T3 publication Critical patent/DK0508343T3/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M25/00—Means for supporting, enclosing or fixing the microorganisms, e.g. immunocoatings
    • C12M25/16—Particles; Beads; Granular material; Encapsulation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Physiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
DK92105896T 1991-04-12 1992-04-06 Process for Continuous Ripening of Beer DK0508343T3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE4111879A DE4111879A1 (en) 1991-04-12 1991-04-12 METHOD FOR PRODUCING ALCOHOL-FREE BEER AND APPARATUS APPARATUS FOR THIS
DE19914137474 DE4137474C2 (en) 1991-11-14 1991-11-14 Process for the continuous rapid maturation of beer

Publications (1)

Publication Number Publication Date
DK0508343T3 true DK0508343T3 (en) 1999-03-29

Family

ID=25902756

Family Applications (1)

Application Number Title Priority Date Filing Date
DK92105896T DK0508343T3 (en) 1991-04-12 1992-04-06 Process for Continuous Ripening of Beer

Country Status (4)

Country Link
EP (1) EP0508343B1 (en)
DE (1) DE59209367D1 (en)
DK (1) DK0508343T3 (en)
FI (1) FI101158B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3604715B2 (en) * 1993-09-07 2004-12-22 サッポロホールディングス株式会社 Alcohol production method
DE4430905C1 (en) * 1994-08-31 1995-05-24 Metallgesellschaft Ag Continuous prodn. of beer using fermenting wort contg. oxygen@
JP4231563B2 (en) * 1997-09-02 2009-03-04 サッポロビール株式会社 Manufacturing method of fermented products

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3639153A1 (en) * 1986-11-15 1988-05-26 Schott Glaswerke CARRIER MATERIAL FOR IMMOBILIZING MICROORGANISMS
CA1274255A (en) * 1987-01-14 1990-09-18 Kirin Beer Kabushiki Kaisha Method for producing granular multi-cellular glass and the glass produced by the method
US4915959A (en) * 1988-05-09 1990-04-10 Suomen Kokeri Oy Method for the continuous maturation of fermented beer

Also Published As

Publication number Publication date
FI921612A (en) 1992-10-13
EP0508343B1 (en) 1998-06-10
EP0508343A3 (en) 1993-01-07
EP0508343A2 (en) 1992-10-14
DE59209367D1 (en) 1998-07-16
FI921612A0 (en) 1992-04-10
FI101158B (en) 1998-04-30

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