DE8101826U1 - COOKER FOR SIMULTANEOUS SEPARATION OF DIFFERENT FOODS - Google Patents

Description

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The invention relates to a saucepan that is used for simultaneous, separate introduction of different Food can be equipped.

There are pots and pan-like pots of this type, especially for use in small households, known. The pots can be separated into several chambers using inserts.

These missions have, in particular, the Zw.ok, different Food, but mainly various kinds of vegetables to be able to cook in one pot at the same time.

Disadvantages of the known designs are when the multi-part insert is self-contained is - a significantly poorer thermal efficiency, or - if the chamber walls are broken through with slightly improved efficiency - a taste leveling between the food items, mainly between different types of vegetables.

Another disadvantage of these designs is that the corner areas of these segment-like chambers make it difficult here Allow removal of the food and severely restricted cleaning options.

It is therefore an object of this innovation, a pot flat of the initially described type to call the found a leveling of the Getchmacks at the same time intercalation prevents food while maintaining a limited by loose inserts _n i _cn t thermal efficiency to handle the easy and simple in all respects is.

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The innovation according to the solution of this task Before / that the pot body "in several senJifeöht 2 um Pots bottoms Separated from one another / sew on top, however open chambers is arranged / and the chamber walls and the pot body form an integrated unit / that the chamber walls abutting one another in the center of the pot body widen on both sides and here merging / by radii | or curves form limited surfaces, and that the against the inner periphery of the pot body butting chamber walls, widening on both sides in radii or curves / as surfaces of the Connect pot wall,

The formation of the pot as a multi-chamber integrated Unit offers an optimal thermal efficiency and largely prevents the taste Leveling the Spoise deposits.

In small households, a three-chamber design of the saucepan is particularly advantageous; any other number of multiple chambers is of course also possible. As a result, the preparation of different types of vegetables - for example from smaller tins - without having to use a corresponding number of pots, is made much easier. Moreover, there is the possibility, in addition Ju prepare the different kinds of vegetables a serving pivot potatoes or the like-supplements.

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46/1/81

The innovation wifd dUifäh äiö attached drawing explained in more detail in an exemplary representation,

FIG. 1 shows the pot in elevation and section t / t from FIG. 2

Figure 2 shows the pot in plan / in this representation a three-chamber division shown will*

The actual pot body 1 is divided into three chambers 11 by the chamber walls 5 ₄ The chamber walls 5 meeting in the center 2 of the pot body 1 widen in this length range 6 and here form the kufveh-shaped boundary surfaces 7 connecting the individual chamber walls 5.

Those directed against the inner periphery of the pot body 1 Length areas 8 of the chamber walls 5 form in their connection area to the pot wall 3 of the pot body 1 also curved Be ^ boundary surfaces 9.

The connection of the chamber walls 5 to the floor 10 is rounded. The wall 3 is directed radially to the center 2 a handle 12 is formed

Claims (2)

Protection claims Cooking pot that can be equipped for the simultaneous, separate introduction of different dishes, characterized, that the pot body (1) in several perpendicular to the pot bottom (10) separate, upwardly open chambers (11) is divided, and the Chamber walls (5) and the pot body (1) an integrated Form unity, that the one in the center (2) of the pot body (1) butting chamber walls (5) widen on both sides and merge into one another, Form areas (7) delimited by radii or curves, and that the against the inner periphery (4) of the pot body (1) abutting chamber walls (5), widening on both sides in a radius or curve shape, as Connect the surfaces (9) of the pot wall (3). 2. Cooking pot according to claim 1, characterized in / that three chambers (11) are formed.