DE830381C - Process for the production of an easily absorbable saline substitute - Google Patents

Process for the production of an easily absorbable saline substitute

Info

Publication number
DE830381C
DE830381C DEP3325D DEP0003325D DE830381C DE 830381 C DE830381 C DE 830381C DE P3325 D DEP3325 D DE P3325D DE P0003325 D DEP0003325 D DE P0003325D DE 830381 C DE830381 C DE 830381C
Authority
DE
Germany
Prior art keywords
production
easily absorbable
afterwards
substitute
solution
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DEP3325D
Other languages
German (de)
Inventor
Hanns Kahler
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DEP3325D priority Critical patent/DE830381C/en
Application granted granted Critical
Publication of DE830381C publication Critical patent/DE830381C/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Description

Verfahren zur Herstellung eines leicht resorbierbaren Kochsalzersatzmittels Die Erfindung bezweckt, ein völlig chlorfreies Diätsalz herzustellen. Nach dem Verfahren der Erfindung wird ein Material erhalten, das bei der Ausscheidung durch die Niere keine Schwierigkeiten ergibt. Es kann überall da angewandt werden, wo die Verwendung von Kochsalz unterbleiben soll, also bei Herz- und Nierenkranken und bei all den Zuständen, die zur Kochsalzretention und ödembildung neigen.Process for the production of an easily absorbable saline substitute The aim of the invention is to produce a completely chlorine-free diet salt. After the procedure According to the invention, a material is obtained which is excreted by the kidney does not give rise to any difficulties. It can be applied wherever it is used of table salt should be avoided, that is, for heart and kidney patients and for all of them Conditions that are prone to saline retention and edema.

Das saure Salz der Adipinsäure ist zu sauer, und das neutrale Salz ist zwar salzig, weist hinterher aber einen bitterlichen Nachgeschmack auf. Diese Mängel werden nun erfindungsgemäß durch das folgende Verfahren behoben: 146 g Adipinsäure werden mit 300 ccm Wasser angerührt, auf dem Wasserbade angewärmt und allmählich 128 g Soda (75,8o/oig) oder ioo g (iooo/oig) zugegeben. Es tritt unter Schäumen Lösung ein. Die Lösung wird zur Trockene verdampft und liefert 186 g Ausbeute.The acidic salt of adipic acid is too acidic, and the neutral salt is salty, but has a bitter aftertaste afterwards. These deficiencies are now remedied according to the invention by the following process: 146 g of adipic acid are mixed with 300 ccm of water, warmed on the water bath and gradually 128 g of soda (75.8%) or 100 g (100%) are added. Solution occurs with foaming. The solution is evaporated to dryness and yields 186 g.

Neben dem geschmacklichen Vorzug ist das Produkt auch in Wasser leicht löslich (in heißem Wasser i : i). Die Säure wird im Körper völlig verbrannt, eine Belastung des Stoffwechsels tritt nicht ein. Bei Bedarf kann das Mittel auch mit wenig Kochsalz verschnitten werden.In addition to the taste advantage, the product is also light in water soluble (in hot water i: i). The acid is completely burned in the body, one There is no strain on the metabolism. If necessary, the agent can also be used with a little table salt should be blended.

Claims (3)

PATENTANSPRÜCHE: i. Verfahren zur Herstellung eines leicht resorbierbaren Kochsalzersatzmittels von gut ausgesprochenem Salzgeschmack, dadurch gekennzeichnet, daß Adipinsäure nur so weit mit Soda oder Natriumbicarbonat abgesättigt wird, daß noch etwa io °/o der Säure in freier Form in dem Endergebnis verbleiben. PATENT CLAIMS: i. Process for the production of an easily absorbable salt substitute with a pronounced salty taste, characterized in that adipic acid is only saturated with soda or sodium bicarbonate to such an extent that about 10% of the acid remains in free form in the end result. 2. Verfahren nach Anspruch i, dadurch gekennzeichnet, daß die Neutralisation bis zum gewünschten Grade in wässeriger Lösung erfolgt und die Lösung 'hinterher zur Trockene gebracht wird. 2. The method according to claim i, characterized in that the neutralization up to desired degree takes place in aqueous solution and the solution 'afterwards to dryness is brought. 3. Verfahren nach Anspruch i und 2, dadurch gekennzeichnet, daB das gewonnene Produkt zur Herstellung eines streufähigen Erzeugnisses nach Durchfeuchtung mit Wasser bis zur feuchtkrümeligen Beschaffenheit durch ein Sieb von passender Maschenweite gedrückt und die körnige Masse hinterher abgetrocknet'wird.3. The method according to claim i and 2, characterized in that the Obtained product for the production of a scatterable product after moisture penetration with water until moist crumbly consistency through a sieve of suitable Mesh size pressed and the granular mass is dried off afterwards.
DEP3325D 1949-06-24 1949-06-24 Process for the production of an easily absorbable saline substitute Expired DE830381C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DEP3325D DE830381C (en) 1949-06-24 1949-06-24 Process for the production of an easily absorbable saline substitute

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEP3325D DE830381C (en) 1949-06-24 1949-06-24 Process for the production of an easily absorbable saline substitute

Publications (1)

Publication Number Publication Date
DE830381C true DE830381C (en) 1952-02-04

Family

ID=579297

Family Applications (1)

Application Number Title Priority Date Filing Date
DEP3325D Expired DE830381C (en) 1949-06-24 1949-06-24 Process for the production of an easily absorbable saline substitute

Country Status (1)

Country Link
DE (1) DE830381C (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1051103B (en) * 1956-11-16 1959-02-19 Emil Von Skramlik Dr Med Process for the production of an alkali, alkaline earth and halogen-free salt substitute

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1051103B (en) * 1956-11-16 1959-02-19 Emil Von Skramlik Dr Med Process for the production of an alkali, alkaline earth and halogen-free salt substitute

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