DE69706521T2 - Modifiziertes inulin - Google Patents
Modifiziertes inulinInfo
- Publication number
- DE69706521T2 DE69706521T2 DE69706521T DE69706521T DE69706521T2 DE 69706521 T2 DE69706521 T2 DE 69706521T2 DE 69706521 T DE69706521 T DE 69706521T DE 69706521 T DE69706521 T DE 69706521T DE 69706521 T2 DE69706521 T2 DE 69706521T2
- Authority
- DE
- Germany
- Prior art keywords
- modified inulin
- inulin
- modified
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/50—Solidified foamed products, e.g. meringues
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/20—Pills, tablets, discs, rods
- A61K9/2004—Excipients; Inactive ingredients
- A61K9/2022—Organic macromolecular compounds
- A61K9/205—Polysaccharides, e.g. alginate, gums; Cyclodextrin
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0051—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Fructofuranans, e.g. beta-2,6-D-fructofuranan, i.e. levan; Derivatives thereof
- C08B37/0054—Inulin, i.e. beta-2,1-D-fructofuranan; Derivatives thereof
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP96200299 | 1996-02-09 | ||
PCT/NL1997/000047 WO1997029133A1 (en) | 1996-02-09 | 1997-02-10 | Modified inulin |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69706521D1 DE69706521D1 (de) | 2001-10-11 |
DE69706521T2 true DE69706521T2 (de) | 2002-07-11 |
Family
ID=8223643
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69706521T Expired - Fee Related DE69706521T2 (de) | 1996-02-09 | 1997-02-10 | Modifiziertes inulin |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP0879249B1 (de) |
AU (1) | AU1675397A (de) |
DE (1) | DE69706521T2 (de) |
WO (1) | WO1997029133A1 (de) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103755841A (zh) * | 2014-01-02 | 2014-04-30 | 中国科学院烟台海岸带研究所 | 一种氨基吡啶类乙酰菊糖及其制备方法 |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6919446B1 (en) | 1998-01-20 | 2005-07-19 | Grain Processing Corp. | Reduced malto-oligosaccharides |
KR100485358B1 (ko) | 1998-01-20 | 2005-04-25 | 그레인 프로세싱 코포레이션 | 환원된 말토-올리고사카라이드 |
US6780990B1 (en) | 1998-03-26 | 2004-08-24 | Spi Polyols, Inc. | Hydrogenated starch hydrolysate |
EP0952222A1 (de) | 1998-04-17 | 1999-10-27 | Centrum Voor Plantenveredelings- En Reproduktieonderzoek (Cpro-Dlo) | Transgene Pflanzen mit einem modifizierten Inulin produzierendem Profil |
US6380379B1 (en) | 1999-08-20 | 2002-04-30 | Grain Processing Corporation | Derivatized reduced malto-oligosaccharides |
DE60029300D1 (de) | 1999-10-20 | 2006-08-24 | Grain Processing Corp | Zusammensetzungen, die reduziertes malto-oligosaccharid als konservierungsmittel enthalten |
EP1141193A1 (de) | 1999-10-20 | 2001-10-10 | Grain Processing Corporation | Reiniger mit reduziertem malto-oligosaccharid |
DE10004644B4 (de) * | 2000-02-03 | 2004-09-16 | Cognis Deutschland Gmbh & Co. Kg | Verwendung von Inulinderivaten als Verdickungsmittel |
EP1559727A1 (de) * | 2004-01-30 | 2005-08-03 | Koninklijke Coöperatie Cosun U.A. | Methode zur Herstellung von Carboxyalkylinulin |
CN112661870B (zh) * | 2020-12-21 | 2022-03-15 | 中国医学科学院生物医学工程研究所 | 醛基化菊糖及其制备方法和应用 |
-
1997
- 1997-02-10 AU AU16753/97A patent/AU1675397A/en not_active Abandoned
- 1997-02-10 EP EP97902736A patent/EP0879249B1/de not_active Expired - Lifetime
- 1997-02-10 DE DE69706521T patent/DE69706521T2/de not_active Expired - Fee Related
- 1997-02-10 WO PCT/NL1997/000047 patent/WO1997029133A1/en active IP Right Grant
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103755841A (zh) * | 2014-01-02 | 2014-04-30 | 中国科学院烟台海岸带研究所 | 一种氨基吡啶类乙酰菊糖及其制备方法 |
CN103755841B (zh) * | 2014-01-02 | 2016-03-16 | 中国科学院烟台海岸带研究所 | 一种氨基吡啶类乙酰菊糖及其制备方法 |
Also Published As
Publication number | Publication date |
---|---|
DE69706521D1 (de) | 2001-10-11 |
EP0879249A1 (de) | 1998-11-25 |
AU1675397A (en) | 1997-08-28 |
EP0879249B1 (de) | 2001-09-05 |
WO1997029133A1 (en) | 1997-08-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |