DEP0035285DA - Device for the prevention of fires and scorching by ironing or flat irons - Google Patents

Device for the prevention of fires and scorching by ironing or flat irons

Info

Publication number
DEP0035285DA
DEP0035285DA DEP0035285DA DE P0035285D A DEP0035285D A DE P0035285DA DE P0035285D A DEP0035285D A DE P0035285DA
Authority
DE
Germany
Prior art keywords
scorching
ironing
fires
prevention
des
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
German (de)
Inventor
Josef Told
Original Assignee
Told, Josef, Augsburg
Publication date

Links

Description

JfMfJfMf

S^Xsiim AiSmS ^ Xsiim AiSm

g, »os*g, »os *

PlattFlat

äear ?®ri^imt tos Wm^M^ ''-'t&tim. uefe. dercliäear? ®ri ^ imt tos Wm ^ M ^ "-'t& tim. uefe. thecli

te Site Si

aad,aad,

t dt d

d»h-d »h-

, sl, sl

i «teai «tea

JIiEttea»JIiEttea »

4*«« fer i*XiitteieeölMaöate«r4 * «« fer i * XiitteieeölMaöate «r

imtaimta

aefaef

Pia.tt.gatPia.tt.gat

wskt*wskt *

' ar Iff ' ar Iff

* irjead'«* irjead '«

fc,t infc, t in

m I'm I '

taatft Sw' e X taatft Sw ' e X

um Swsici» .der i:'I&itbsä-ii um Swsici ». the i : 'I & itbsä-ii

liögrü4iliögrü 4 i

JJT* ,YYD *,

sit äsr äe,^s£sit äsr äe, ^ s £

.1* Si.1 * Si

«It-«It-

t-eftstlgt tit 'isstt-eftstlgt tit 'eats

i Ist* i is *

ist, -is, -

itiiefc»& itiiefc »& mimmim

sis fet,
ääet&*iid
sis fet,
ääet & * iid

äiartteiÄiarttei

FaactlcmFaactlcm

@rifejtf-f tzi@ rifejtf-f tzi

A&iifs äst* j£örß§ feil die Äafbiit3ii£i|, Ie derA & iifs ast * j £ örß§ feil the Äafbiit3ii £ i |, Ie the

Puskt 'Puskt '

&ass- anr fo:äi$rfe F & ass- anr fo: äi $ rfe F

des el? of the el?

-aes-aes

tsctsc

ist»is"

i Γίi Γί

; lieht,- "; lends, - "

sichhimself

f-eitAo d#e tta ewef-eitAo d # e tta ewe

dwdw

ietiet

mtimti

4β& sit4β & sit

fe*$snäe ^ss eisftsftar sai inltfts. ia ,glsiöliwB · fjjmi >ksm. fe * $ snäe ^ ss eisftsftar sai inltfts. ia, glsiöliwB fjjmi > ksm.

i!.«if?i!. «if?

i »

ffff

ftft

feil&«itf eai.feil & «it f eai.

llstt*llstt *

fet» feimrt» äam si- <^«n ü«rfet »feimrt» äam si- <^ «n ü« r

bsr B.bsr B.

&t* Äas^ilä«% β& «rlolgpA» ä&m ti« Mmfc#.jf*a Äslf?t«»& t * Äas ^ ilä «% β &« rlolgpA » ä & m ti« Mmfc # .jf * a Äslf? t «»

ist to teis dead

lsls

1TtB, 1 TtB,

7 «t7 «t

i ^ji ^ j

£U>£ U>

&"; tinte jv s««**·? usü&"; ink jv s« «** ·? usü

dortthere

IC iisd Il cIC iisd Il c

jeever

mü iisrsioumü iisrsiou

tt^lliüC i-&t üiwtt ^ lliüC i- & t üiw

i ^i ^

lsi '..lsi '..

ta iata ia

;-ded»r&i?Udil&s; -ded »r & i? Udil & s

IsIs

Tier tia-ti:.,-iMkvtsAnimal tia-ti:., - iMkvts

Uöä IlsUöä Ils

uM-around-

1&J3 ·-oaSg1 & J3 · -oaSg

I£■I £ ■

st* Iver im-r st * Iver im-r

cs^scs ^ s

ist &lr iis & lr i

CriiCrii

in mismsin misms

3nr idfti&ea isllt3nr idfti & ea isllt

17 Jti*rt«. De« Sö&eÜeyafcws itt17 Jti * rt «. De «Sö & eÜeyafcws itt

f is tie 2,f is tie 2,

ISMISM

lala

«ieht «töraad wi«Ieht« töraad wi

s.jL^.tts.jL ^ .tt

IcIc

Sm tor««!* with alt» ί Sm tor ««! * With alt »ί

tsts

sa£iitsa £ iit

1515th

;iii; iii

iiii;la% ntak iiii; la% ntak

C d&r fell &cr ..©imf fmgf ©iaer Zm&tm&tzimtmg i&x immitn C d & r fell & cr .. © imf fmgf © iaer Zm & tm & tzimtmg i & x immitn

WlWl

giss igiss i

fcfc

iitiit

i&Ui & U

BfBf

&ii&& I td» 4 & ii && I td »4

4141

» 4"» -τ "* -,.,.,,,- it.-ii;irt. .,ifr-,ι'ητ.ι,ι|-ιη,., ι,,, ,, *$ * . . H.;«, 4 λι *· ί »ϊ,τ.. "4""-τ" * -,, ,,, - t i; irt. Ii. ., ifr-, ι'ητ.ι, ι | -ιη,., ι ,,, ,, * $ *. . H .; «, 4 λι * · ί» ϊ, τ

Xi is &feXi is & fe

«ttl Aft« i#bsl*yftt« lit In»li-4i# ütll· 1$«Ttl Aft« i # bsl * yftt «lit In» li-4i # ütll · 1 $

^i, ie^ i, ie

XbXb

«me mad«Me mad

ri rf uri rf u

turt&, «ird diturt &, «ird di

.βίβ*.βίβ *

lau»r >ait dtsus glau » r > ait dtsus g

ica«4:biEitef*tJrtt'r,ica «4: biEitef * tJrtt'r,

siet?siet?

J /%;ü'vat 5 ye; i »kr •itjJ /%; ü ' v at 5 ye; i »kr • itj

άχζ ZT άχζ ZT

nis&tnis & t

; i«>r; i «> r

fed »1β«ϊ 'i-fed »1β« ϊ 'i-

i j^r· -ils
X 11"
id. «-i
ij ^ r -ils
X 11 "
id. «-I

r-teilt I«i*iur Γ filr-divides I «i * iur Γ fil

' irbiTiin^ tJ*ia rilltet; ist BiEsae 5er ^'irbiTiin ^ tJ * ia grooves; is BiEsae 5er ^

|^-i ZZ | ^ -i ZZ

leilleil

4'S für als4'S for as

ft if See 43ft if See 43

Claims (1)

■/1353 ?M*'ll 5,53■ / 1353 ? M * 'll 5.53 » S J^ lib .' 'i* J "SJ ^ lib."'i * J sur $erii.."..Än£ run Urmirnu uni sur $ erii .. ".. Än £ run Urmirnu uni ■I !■ I! isseat .i«rr.i «rr G*leat-» ssäü«ö«1-aacG * leat- »ssäü« ö «1-aac i ^llm^ft Stiffs εi ^ llm ^ ft stiffs ε Hit i»öl#»k* Hit i »oil #» k * «rf if«Rf if Stobt!'sdtStobt! 'Sdt k · β a :, ilk · β a:, il a ft t .,a ft t., feil. aus. Jkt?p*X&titBUi* ä»r F&eeifor sale. out. Jkt? P * X & titBUi * ä »r F & eei let.let. 4, ί 'förrisiifasg n»e& Axtspraeh, 3, i ε 4, ί 'förrisiifasg n »e & Axtspraeh, 3, i ε ist j bsiiss mitis j bsiiss with ei ,^ei, ^ in sie «it 3«r in her "it 3" r 41X5,41X5, sese s. i ¥orriC£Lt4iA§; aewst ismira,ah fc * λs. i ¥ orriC £ Lt4iA§; aewst ismira, ah fc * λ i c i c rsirsi isrisr sml dein* r *^tait,*sml your * r * ^ tait, * atö« Vlaittciaeatö «Vlaittciae ttuaa^ pmhttuaa ^ pmh ie It 1 ©ir^r i
t , dass dktr
ie It 1 © ir ^ r i
t that dktr
-«ι- «ι hl» tarehl »tare tück htuck h r. i;ri?iö mA&i* durch r. i; ri? iö mA & i * through ,-iiiiii:,4.-*r<»:s6Si, -iiiiii:, 4 .- * r <»: s6Si a #-;t ifs a # - ; t ifs vas-1 .« ■ ■■■»>» vas- 1. «■ ■■■»> » ^ifiili*^ ifiili * *x» «I»-des fhüv%*rii* afc© £ * x » « I »-des fhüv % * rii * afc © £ #ä§r#is,ii des Γ3.&* t# ä§r # is, ii des Γ3. & * t cii 1cii 1 SQri»SQri » is & «,-^' i -cis & «, - ^ 'i -c ' Vtirsteal «Its'Vtirsteal' Its i$tr ai i $ t r ai t ss'n it ss'n i das» ä*r »iea ^.iuthe »ä * r» iea ^ .iu bm > ussl &©& bm > ussl & © & iedfif>riedfif> r Aeη Ae η 20* >20 *>

Family

ID=

Similar Documents

Publication Publication Date Title
Zielińska Evaluating the functional characteristics of certain insect flours (non-defatted/defatted flour) and their protein preparations
Ng et al. Clinical anthropometrics and body composition from 3D whole-body surface scans
Jones et al. Greater strength drives difference in power between sexes in the conventional deadlift exercise
Jericho et al. Extra-intestinal manifestation of celiac disease in children
Alves et al. Physiological roles and potential therapeutic applications of the P2X7 receptor in inflammation and pain
Langer et al. Validity of bioelectrical impedance analysis to estimation fat-free mass in the army cadets
Hernandez-Lepe et al. Exercise programs combined with diet supplementation improve body composition and physical function in older adults with sarcopenia: a systematic review
Rodríguez-Rodríguez et al. Bioelectrical impedance vector analysis and muscular fitness in healthy men
Campa et al. Somatotype and bioimpedance vector analysis: A new target zone for male athletes
Zenker et al. Differential effects of dry vs. wet heating of β-lactoglobulin on formation of sRAGE binding ligands and sIgE epitope recognition
Petrovics et al. Association between obesity and overweight and cardiorespiratory and muscle performance in adolescents
Lin et al. Anthelmintic activities of aporphine from Nelumbo nucifera Gaertn. cv. Rosa-plena against Hymenolepis nana
Kupiec et al. Study on the introduction of solid fat with a high content of unsaturated fatty acids to gluten-free muffins as a basis for designing food with higher health value
Camajani et al. Whey protein, L-leucine and vitamin D supplementation for preserving lean mass during a low-calorie diet in sarcopenic obese women
Elovaris et al. Plasma free amino acid responses to whey protein and their relationships with gastric emptying, blood glucose-and appetite-regulatory hormones and energy intake in lean healthy men
Asamoah et al. Impact of baking powder and leavening acids on batter and pound cake properties
Saarne et al. Cloning and characterisation of two IgE-binding proteins, homologous to tropomyosin and α-tubulin, from the mite Lepidoglyphus destructor
Milea et al. Whey protein isolate-xylose Maillard-based conjugates with tailored microencapsulation capacity of flavonoids from yellow onions skins
Unterberger et al. Association of bioelectrical impedance phase angle with physical performance and nutrient intake of older adults
Harmon et al. Differences in balance ability and motor control between dancers and non-dancers with varying foot positions
Ma et al. Effects of an 8-week protein supplementation regimen with hyperimmunized cow milk on exercise-induced organ damage and inflammation in male runners: A randomized, placebo controlled, cross-over study
Hernandez-Martinez et al. Relationship between body composition and physical performance by sex in professional basketball players
Fukuoka et al. Association between phase angle from bioelectric impedance and muscular strength and power in physically active adults
DEP0035285DA (en) Device for the prevention of fires and scorching by ironing or flat irons
Mahdi et al. Altered purinergic receptor sensitivity in type 2 diabetes-associated endothelial dysfunction and Up4A-mediated vascular contraction