DE68918304D1 - Electronic control system for a fermentation room. - Google Patents

Electronic control system for a fermentation room.

Info

Publication number
DE68918304D1
DE68918304D1 DE68918304T DE68918304T DE68918304D1 DE 68918304 D1 DE68918304 D1 DE 68918304D1 DE 68918304 T DE68918304 T DE 68918304T DE 68918304 T DE68918304 T DE 68918304T DE 68918304 D1 DE68918304 D1 DE 68918304D1
Authority
DE
Germany
Prior art keywords
environmental data
control system
week
electronic control
leavening
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE68918304T
Other languages
German (de)
Other versions
DE68918304T2 (en
Inventor
Paolo Portelli
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Castel Mac SpA
Original Assignee
Castel Mac SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Castel Mac SpA filed Critical Castel Mac SpA
Application granted granted Critical
Publication of DE68918304D1 publication Critical patent/DE68918304D1/en
Publication of DE68918304T2 publication Critical patent/DE68918304T2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00—Provers, i.e. apparatus permitting dough to rise
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/04—Air-treatment devices for ovens, e.g. regulating humidity

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Selective Calling Equipment (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Electrotherapy Devices (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

The control system comprises a microprocessor control unit (32), a control keyboard (29), means (34, 35) for taking readings of environmental data, means (42) for driving the organs for the execution of variations of the environmental data and display means (38, 40, 41). A programme storage unit (28) is associated with the control unit (32) in a position to contain several preset programmes which may be selected and modified by means of the control keyboard. At least one of the stored programmes determines and operating cycle which includes at least one phase in which leavening is stopped and two subsequent leavening phases of different duration and with different values of the environmental data. The duration of the cycle may be extendable up to one week and more. In such cases an alphanumeric display unit displays the days of the week.
DE68918304T 1988-02-16 1989-02-07 Electronic control system for a fermentation room. Expired - Fee Related DE68918304T2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8819413A IT1215877B (en) 1988-02-16 1988-02-16 ELECTRONIC CONTROL SYSTEM FOR LEAVENING CELL.

Publications (2)

Publication Number Publication Date
DE68918304D1 true DE68918304D1 (en) 1994-10-27
DE68918304T2 DE68918304T2 (en) 1995-04-27

Family

ID=11157605

Family Applications (1)

Application Number Title Priority Date Filing Date
DE68918304T Expired - Fee Related DE68918304T2 (en) 1988-02-16 1989-02-07 Electronic control system for a fermentation room.

Country Status (5)

Country Link
EP (1) EP0329221B1 (en)
AT (1) ATE111693T1 (en)
DE (1) DE68918304T2 (en)
ES (1) ES2063808T3 (en)
IT (1) IT1215877B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060233929A1 (en) * 2005-04-15 2006-10-19 Sanders Joseph F Dough proofer with chill and retard functions and related methods

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2501471B1 (en) * 1981-03-16 1986-05-23 Pont P DEVICE FOR CONTROLLING A FERMENTATION CHAMBER FOR BAKERY
SE8202513L (en) * 1982-04-21 1983-10-22 Rostfria Ab Accurat AIR CONDITIONING, SPECIAL FOR THE FOOD SUBSTANCE
NL191047C (en) * 1983-02-25 1995-01-02 Tramafi Ag Dough conditioning device with in particular optimized temperature control in the conditioning chamber during tempering and proofing.
DE3485507D1 (en) * 1983-07-08 1992-03-19 Hosiden Electronics Co KNEADING DEVICE FOR A MACHINE FOR BAKING BREAD.
IT1175702B (en) * 1984-09-11 1987-07-15 Castel Mac Spa ELECTRONIC CONTROL SYSTEM FOR THE MANAGEMENT OF THE LACORO CYCLE OF A LEAVENING CELL

Also Published As

Publication number Publication date
IT8819413A0 (en) 1988-02-16
ATE111693T1 (en) 1994-10-15
EP0329221A3 (en) 1990-05-30
EP0329221A2 (en) 1989-08-23
DE68918304T2 (en) 1995-04-27
ES2063808T3 (en) 1995-01-16
EP0329221B1 (en) 1994-09-21
IT1215877B (en) 1990-02-22

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee