DE747769C - Process for the production of a fermented beverage from malt and whey - Google Patents

Process for the production of a fermented beverage from malt and whey

Info

Publication number
DE747769C
DE747769C DER113465D DER0113465D DE747769C DE 747769 C DE747769 C DE 747769C DE R113465 D DER113465 D DE R113465D DE R0113465 D DER0113465 D DE R0113465D DE 747769 C DE747769 C DE 747769C
Authority
DE
Germany
Prior art keywords
whey
malt
production
fermented beverage
replaced
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DER113465D
Other languages
German (de)
Inventor
Dr Rer Techn Georg Roeder
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RER TECHN GEORG ROEDER DR
Original Assignee
RER TECHN GEORG ROEDER DR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by RER TECHN GEORG ROEDER DR filed Critical RER TECHN GEORG ROEDER DR
Priority to DER113465D priority Critical patent/DE747769C/en
Application granted granted Critical
Publication of DE747769C publication Critical patent/DE747769C/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)

Description

Verfahien zur Herstellung eines Gärungsgetränkes aus Malz und Molke Gegenstand des Patents 671 137 ist ein Verfahren zur Herstellung eines Gärungsgetränkes aus Malz und Molke, welches sich dadurch auszeichnet, daß ein erheblicher Teil der bei der Herstellung normaler Biere üblichen Malzmenge durch Molke ersetzt wird. Die Erfindung befaßt sich mit einer Verbesserung dieses Verfahrens.Process for the production of a fermented beverage from malt and whey Subject of the patent 671 137 is a process for the production of a fermented beverage from malt and whey, which is characterized by the fact that a considerable part of the usual amount of malt in the production of normal beers is replaced by whey. The invention is concerned with improving this method.

Versuche mit eingedickter und mit getrockneter Molke haben das überraschende Ergebnis gezeigt, :daß _ aus diesen Stoffen, nach Wiederverdünnung mit Wasser, eine Flüssigkeit erhalten wird, welche sich für den mit dem Patent 671 i37 verfolgten Zweck wesentlich besser eignet als frische Molke. Offenbar unterliegen beim Eindicken der Molke die kolloiden Bestandteile, insbesondere die Eiweißkörper, einer weitgehenden Veränderung, so daß sie nachträglich nicht wieder in .der ursprünglichen Form in Lösung gehen, was beispielsweise dadurch kenntlich wird, ,daß eine in dieser Weise hergestellte Verdünnung glatt durch ein normales Filter filtrierbar ist, während frische Molke; selbst nach Erhitzung, sich nur sehr schwer filtrieren läßt. Wird eine Verdünnung von eingedickter oder getrockneter Molke erhitzt, so fallen die an sich schon in niedriger dispersem Zustand enthaltenen Eiweißkörper ungleich leichter und in festerer Form aus als aus einer vorher nicht eingeengten Molke.Experiments with thickened and dried whey have shown the surprising result: that _ is obtained from these materials, after dilution with water, a liquid which is much better suited for the objective pursued by the patent 671 i37 purpose as fresh whey. Obviously, when thickening the whey, the colloidal constituents, especially the protein bodies, are subject to extensive changes, so that they do not subsequently go back into solution in the original form, which is indicated, for example, by the fact that a dilution produced in this way goes smoothly through a normal filter is filterable, while fresh whey; very difficult to filter even after heating. If a dilution of thickened or dried whey is heated, the protein bodies already contained in a lower dispersed state fall out much lighter and in a more solid form than from a previously unconcentrated whey.

Die Verwendung solcher Molke beim Verfahren nach dem Hauptpatent bietet daher erhebliche technische Vorteile.The use of such whey in the process according to the main patent offers therefore considerable technical advantages.

Infolge der besseren Eiweißabscheidung müssen weniger höher disperse Stoffe durch den gesamten Fabrikationsprozeß mit hindurchgeschleppt werden und entfallen daher zwangsläufig alle damit verbundenen Schwierigkeiten; die Fällungsverhältnisse im ganzen werden dadurch also günstiger und der Prozeß sicherer; zudem kommt noch der praktische Vorteil. daß, sofern die Eindickung bzw. Trocknung der laolhe schon am Ort der Gewinnung vorgenommen wird, das entzogene Wasser nicht zur Brauerei hin mittransportiert zu werden braucht. Somit kann auch solchen StellenMolke zur Verarbeitung übergeben werden, die sonst aus Transportgründen frische Molke nicht zur Verfügung gestellt bekommen würden.As a result of the better protein separation, fewer have to disperse more highly Substances through dragged through the entire manufacturing process will and will therefore inevitably eliminate all associated difficulties; the precipitation conditions as a whole are thereby more favorable and the process safer; there is also the practical advantage. that, provided that the thickening or Drying of the laolhe is already carried out at the point of extraction, the withdrawn Water does not need to be transported to the brewery. So can such places whey are handed over for processing, which would otherwise be for transport reasons fresh whey would not be provided.

Claims (1)

PATENTANSPRUCH: Verfahren zur Herstellung eines Gärungsgetränkes aus Malz und Molke, bei dem ein erheblicher Teil der bei der Herstellung normaler Biere üblichen Malznienge durch -Molke ersetzt wird, nach Patent 671 137, dadurch gekennzeichnet, daß die Malzmenge durch eingedickte oder getrocknete und dann wieder verdünnte Molke ersetzt wird. Zur Abgrenzung des Amneldungsgegenstandes vom Stand der Technik sind im Erteilungsverfahren keine Druckschriften in Betracht gezogen worden.PATENT CLAIM: Process for the production of a fermented beverage from malt and whey, in which a considerable part of the amount of malt common in the production of normal beers is replaced by whey, according to Patent 6 71 137, characterized in that the amount of malt is thickened or dried and then again diluted whey is replaced. To differentiate the subject of the notification from the state of the art, no publications were taken into account in the granting procedure.
DER113465D 1942-07-14 1942-07-14 Process for the production of a fermented beverage from malt and whey Expired DE747769C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DER113465D DE747769C (en) 1942-07-14 1942-07-14 Process for the production of a fermented beverage from malt and whey

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DER113465D DE747769C (en) 1942-07-14 1942-07-14 Process for the production of a fermented beverage from malt and whey

Publications (1)

Publication Number Publication Date
DE747769C true DE747769C (en) 1944-10-13

Family

ID=7422013

Family Applications (1)

Application Number Title Priority Date Filing Date
DER113465D Expired DE747769C (en) 1942-07-14 1942-07-14 Process for the production of a fermented beverage from malt and whey

Country Status (1)

Country Link
DE (1) DE747769C (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1829457A1 (en) * 2006-03-02 2007-09-05 Flensburger Brauerei Emil Petersen GmbH & Co. KG Beverage containing whey

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
None *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1829457A1 (en) * 2006-03-02 2007-09-05 Flensburger Brauerei Emil Petersen GmbH & Co. KG Beverage containing whey

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