DE69309839D1 - Verfahren zur Herstellung von Käse und erhaltener Käse - Google Patents
Verfahren zur Herstellung von Käse und erhaltener KäseInfo
- Publication number
- DE69309839D1 DE69309839D1 DE69309839T DE69309839T DE69309839D1 DE 69309839 D1 DE69309839 D1 DE 69309839D1 DE 69309839 T DE69309839 T DE 69309839T DE 69309839 T DE69309839 T DE 69309839T DE 69309839 D1 DE69309839 D1 DE 69309839D1
- Authority
- DE
- Germany
- Prior art keywords
- cheese
- curd
- lactoserum
- moulds
- strain
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013351 cheese Nutrition 0.000 title abstract 7
- 241000186604 Lactobacillus reuteri Species 0.000 abstract 2
- 238000000855 fermentation Methods 0.000 abstract 2
- 230000004151 fermentation Effects 0.000 abstract 2
- 238000004519 manufacturing process Methods 0.000 abstract 2
- 239000008267 milk Substances 0.000 abstract 2
- 210000004080 milk Anatomy 0.000 abstract 2
- 235000013336 milk Nutrition 0.000 abstract 2
- 229940108461 rennet Drugs 0.000 abstract 2
- 108010058314 rennet Proteins 0.000 abstract 2
- 230000005070 ripening Effects 0.000 abstract 2
- 241000894006 Bacteria Species 0.000 abstract 1
- 241000186660 Lactobacillus Species 0.000 abstract 1
- 239000005862 Whey Substances 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 239000007789 gas Substances 0.000 abstract 1
- 229940001882 lactobacillus reuteri Drugs 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0321—Propionic acid bacteria
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
- A23C19/16—Covering the cheese surface, e.g. with paraffin wax
- A23C19/163—Covering the cheese surface, e.g. with paraffin wax with a non-edible liquid or semi-liquid coating, e.g. wax, polymer dispersions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/173—Reuteri
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9212055A FR2696620B1 (fr) | 1992-10-09 | 1992-10-09 | Procédé de fabrication de fromage et fromage obtenu. |
Publications (3)
Publication Number | Publication Date |
---|---|
DE69309839D1 true DE69309839D1 (de) | 1997-05-22 |
DE69309839T2 DE69309839T2 (de) | 1997-09-11 |
DE69309839T3 DE69309839T3 (de) | 2001-02-22 |
Family
ID=9434356
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69309839T Expired - Fee Related DE69309839T3 (de) | 1992-10-09 | 1993-10-05 | Verfahren zur Herstellung von Käse |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP0592304B2 (de) |
AT (1) | ATE151601T1 (de) |
DE (1) | DE69309839T3 (de) |
DK (1) | DK0592304T3 (de) |
FR (1) | FR2696620B1 (de) |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2592279B1 (fr) * | 1985-12-30 | 1991-06-14 | Nestle Sa | Procede de fabrication de fromages |
FR2673358A1 (fr) * | 1991-02-28 | 1992-09-04 | Agronomique Inst Nat Rech | Produits fromagers a pate pressee cuite a croute amincie et leur procede d'obtention. |
-
1992
- 1992-10-09 FR FR9212055A patent/FR2696620B1/fr not_active Expired - Fee Related
-
1993
- 1993-10-05 DK DK93402447.2T patent/DK0592304T3/da active
- 1993-10-05 EP EP93402447A patent/EP0592304B2/de not_active Expired - Lifetime
- 1993-10-05 AT AT93402447T patent/ATE151601T1/de not_active IP Right Cessation
- 1993-10-05 DE DE69309839T patent/DE69309839T3/de not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
DK0592304T3 (da) | 1997-07-07 |
EP0592304B1 (de) | 1997-04-16 |
EP0592304A1 (de) | 1994-04-13 |
ATE151601T1 (de) | 1997-05-15 |
DE69309839T3 (de) | 2001-02-22 |
FR2696620B1 (fr) | 1994-12-30 |
DE69309839T2 (de) | 1997-09-11 |
FR2696620A1 (fr) | 1994-04-15 |
EP0592304B2 (de) | 2000-11-02 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8328 | Change in the person/name/address of the agent |
Free format text: JANDER, D., DIPL.-ING., PAT.-ANW., 14050 BERLIN |
|
8363 | Opposition against the patent | ||
8366 | Restricted maintained after opposition proceedings | ||
8339 | Ceased/non-payment of the annual fee |