DE69425433T2 - BEVERAGE STABILIZATION SYSTEM - Google Patents

BEVERAGE STABILIZATION SYSTEM

Info

Publication number
DE69425433T2
DE69425433T2 DE69425433T DE69425433T DE69425433T2 DE 69425433 T2 DE69425433 T2 DE 69425433T2 DE 69425433 T DE69425433 T DE 69425433T DE 69425433 T DE69425433 T DE 69425433T DE 69425433 T2 DE69425433 T2 DE 69425433T2
Authority
DE
Germany
Prior art keywords
stabilization system
beverage
beverage stabilization
blend
stabilizing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69425433T
Other languages
German (de)
Other versions
DE69425433D1 (en
Inventor
Ross C Clark
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Monsanto Co
Original Assignee
Monsanto Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Monsanto Co filed Critical Monsanto Co
Application granted granted Critical
Publication of DE69425433D1 publication Critical patent/DE69425433D1/en
Publication of DE69425433T2 publication Critical patent/DE69425433T2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Abstract

A beverage stabilizing system which is a blend of gellan gum and carboxymethylcellulose. The blend provides a weak, stabilizing gel structure suitable for beverage products.
DE69425433T 1993-04-27 1994-04-12 BEVERAGE STABILIZATION SYSTEM Expired - Fee Related DE69425433T2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/053,574 US5376396A (en) 1993-04-27 1993-04-27 Beverage stabilizing system and process thereof
PCT/US1994/004023 WO1994024887A1 (en) 1993-04-27 1994-04-12 Beverage stabilizing system

Publications (2)

Publication Number Publication Date
DE69425433D1 DE69425433D1 (en) 2000-09-07
DE69425433T2 true DE69425433T2 (en) 2001-12-06

Family

ID=21985193

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69425433T Expired - Fee Related DE69425433T2 (en) 1993-04-27 1994-04-12 BEVERAGE STABILIZATION SYSTEM

Country Status (13)

Country Link
US (1) US5376396A (en)
EP (1) EP0697818B1 (en)
JP (1) JPH08509611A (en)
AT (1) ATE195056T1 (en)
AU (1) AU680495B2 (en)
CA (1) CA2158867A1 (en)
DE (1) DE69425433T2 (en)
DK (1) DK0697818T3 (en)
ES (1) ES2149268T3 (en)
GR (1) GR3034560T3 (en)
NO (1) NO954280L (en)
PT (1) PT697818E (en)
WO (1) WO1994024887A1 (en)

Families Citing this family (39)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2714420B1 (en) * 1993-12-24 1996-03-15 Inst Francais Du Petrole Process using gellan as a filtrate reducer for water-based drilling fluids.
US5736177A (en) * 1994-03-08 1998-04-07 Fmc Corporation Cellulose composition, its preparation, and its use in a lipid
JPH10502246A (en) * 1994-06-24 1998-03-03 モンサント カムパニー Gellan gum beverage
US5456937A (en) * 1994-06-24 1995-10-10 Chalupa; William F. Gellan gum flavor beads
US5576039A (en) * 1995-02-03 1996-11-19 Bush Boake Allen Inc. Colored jelly-type substance, method of preparation, and composition containing same
US6106883A (en) * 1995-01-27 2000-08-22 Bush Boake Allen, Inc. Method of suspending inclusions
ATE285180T1 (en) * 1995-01-27 2005-01-15 Bush Boake Allen Inc COLORED JELLY-LIKE SUBSTANCE, METHOD FOR PRODUCING AND COMPOSITION CONTAINING SAME
US5562939A (en) * 1995-01-27 1996-10-08 Bush Boake Allen Inc. Method of suspending inclusions and compositions produced thereby
US5654027A (en) * 1995-06-06 1997-08-05 Nutrasweet Company Concentrated gellan gum dispersion for use in fluid gel applications
US5641532A (en) * 1995-12-15 1997-06-24 The Procter & Gamble Company Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems by including gellan gum
AU719776B2 (en) * 1996-03-19 2000-05-18 Bush Boake Allen Inc. Shelf-stable pre-gel solution
US5869118A (en) * 1996-11-13 1999-02-09 Abbott Laboratories Gellan gum to improve physical stability of liquid nutritional products
DE19703469C2 (en) * 1997-01-31 2003-10-30 Wolfgang Von Rhein Process for the preparation of an oxidation-protected vitamin C preparation
US6733780B1 (en) 1999-10-19 2004-05-11 Genzyme Corporation Direct compression polymer tablet core
US6365218B1 (en) 2000-02-04 2002-04-02 Abbott Laboratories Pediatric formula and methods for providing nutrition and improving tolerance
US6699977B1 (en) 2000-06-09 2004-03-02 Cp Kelco Aps Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the same
US20020192350A1 (en) * 2001-04-30 2002-12-19 Hynes Michael P. Food products
US20040062845A1 (en) * 2001-11-30 2004-04-01 Krawczyk Gregory R. Beverage emulsion stabilizer
US6887508B2 (en) * 2002-02-20 2005-05-03 Solae, Llc Protein stabilizing agent
JP2003339354A (en) * 2002-05-23 2003-12-02 Dai Ichi Kogyo Seiyaku Co Ltd Mineral dispersant, and mineral-dispersed slurry containing the same and mineral-enhanced food
US20050260322A1 (en) * 2002-07-29 2005-11-24 Akihisa Takaichi Gel-type drink composition
NZ521401A (en) * 2002-09-13 2005-02-25 Hawkins Watts Technology Ltd Stabilised composition adapted to flavour or colour dairy products
US20040170739A1 (en) * 2003-02-27 2004-09-02 Tropicana Products, Inc. Gelled juice product and method of making the same
WO2004110168A1 (en) * 2003-06-11 2004-12-23 Pepsico, Inc. Blend comprising gellan, xanthan and pectin, beverages comprising said blend and their preparation
US7985418B2 (en) 2004-11-01 2011-07-26 Genzyme Corporation Aliphatic amine polymer salts for tableting
US8153180B2 (en) * 2005-09-06 2012-04-10 Pepsico, Inc. Method and apparatus for making beverages
KR101547925B1 (en) * 2005-09-15 2015-08-27 젠자임 코포레이션 Sachet formulation for amine polyemrs
US20080008814A1 (en) * 2006-06-22 2008-01-10 Philip Henry Jackson Acidified Protein Beverages Containing Suspended Particulates and Methods of Making Same
US20080227892A1 (en) * 2007-03-13 2008-09-18 Van Der Wielen Maarten Paint formulations comprising cellulose ether/network building polymer fluid gel thickeners
US20090110774A1 (en) * 2007-10-26 2009-04-30 The Hershey Company High antioxidant levels in cocoa-based beverages
US8399039B2 (en) 2007-11-29 2013-03-19 Nestec S.A. Shelf stable liquid whitener and process of making thereof
MX2012009539A (en) * 2010-02-18 2012-10-01 Hershey Co Cocoa-based exercise recovery beverages.
JP5627284B2 (en) * 2010-05-18 2014-11-19 旭化成ケミカルズ株式会社 Emulsion dressing
EP2590517B1 (en) 2010-07-08 2014-08-13 Tropicana Products, Inc. Stabilizer system for a ready-to-drink whole grain beverage
US20120116841A1 (en) * 2010-11-05 2012-05-10 The Coca-Cola Company System for modeling drink supply and demand
WO2014086690A1 (en) * 2012-12-03 2014-06-12 Nestec S.A. Ready to drink dairy chocolate beverages comprising stabilizer system
US20170105435A1 (en) * 2014-05-22 2017-04-20 Nestec S.A. Low-sugar dairy beverages
CN106974265A (en) * 2016-01-19 2017-07-25 江苏恒瑞医药股份有限公司 A kind of enteral nutritional composition
JP2019004749A (en) * 2017-06-23 2019-01-17 日本製紙株式会社 Cocoa beverage

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3619205A (en) * 1968-11-20 1971-11-09 Gen Foods Corp Process of preparing a slush ice beverage concentrate
US3736149A (en) * 1970-11-09 1973-05-29 Monsanto Co Stabilized flavoring compositions
US4326053A (en) * 1978-12-04 1982-04-20 Merck & Co., Inc. Polysaccharide S-60 and bacterial fermentation process for its preparation
KR830002802B1 (en) * 1978-12-04 1983-12-16 제임스 에프 · 너우톤 Method for preparing polysaccharide S-60 by bacterial fermentation
CA1171728A (en) * 1980-11-19 1984-07-31 Joe R. Deleon Method for preventing separation in fruit juice containing products
US4503084A (en) * 1983-05-31 1985-03-05 Merck & Co., Inc. Non-heated gellan gum gels
US4980193A (en) * 1988-06-17 1990-12-25 Fmx Corporation Microcrystalline cellulose-based stabilizer system for dry mix instant chocolate drink
US5112445A (en) * 1989-06-23 1992-05-12 Merck & Co., Inc. Gellan gum sizing
JPH053773A (en) * 1991-06-27 1993-01-14 Morinaga & Co Ltd Production of granular food-containing beverage

Also Published As

Publication number Publication date
NO954280D0 (en) 1995-10-26
EP0697818B1 (en) 2000-08-02
PT697818E (en) 2001-01-31
JPH08509611A (en) 1996-10-15
WO1994024887A1 (en) 1994-11-10
DE69425433D1 (en) 2000-09-07
DK0697818T3 (en) 2000-09-04
CA2158867A1 (en) 1994-11-10
EP0697818A1 (en) 1996-02-28
ES2149268T3 (en) 2000-11-01
AU6558394A (en) 1994-11-21
ATE195056T1 (en) 2000-08-15
US5376396A (en) 1994-12-27
GR3034560T3 (en) 2001-01-31
NO954280L (en) 1995-10-26
EP0697818A4 (en) 1996-05-08
AU680495B2 (en) 1997-07-31

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Legal Events

Date Code Title Description
8332 No legal effect for de
8328 Change in the person/name/address of the agent

Free format text: TER MEER STEINMEISTER & PARTNER GBR PATENTANWAELTE, 81679 MUENCHEN

8370 Indication related to discontinuation of the patent is to be deleted
8339 Ceased/non-payment of the annual fee