DE7504339U - - Google Patents
Info
- Publication number
- DE7504339U DE7504339U DE19757504339 DE7504339U DE7504339U DE 7504339 U DE7504339 U DE 7504339U DE 19757504339 DE19757504339 DE 19757504339 DE 7504339 U DE7504339 U DE 7504339U DE 7504339 U DE7504339 U DE 7504339U
- Authority
- DE
- Germany
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19757504339 DE7504339U1 (de) | 1975-02-13 | 1975-02-13 | Einrichtung zum Aufbringen von Streugut auf Teigformlinge |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19757504339 DE7504339U1 (de) | 1975-02-13 | 1975-02-13 | Einrichtung zum Aufbringen von Streugut auf Teigformlinge |
DE2506054 | 1975-02-13 |
Publications (2)
Publication Number | Publication Date |
---|---|
DE7504339U true DE7504339U (pt) | 1986-05-15 |
DE7504339U1 DE7504339U1 (de) | 1986-06-26 |
Family
ID=
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102020128147A1 (de) | 2020-10-26 | 2022-04-28 | Olaf Hanses | Injektionsverfahren zum Veredeln von Backwaren, insbesondere von Brot und Brötchen |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102020128147A1 (de) | 2020-10-26 | 2022-04-28 | Olaf Hanses | Injektionsverfahren zum Veredeln von Backwaren, insbesondere von Brot und Brötchen |